Is white chocolate the ultimate pleb filter?

Is white chocolate the ultimate pleb filter?

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  1. 1 month ago
    BBC Enjoyer

    [...]

    >my pussy taste buds can't handle some sugar
    You sound like a genetic failure, please do not reproduce

    • 1 month ago
      Anonymous

      >>says the tripgay israelite bbc poster

      anyone who eats sugar regularly is ngmi, white chocolate is the ULTIMATE test for being a tastelet and to have the taste buds and ignorance of a literal 5 year old

      • 1 month ago
        Anonymous

        >I don't know what a tripgay is

        Dumbass

    • 1 month ago
      Anonymous

      Says the unironic brit homosexual

    • 1 month ago
      Anonymous

      Good advice.

    • 1 month ago
      Anonymous

      Weirdo homosexual

    • 1 month ago
      Anonymous

      forget to clear the name field?

  2. 1 month ago
    Anonymous

    It's just dumb when people say it isn't chocolate.

    • 1 month ago
      Anonymous

      That idea was pushed by big choco itself to undermine cocoa butter, it being the most expensive part of chocolate. You can cut the butter out of normal chocolate and call it shit like chocolatey, chocolate-flavoured, etc. But cut the butter out of white choco and it's just "white creme"

    • 1 month ago
      Anonymous

      as if dark chocolate is somehow a pure representation of the cocoa fruit. all chocolate is heavily processed, filtered, and mixed with other ingredients. pure cocoa beans would be disgusting

      • 1 month ago
        Anonymous

        so confident and so wrong at the same time, impressive

        • 1 month ago
          Anonymous

          just because you get get people eat them doesn't mean they're not disgusting. there's a reason everyone advertises them as "organic healthy superfood" and not "delicious chocolate." it's like eating raw flour. sure, you can if you're autistic, but that's not why humanity is growing so much of it. most people who buy this shit's probably just using it to make their own "totally more authentic" chocolate at home

          • 1 month ago
            Anonymous

            i accept your concession anon 🙂

            • 1 month ago
              Anonymous

              sure thing, google warrior. I'm sure you've ate tons of raw roasted cacao nibs in your life. I'm sure they're totally not disgusting

              • 1 month ago
                Anonymous

                have a nice day in real life
                homosexual

        • 1 month ago
          Anonymous

          >posts a processed, roasted, fermented product
          don't talk to me unless you're eating these straight from the fruit pulp

    • 1 month ago
      Anonymous

      It's literally in the name, white CHOCOLATE

    • 1 month ago
      Anonymous
  3. 1 month ago
    Anonymous

    That would be dark chocolate.

    • 1 month ago
      Anonymous

      you go wash that mouth?

  4. 1 month ago
    Anonymous

    Ruby chocolate is the ultimate mindfrick for normies when they find out there's no artificial coloring and the color is from an acid-wash process

  5. 1 month ago
    Anonymous

    It's not so much a pleb filter as there's a loud minority of hipsters who love to signal that it's for babies and how cool and tough they are for only eating dark chocolate. All 3 main types of chocolate are good for different reasons.

    • 1 month ago
      Anonymous

      >It's not so much a pleb filter as there's a loud minority of hipsters who love to signal that it's for babies and how cool and tough they are for only eating dark chocolate. All 3 main types of chocolate are good for different reasons.
      This.

      Another funny phenomena is poorgays being elitists and snobs about chocolate. Meanwhile richgays will eat white chocolate when offered without protest.

    • 1 month ago
      Anonymous

      If it's sweet I eat

  6. 1 month ago
    Anonymous

    White chocolate is the superior form of Chocolate. Life imitates art

  7. 1 month ago
    Anonymous

    [...]

    Based. I feel like complete and utter ass for the rest of the day if I eat anything sweet like that, and I'm not even diabetic or any of that shit. I'm convinced it was a result of me going on a limited/no sugar streak for 6 months just to try it and see how it made me feel.
    Frick sugar and frick anyone who likes it.

    • 1 month ago
      Anonymous

      Don't hate the drug addicts, hate the people that put it in everything so that they can give everyone diabetes to be able to sell their insulin medication.

  8. 1 month ago
    Anonymous

    Why Don't We Have Both?

    • 1 month ago
      Anonymous

      >100% alpenmilch schokolade
      >adds hazelnut paste
      Sounds like a scam.
      Then again, it's either this or an 80 gram bar...

    • 1 month ago
      Anonymous

      >our chocolate has vitiligo!
      No.

    • 1 month ago
      Anonymous

      ummm..... excuse you but you never thought you would EVER face someone like me huh? haha thats very funny of you.
      You see, i'm the embodiment of a predicament, the soul of choice and walking indecision, a superhero in a square-pattern'ed coat. My superpower? liking everything. Yep you heard me right, i like both, im special, i dont like or dislike anything, and im superior because of it.
      I hope you learned something today.
      Now, if you'll excuse me, i'll refrain from taking any more choices today and sit eating my dark-white chocolate.
      goodbye, low-iq specimen!

    • 1 month ago
      Anonymous

      Wish they made these but it was 70-80% white and 30-20% 70% dark like a holstein moomoo. Cause I had one of these and it was ass which is odd since milka bars are really good, its cool these were import in Canada till the 2010's now I can buy these on sale for 1:50-2$ all the time for the large bars they come in so many flavours and have a few types of white chocolate they're really good for cheap ass candy bars. There is a lot more fruit/candy/cookie stuff coming in from poland these days. There is this soda company that sells stuff in glass bottles I forget the name but its really good. I like the apple mint. There is also this polish fruit tea with like flowers or some shit in it thats really really really fricking good it smells so damn strong its like mixed berries or apple flower and some other shit it makes amazing ice tea with touch a honey. Culinaly made me think poland is worthless and moronic but they seem to make a lot of food thats tasty cheaper than american goyslop and does not have HFCS&palm oil yet magically costs the same or is less for much much better qaulity and more weight per package.

      Fug now I wanna go to the deli for a sandwich I could really go for a fatty smoked meat and a pepsi now

    • 1 month ago
      Anonymous

      Do not ever post Milka in here again you fricking Untermensch. What they did to Milka in the 2000s is an unspeakable crime.

      • 1 month ago
        Anonymous
      • 1 month ago
        Anonymous

        Yu will eat ze Mondelez cocoa infused low quality milk povder mass produkt and yu will be happy!

    • 1 month ago
      Anonymous

      KUHFLECHHEN >:(

    • 1 month ago
      Anonymous

      Looks like somebody came in your chocolate, bro.

    • 1 month ago
      Anonymous

      Milka used to taste really nice.

    • 1 month ago
      Anonymous

      Milka ist Müll. Industrial cheap garbage with extra sugar. They just live from their advertisement.

      • 1 month ago
        Anonymous

        extra sugar.

  9. 1 month ago
    Anonymous

    Most white chocolate is really bad tho, its dark chocolate thats a pleb filter and I dont mean american 30-40% dark chocolate I mean the real stuff. But nothing to high the 90%+ stuff is hardly chocolate.

    Now white chocolate with fruit or etc with it is kino far better than normal etc chocolate confections. Freeze dried strawberries in white chocolate while simple is kino. White hot chocolate with heavy cream and 50/50 strawberry/normal milk is also heavenly. Or pepper mint white hot chocolate kinokinokino in the winter after coming indoors when its cold as frick and was super windy your nose burns and throat feels like shit from all the freezing air.

    • 1 month ago
      Anonymous

      >I dont mean american 30-40% dark chocolate
      Where do these ridiculous statements come from?
      Every grocery store in America has a plethora of different dark chocolate from 90% to 70%

      • 1 month ago
        Anonymous

        Euros have a perception of America that's perpetually stuck in 1977.

        • 1 month ago
          Anonymous

          I'm truly starting to believe the few euros that visit America they walk into a 7-11 or gas station and think those are our grocery stores

  10. 1 month ago
    Anonymous

    Blog time. I grew up in a small town in Alabama. There were two rednecks that sat at the end of their driveway, drinking beer, and talking to kids walking by. They were proudly racist. One said he was so racist that he only ate "that white chocolate from Sears". We thought they were funny in both laughing with and laughing at kind of ways.
    And then there's this: https://www.youtube.com/watch?v=H1pvno0A7-8

  11. 1 month ago
    Anonymous

    >I WANT ALL OF THE SWEET AND NONE OF THE BITTER NOW NOW NOW NOW NOW NOW NOW!
    Even as a kid, this was way too sweet for me.

  12. 1 month ago
    Anonymous

    white is most based chocolate. only cocoa butter, dried milk and sugar.
    it any chocolate holds more than that + cocoa powder, it is trash quality

  13. 1 month ago
    Anonymous

    Nestles Milky Bar is crack to me i hate myself after but during I'm ascended

  14. 1 month ago
    Anonymous

    don't care for it on its own but it can be really good when combined with other things

  15. 1 month ago
    Anonymous

    another bait thread hidden

  16. 1 month ago
    Anonymous

    agreed
    have a dank cookie recipe for have the correct opinion
    1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
    1/2 cup (100g) granulated sugar
    1/2 cup (100g) packed light or dark brown sugar
    1 large egg, at room temperature
    1 teaspoon pure vanilla extract
    1 cup (125g) all-purpose flour (spooned & leveled)
    2/3 cup (55g) natural unsweetened cocoa powder
    1 teaspoon baking soda
    1/8 teaspoon salt
    1 Tablespoon (15ml) milk (any kind, dairy or non)
    1 and 1/4 cups (225g) white chocolate chips, plus a few more for optional topping*

  17. 1 month ago
    Anonymous

    >not melting white with a single cube of dark to get a very light but chocolatey bar

  18. 1 month ago
    Anonymous

    if you don't eat 100% cocoa lindt then you're a pleb.

    • 1 month ago
      Anonymous

      this shit is literal ass and costs twice as much as 90% (how does that work)

      • 1 month ago
        Anonymous

        So it costs 180%?

    • 1 month ago
      Anonymous

      Chocolate is pleb no matter what, real chads eat nibs

  19. 1 month ago
    Anonymous

    No dark chocolate is

  20. 1 month ago
    Anonymous

    No, that's licorice

    • 1 month ago
      Anonymous

      Hell no, licorice, especially the salty kind is the patrician's candy.

      • 1 month ago
        Anonymous

        Exactly. Do you know what a pleb filter is?

        • 1 month ago
          Anonymous

          Yes.

  21. 1 month ago
    Anonymous

    White chocolate is the best type of chocolate

  22. 1 month ago
    Anonymous

    white chocolate is effeminate

    • 1 month ago
      Anonymous

      How can you be older than 18 while still thinking that food is gendered?

      • 1 month ago
        Anonymous

        so true sister! why won't they let us enjoy our soy in peace?

  23. 1 month ago
    Anonymous

    Yes, it tastes like what white people think Ronald Reagan’s cum tastes like

  24. 1 month ago
    Anonymous

    white chocolate for the white man

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