Its sandwich time

It’s sandwich time

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  1. 1 month ago
    Anonymous

    did you make that sandwich?

    • 1 month ago
      Anonymous

      Somehow I suspect that nobody would admit to making that slop.

  2. 1 month ago
    Anonymous

    >Barely any meat, a mere fart of genoa dribbling thinly down the loaf
    >Ditto cheese
    >Plenty of OLIVE SALAD though
    >No onions
    >Sad tomato
    >Whole wheat bun
    An honest 5/10, I'd have half of it if I was hungry enough

    • 1 month ago
      Anonymous

      Meat is not the center of a properly made sandwich, you probably love trash like this

      • 1 month ago
        Anonymous

        shit between your teeth

      • 1 month ago
        Anonymous

        >has never had a real hoagie
        No, meat is not the central flavor, but you need more than 3 slices of some Hatfield cooked salami with a pile of veg on top. Come to Philly and let me show you what a sandwich is supposed to look like.

        • 1 month ago
          Anonymous

          too much meat. also philly food is trash you can keep it

          • 1 month ago
            Anonymous

            >too much meat
            I see these are english words but the sentence makes no sense.

          • 1 month ago
            Anonymous

            >too much meat
            Frick you!

        • 4 weeks ago
          Anonymous

          Bread taco

      • 1 month ago
        Anonymous

        wow

    • 1 month ago
      Anonymous

      >No onions
      He says, overlooking the onions

    • 1 month ago
      Anonymous

      Not everyone needs their sandwich to be Scooby Doo-tier.

  3. 1 month ago
    Anonymous

    i got heartburn just looking at that. still would

  4. 1 month ago
    Anonymous

    wheres grindahnon

  5. 1 month ago
    Anonymous

    looks nice but doesn’t hold a candle to a classic boston style grinder

    • 1 month ago
      Anonymous

      Looks like trash

    • 1 month ago
      Anonymous

      anon pls.

    • 1 month ago
      Anonymous

      THAT ISN'T A BOSTON SUB. THAT WAS MADE BY SOME FANCY b***h WHO IS FROM A TOWN AN HOUR OUTSIDE OF BOSTON AND NOW LIVES IN AUSTRALIA. HE HAS NO RIGHT TO CLAIM BOSTON AS HIS HOME CITY.

      • 1 month ago
        Anonymous

        yoyo how ya been miserable-anon

        • 1 month ago
          Anonymous

          Fine, enjoying the Boston spring and walking around getting REAL grindahs in the North End, grindah-anon, thanks for asking, and you? You should make a grindah using only native Abo ingredients and cooking methods. That would be a very interesting OC thread. A bush tuckah grindah. Don't forget to dip the breaad in petrol like a Chicago beef.

          • 1 month ago
            Anonymous

            Jealous, I love Boston in Spring. I'm pretty good, just the usual. It's kind of cold and rainy this weekend so I'm making an Aussie classic - meat pies. Will post results later when finished.

  6. 1 month ago
    Anonymous

    >entire jar of giardiniera
    yikes

    • 1 month ago
      Anonymous

      More like YUM You FRICKING PUSSY

  7. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      did you run that over with a lawnmower?

    • 4 weeks ago
      Anonymous

      Nice

  8. 1 month ago
    Anonymous

    That actually looks awesome

  9. 1 month ago
    Anonymous

    bresaola/rocket/parmesan with a drizzle of olive oil FRICKS

    • 1 month ago
      Anonymous

      https://i.imgur.com/gpQa0T9.jpeg

      https://i.imgur.com/ZKYQSPh.jpeg

      Meat is not the center of a properly made sandwich, you probably love trash like this

      https://i.imgur.com/SztF4Vc.jpeg

      It’s sandwich time

      This is the kind of shit that gives humans a bad name.

      • 1 month ago
        Anonymous

        enjoy your sad and vile vegan food.

        • 1 month ago
          Anonymous

          Piss off slave ass Black person!

        • 1 month ago
          Anonymous

          Why don't you make yourself useful and pick some corn for me?

    • 1 month ago
      Anonymous

      now were talkin

    • 1 month ago
      Anonymous

      This unironically looks so fricking bad. Looks like something I'd find in a normie bakery in France. Way too much bread, almost no meat, annoying peppery flavors. Terrible macros. Fricking awful.

    • 1 month ago
      Anonymous

      where's the goddamn meat? it's like 99% rabbit food. frick off.

    • 4 weeks ago
      Anonymous

      That type of bread is so good.

    • 4 weeks ago
      Anonymous

      Geesh, i need to drink a bottle of water just looking at that.

  10. 1 month ago
    Anonymous

    >pork
    Frick off, infidel.

    • 4 weeks ago
      Anonymous

      >Frick off, infidel

      Go molest a goat

  11. 1 month ago
    Anonymous

    ITT: we show Americans what normal sandwiches are supposed to look like

    • 1 month ago
      Anonymous

      dry and yucky

    • 1 month ago
      Anonymous

      wheres the fricking sauce

      • 1 month ago
        Anonymous

        like what? a big glop of ranch dressing to soothe your amerilard tumtum?

        • 1 month ago
          Anonymous

          Not a burger, but you could have made a homemade mayo. Olive oil, eggs, some seasonings. Simple, easy, and works for your pretentious ass.

      • 1 month ago
        Anonymous

        In your mum from last night!

    • 1 month ago
      Anonymous

      That looks like shit that came from some UN focus group. Go back to your focus group before you get smacked.

    • 1 month ago
      Anonymous

      This looks like a sandwich in Pokemon Scarlett and Violet. Is it Spanish inspired?

      • 1 month ago
        Anonymous

        Maybe it's Portugese and not Spanish.

    • 1 month ago
      Anonymous

      This looks like it comes wrapped in plastic and out of a box of fifty

      • 1 month ago
        Anonymous

        Box of tree fiddy rocks?

    • 1 month ago
      Anonymous

      Where's the goddamn meat?!

    • 1 month ago
      Anonymous

      mmm my base subway sandwich. so yummy.

  12. 1 month ago
    Anonymous

    too chewie

  13. 1 month ago
    Anonymous

    Police - live - the bed's too big without you - reverb

  14. 1 month ago
    Anonymous

    why do people put mayo on sandwiches? it's basically just spreadable sneed oil.

    • 1 month ago
      Anonymous

      it's a good lubricant and frankly it tastes nice. I use it only occasionally but it always hits the spott

      • 1 month ago
        Anonymous

        why does your sandwich need to be lubed? are you trying to cram it? and it's literally just soybean oil.

        • 1 month ago
          Anonymous

          anon it makes it easier to chew and it makes the texture more pleasant. wtf is wrong with you? this is what gravy is for and why people don't eat a bowl of breadcrumbs for breakfast you dum-dum.

          also only rheetards who believe in chemtrails give a shit about soibæn oil. grow up and enjoy your grindah fully for once in your life.

          • 1 month ago
            Anonymous

            gravy is made out of meat drippings. mayo is made out of soybean oil. I'm a slob so I would drink a cup of meat drippings, but I wouldn't eat straight seed oil. that picture looks like an italian sub. why put mayo on it when you could just use a little olive oil and red wine vinegar? I've seen people get both oil and vinegar and mayo, but why?

            • 1 month ago
              Anonymous

              people like different things anon. I know this concept is somewhat blurry and too abstract for you, but keep on the meds and you can probably grasp this sooner than later.

              in any case, I think YOU should enjoy anything anyway you like my spectral friend, but don't bother pushing against other peoples' preferences, it's a whaste of time

              • 1 month ago
                Anonymous

                analyzing your preferences can help you understand yourself better and refine your tastes. I think people do too many things just because "that's how it's done." like americans think eating mayo on fries is weird but will put it on bread, while yuros will eat mayo on fries but will make fun of americans for eating fries with ranch, which is just seasoned mayo.

              • 1 month ago
                Anonymous

                I don't think many Americans think mayö with fries is that weird. I think 30 years ago they did. Also rantch isn't seasoned mayo, it's seasoned buttermilk

            • 1 month ago
              Anonymous

              >mayo is made out of soybean oil
              not in my c**t, there were attempts to introduce soybean and rapeseed oils to the market and the companies got rekt
              recently more attempts were made due to the sunflower oil shortage from the east

              • 1 month ago
                Anonymous

                sunflower oil is as bad for you as soybean oil
                what you want is safflower or canola

      • 1 month ago
        Anonymous

        >it's a good lubricant and frankly it tastes nice. I use it only occasionally but it always hits the spott
        Yeah, I bet. Hehehehehe.

    • 1 month ago
      Anonymous

      That's why I put a shitload of yellow mustard on everything.

    • 4 weeks ago
      Anonymous

      i use real mayo the good stuff, no seed oils

  15. 1 month ago
    Anonymous

    Sloppy and loose

  16. 1 month ago
    Anonymous

    >giant jimmy john's subs are $17.50 now
    wtf bros...

    • 1 month ago
      Anonymous

      lemmie guess, you need more you poor, fat piece of shit

      • 1 month ago
        Anonymous

        yes

        >106 calories / USD

        that's not even enough gamer fuel for one day

  17. 1 month ago
    Anonymous

    I only eat linseed oil

  18. 1 month ago
    Anonymous

    Ok, that's too many toppings for one sandwich: it can't be eaten non-messily on the go.
    Redo that, same amount of toppings for two sandwiches.

  19. 1 month ago
    Anonymous

    I realised after I made this webm that one of my pics is in the wrong order.

    • 1 month ago
      Anonymous

      looks great. and that's the same kinda bread I use for my grindahs.

      what do you mix in with the butter? parsley? garlic?

      • 1 month ago
        Anonymous

        I mix in my cum it gives it that extra zesty kick!

      • 1 month ago
        Anonymous

        It's basil, garlic, pepper, salt, lime juice and a tiny bit of coconut.

    • 1 month ago
      Anonymous

      Where's the goddamn meat, son? Holy shit. Also, toss those leaves to the rabbits.

      • 1 month ago
        Anonymous

        the large portion of cheese accounts for less meat
        also arugula is delicious

        • 1 month ago
          Anonymous

          >the large portion of cheese accounts for less meat
          Wrong.
          >also arugula is delicious
          Also wrong. Unless, you're a rabbit?

          • 1 month ago
            Anonymous

            yeah I'm a rabbit
            I'll bite your dick off with my big teeth

          • 1 month ago
            Anonymous

            What's wrong with being a rabbit? Huh?

      • 1 month ago
        Anonymous

        >Where's the goddamn meat, son?
        right here

        • 1 month ago
          Anonymous

          MMMmmmmm... that sandwich looks like it's ready to settle down.

          • 4 weeks ago
            Anonymous

            Lost my boner

    • 1 month ago
      Anonymous

      a little heavy on the 'mozz and could use more meat but SEX SEX SEX SEX PUT IT IN MY MOUTH DADDY AAAAAAAAAAHHHHHHHHHH

  20. 1 month ago
    Anonymous

    This looks like a rather poor attempt at the King of sandwiches, the muffuletta. You can’t possibly make a good sandwich if the bread is wrong.

    • 1 month ago
      Anonymous

      I realised after I made this webm that one of my pics is in the wrong order.

      https://i.imgur.com/P4owbhu.jpeg

      bresaola/rocket/parmesan with a drizzle of olive oil FRICKS

      https://i.imgur.com/U2ga94B.jpeg

      looks nice but doesn’t hold a candle to a classic boston style grinder

      These are great. Everything else posted is garbage.

    • 1 month ago
      Anonymous

      Am i wrong for not liking muffuletta? I like all of the ingredients individually but have tried them numerous times at different places and they're just...ok

      • 1 month ago
        Anonymous

        The spread or the sandwich?

      • 1 month ago
        Anonymous

        Which places?

    • 4 weeks ago
      Anonymous

      I'm so glad I live near New Orleans and can get these fresh anytime I want. Truly an amazing sandwich.

  21. 1 month ago
    Anonymous

    I made barbacoa tortas a couple of days ago
    They were easily 4,000 calories, each, it took us two days to finish them off, but worth it

    • 1 month ago
      Islamanon

      As-salaam wa-alaykum my dearly respected anon in Islam. Would you please post the recipe for this delectable dish? I'm currently bulking for Allah and 4000 kcal in a sandwich would be ideal

  22. 1 month ago
    Anonymous

    Looks messy but it probably tastes good. If those are olives, them you can scrape that shit right the frick off, though

  23. 1 month ago
    Anonymous

    Ham n’ Swiss cheese on waffle buns

    • 1 month ago
      Anonymous

      this looks good
      I had cream cheese and lox on a waffle sandwich once and it was lush

  24. 1 month ago
    Anonymous

    I'm not allowed to have sandwiches

    • 1 month ago
      Anonymous

      🙁

    • 1 month ago
      Anonymous

      that doesn't make any sense whatsoever..
      if it's the gluten just ask gluten free bread. if it's any of the topping just don't choose them

  25. 1 month ago
    Anonymous

    Infinitely based and intensely jealous, please enjoy

  26. 1 month ago
    Anonymous

    Cheba hut makes good sandwiches!

    • 1 month ago
      Anonymous

      what the frick is this place.

    • 1 month ago
      Anonymous

      hmm im usually the one to post that here... oh well ill post the other one.. at least you didnt post the white widow like everyone gets.

  27. 1 month ago
    Anonymous

    remove the onions (cook them) and remove the celery (throw it in the trash) and cut the tomato slices half as thick

  28. 1 month ago
    Anonymous

    >this one fat c**t samegayging and seething when he sees a sandwich that isn't 99% meat
    LMFAO

  29. 1 month ago
    Anonymous

    The 'Wich

    • 1 month ago
      Anonymous

      Looking real dry, grindahnon.

      https://i.imgur.com/HPNuA5k.jpeg

      This is my sandwich. I make it when I want a cold sandwich. Better than sub sandwich shops...
      >long Italian bread loaf
      >two pounds of sliced turkey
      >one pound of Swiss or Provolone cheese
      >one pound of large shaved Pepperoni
      >lettuce, tomatoes, mayonaise, banana peppers, salt, pepper and oregano
      >A healthy squeeze of Italian salad dressing
      Wrap that giant samm'itch up in some plastic and let it rest in fridge for while. That's what I like to call a 'Grinder'... Meme Intended. I like to shove it in muh mouth.

      This is much more along the lines of what a proper New England sub looks like

      • 1 month ago
        Anonymous

        >grindahnon
        just know that wasn't posted by me, even though it vaguely appears to be of my Grindahs from the bread. I don't make that kind of cut.

        • 1 month ago
          Anonymous

          Then it's a great imitation. The bread and lighting look a lot like your pics. Someone has it out for you enough to find a good imitation pic and name it The Wich.

  30. 1 month ago
    Anonymous
  31. 1 month ago
    Anonymous

    It looks like you puked on the sandwich after eating a deluxe pizza.
    What is that slop?

  32. 1 month ago
    Anonymous

    I would devour that, frick the haters

  33. 1 month ago
    Anonymous

    This is my sandwich. I make it when I want a cold sandwich. Better than sub sandwich shops...
    >long Italian bread loaf
    >two pounds of sliced turkey
    >one pound of Swiss or Provolone cheese
    >one pound of large shaved Pepperoni
    >lettuce, tomatoes, mayonaise, banana peppers, salt, pepper and oregano
    >A healthy squeeze of Italian salad dressing
    Wrap that giant samm'itch up in some plastic and let it rest in fridge for while. That's what I like to call a 'Grinder'... Meme Intended. I like to shove it in muh mouth.

  34. 1 month ago
    Anonymous

    chicagogay? hyde park here

  35. 1 month ago
    Anonymous

    For me it’s the club sandwich

  36. 1 month ago
    Anonymous

    Behold, the superior german Stulle.

    • 1 month ago
      Anonymous

      That's a prison meal.

  37. 1 month ago
    Anonymous

    >1 leftover braut, Grilled onions and jalapenos
    >Quarter up the braut, put it on a jalapeno cheese bagel with mustard, the grilled veggies and some pepper jack
    I'm looking forward to dinner tonight lads

    • 1 month ago
      Anonymous

      >t. mutt who has lederhosen because his 23&me results included a german guy from 200 years ago

      • 4 weeks ago
        Anonymous

        ....I'm just making a sandwich out of leftovers man

      • 4 weeks ago
        Anonymous

        Let me guess. You told someone your were Irish once, got mocked for it, and now repeat the same line on the internet because the shame still burns.

  38. 1 month ago
    Anonymous

    Looks good, unfortunately it contains 12,000mg of sodium.

    • 1 month ago
      Anonymous

      Why are Burgers quite literally the only type of people that worry about le sodium despite still being the fattest and unhealthiest of them all?

      • 1 month ago
        Anonymous

        You tell me, fat boy.

  39. 1 month ago
    Anonymous

    What mayo-based sauce do you like in your sandwich?

    • 1 month ago
      Anonymous

      mayonnaise

  40. 4 weeks ago
    Anonymous

    I’d stick my dick in that.

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