It is the Sabbath

Confess your Food & Cooking sins.

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  1. 2 months ago
    Anonymous

    Walmart sells these frozen mussels in steamer bags, and they happen to be in a butter and parsley sauce. After the mussels are done, I use the walmart butter sauce for a pasta dish.

    • 2 months ago
      Anonymous

      And what sauce do you use with the mussels?

      • 2 months ago
        Anonymous

        I don't know what mussels are good with besides garlic bread.

      • 2 months ago
        Anonymous

        Mussels sauce, duh!
        Garlic & butter.

      • 2 months ago
        Anonymous

        I don't know what mussels are good with besides garlic bread.

        wienertail or horseradish sauce, even better mix the two.

  2. 2 months ago
    Anonymous

    i use little to no butter when frying in spite of being aware how much it takes away from the flavor. thats too many calories for my ED im sorry

  3. 2 months ago
    Anonymous

    I use a spray bottle with olive oil for pretty much everything

  4. 2 months ago
    Anonymous

    I put Sriracha on my lasagna and spaghetti. Pretty much all pasta-type dishes.

  5. 2 months ago
    Anonymous

    I am making bread and i didn't add any fat. Every time I make bread I have to deviate from the recipe or skip a step, and it always ruins it. I think this is a natural part of being a male and why men can't bake.

    • 2 months ago
      Anonymous

      It's not that you're male, it's just that you're moronic.

  6. 2 months ago
    Anonymous

    I don’t eat at black owned restaurants because 90% of the time the service is awful, everything is overpriced, the employees are incredibly pissy about everything, and the owners are jerks. The only exception are the little BBQ shacks where they really just care about making good food. And I’m not a /misc/tard or anything, even black people say the same thing.

    • 2 months ago
      Anonymous

      looking for sins, not common sense

  7. 2 months ago
    Anonymous

    If I make pizza just for me I top it with anchovies, pineapples, pickles and jalapenos.

  8. 2 months ago
    Anonymous

    I don't actually understand how flavors work together, I just look at ingredients in recipes and if it's full of a bunch of stuff I like I think it's probably going to be good.

  9. 2 months ago
    Anonymous

    >kind of a dark night, feel like hurting myself with pizza
    >order from dominos, Alfredo sauce, chicken, bacon, mushrooms wienered and I the chamber
    > drive over to pick it up…get back home and it’s a straight cheese pizza
    > assume the guy who saw the order broke down and couldn’t make another culinary abortion
    > call back, they vaguely give me store credit
    >one week later
    > call same store and place and order for a pepperoni pizza delivered, ask to use store credit
    > “sure man, I see it here. Is your name Jim?
    > YES that’s me (it’s not, but too late now)
    > replace all of Jim’s info with my own, seems to be a regular by the way he had detailed delivery instructions.
    > mfw it never arrives.

  10. 2 months ago
    Anonymous

    it isnt the sabbath

    • 2 months ago
      Anonymous

      This, as a israelite myself. The Sabbath was yesterday. Also, we don't cook on the Sabbath because that constitutes work.

      • 2 months ago
        Anonymous

        Oh please, you'd just make some kind of fricked up stove that was always cooking, and israelite your way into doing it

        • 2 months ago
          Anonymous

          Well, kind of. There are stove tops with "Shabbat" modes, where they basically stay on as a warmer. But the "preparation" of food is specifically mentioned as being forbidden, so the common practice is to make the food on Friday afternoon and leave it on a warmer until Saturday afternoon.

          • 2 months ago
            Anonymous

            Is it ever a bummer missing out on Portishead?

  11. 2 months ago
    Anonymous

    I like bad pizza

  12. 2 months ago
    Anonymous

    I be making a banana and mayonnaise sandwiches on eastuh

  13. 2 months ago
    Anonymous

    a lot of the time while maken the pasta sauce i shove my hand inside my pant, scratch crotch, sniff hand and go back to stir sauce

    • 2 months ago
      Anonymous

      Looking for sins, not authentic Italian cuisine

  14. 2 months ago
    Anonymous

    One of my favorite late night snacks is those El Monterey bean burritos with ketchup, served on a paper plate

  15. 2 months ago
    Anonymous

    i ate $35 worth of taco bell on sunday when i was really hungover

  16. 2 months ago
    Anonymous

    why is Culinaly trying so hard to piss off atheists?

    • 2 months ago
      Anonymous

      Nobody has to try to piss them off, they're naturally pissed of at anything and everything.

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