If you were a woman or womanly man who cares about presentation then you need to buy a bunch of gadgets and spend a bunch of time handling food before other people eat it.
>i would still just use a knife tho
An egg slicer is a lot easier for slicing eggs, even if you have a really sharp knife. It's also good for making chopped egg, and that's useful in based dishes like kedgeree.
>what if you're making egg salad or something
You guys are really out there dicing up eggs? It's going to be mixed with mayonnaise and slapped in a sandwich anyway.
If you were a woman or womanly man who cares about presentation then you need to buy a bunch of gadgets and spend a bunch of time handling food before other people eat it.
I pickled a ton of eggs last June and use an egg slicer whenever I add one to a salad. It helps me easily get more egg in each bite it's also less effeminate than speculating about why people own logical tools.
As for me, it's the cheap knife. I've had one like this for about 20 years and it's still a great knife. I reckon it has another 10 years left before the wooden handle falls apart.
>slice the egg >turn it the other way >slice again >very carefully turn it once more >slice
Now it's diced. It's a handy tool and faster and cleaner than a knife.
These are a godsend when you come home at midnight after a double shift and just need to eat something hot before passing out.
Don't get the type in that pic that tries to cut the sangewedges in half, though. They make a mess if you make anything with cheese and they can be a hassle to clean.
>Don't get the type in that pic that tries to cut the sangewedges in half, though. They make a mess if you make anything with cheese and they can be a hassle to clean.
Get the type that does imprint & cut in half, but make sure you get ones with removable plates instead y'mean....
And hot chirri. I did a whole batch for hot relish once by hand, without gloves, and aside from the annoyance of chopping for like 35 minutes my left hand was burning for a good 2 days afterward. Bought this chopper the next week and Ho-lee-phuc I could have done the same batch in like 2.5mins
>>RICE COOKERS >>put water rice and salt in then fuck off to grill or fry whatever meats and veggies you want on top
i got a fancy $120+ japanese cooker because i like doing brown rice and other shit but even a $20 one is easily worth it just for white rice
The handheld rotary cheese grater. It grates cheese. Maybe other soft things but really just cheese. No more fucking up your knuckles trying to grate that last corner of the block. No jacking off a metal tower full of holes. All the kinetic energy goes towards grating due to the rotary action, not just half, so grating takes half as much energy and time. Most disassemble into components so cleaning is pretty easy. Once you get one, you'll never go back.
Why would I slice an egg when I can just eat the cunts in one?
If you were a woman or womanly man who cares about presentation then you need to buy a bunch of gadgets and spend a bunch of time handling food before other people eat it.
what if you're making egg salad or something
i would still just use a knife tho
>i would still just use a knife tho
An egg slicer is a lot easier for slicing eggs, even if you have a really sharp knife. It's also good for making chopped egg, and that's useful in based dishes like kedgeree.
>what if you're making egg salad
Just mash the egg with a fork then you get nice uneven pieces instead of soulless even proportions.
>what if you're making egg salad or something
You guys are really out there dicing up eggs? It's going to be mixed with mayonnaise and slapped in a sandwich anyway.
I pickled a ton of eggs last June and use an egg slicer whenever I add one to a salad. It helps me easily get more egg in each bite it's also less effeminate than speculating about why people own logical tools.
Where's your caviar bro?
Oh, that makes sense.
As for me, it's the cheap knife. I've had one like this for about 20 years and it's still a great knife. I reckon it has another 10 years left before the wooden handle falls apart.
A knife is the polar opposite of a unitasker
all it can do is cut
it can also stab
and slap
if it diced it instead of slicing, it would be useful
but I just shred my eggs on a cheese grater instead
>slice the egg
>turn it the other way
>slice again
>very carefully turn it once more
>slice
Now it's diced. It's a handy tool and faster and cleaner than a knife.
>unitasker
I slice mushrooms with these. Checkmate atheists.
You pretty much just can't make that exact kind of sandwich without either this or a pie iron
Truth, this powers my lan-parties
vgh, sovl
Those make the best 'za sammichies
Two cast iron pot lids in an oven.
These are a godsend when you come home at midnight after a double shift and just need to eat something hot before passing out.
Don't get the type in that pic that tries to cut the sangewedges in half, though. They make a mess if you make anything with cheese and they can be a hassle to clean.
>Don't get the type in that pic that tries to cut the sangewedges in half, though. They make a mess if you make anything with cheese and they can be a hassle to clean.
Get the type that does imprint & cut in half, but make sure you get ones with removable plates instead y'mean....
i dont think Lil B commented on kitchen tools
all she does is turn you on.
that's not a unitasker, you can slice mushrooms, bananas, and strawberries with it.
When summer corn is cheap, buy a ton, use this, freeze. Mogs store-bought frozen.
Do not use on benis.
You can also use these for pickles
this little pull chopper dealie rocks my fucking world
my-rah-pox in seconds
these things are awesome, they are seriously slept on. it's the only way to dice onions & garlic imo.
And hot chirri. I did a whole batch for hot relish once by hand, without gloves, and aside from the annoyance of chopping for like 35 minutes my left hand was burning for a good 2 days afterward. Bought this chopper the next week and Ho-lee-phuc I could have done the same batch in like 2.5mins
My favorite unitasker is the side-opening can opener. It's super based, like Donald Trump or Ayn Rand.
Hell yeah brother wwg1wga
>>RICE COOKERS
>>put water rice and salt in then fuck off to grill or fry whatever meats and veggies you want on top
i got a fancy $120+ japanese cooker because i like doing brown rice and other shit but even a $20 one is easily worth it just for white rice
a salad spinner is essential for washing and drying greens
I don't believe in drying salad. Just let it drip dry and get on with your lief
These monkey peelers work well on eggs.
what sick person peels a monkey
they're not going to peel themselves, you know
>can't do it with a knife himself
>makes feminine egg slices instead of masculine egg halves
>hard boiled instead of soft boiled
ngmi
that would be great if it worked for slicing tomatoes.
I've seen models with serrated blades, maybe those work on tomatoes too, as long as they aren't too ripe.
what happens if you stick your cock in it?
shit unitasker, just peel the apples with a potato peeler, much faster and less messy
The handheld rotary cheese grater. It grates cheese. Maybe other soft things but really just cheese. No more fucking up your knuckles trying to grate that last corner of the block. No jacking off a metal tower full of holes. All the kinetic energy goes towards grating due to the rotary action, not just half, so grating takes half as much energy and time. Most disassemble into components so cleaning is pretty easy. Once you get one, you'll never go back.
I've got a countertop one and it's great, beats the fuck out of using the stupid box grater