I can buy lingonberries at Walmart, and Alaskans can easily hunt reindeer. The rest of us can have frozen reindeer meat shipped to our door if we really want it.
I think it's very funny how EVERY reply from a European, without exception, contains the assumption that a particular grocery store chain only sells one variety of each product. The reason it's funny is because they make this assumption due to that being the case in their own grocery stores. These gays accidentally reveal that in their poorgay communist shitthole, there is literally ONE variety of each product to buy. The notion that even the most remote Walmart in the USA has a minimum of 10 brands for each product is so bizarre to them that they call you a lying amerizogsyrupfat when you let them know that's the case
Even better is you can fly across the USA and have the best <insert Ethnic> food made by expats with top restaurants.
-No pushy Italian waiters bum rushing you to a table
-No c**t Parisians with attitudes >No Finns shooting at you getting closer than 2 meters >Ethiopians who actually use refrigerators and have food. >Egyptians who don't try to make you buy their linen or children.
etc
2 years ago
Anonymous
>words words words black people words words words
2 years ago
Anonymous
USA: "we have a lot of choices and can get basically anything from anywhere in the world conveniently and hassle free, unlike at your markets where you have a very limited and regionally based assortment"
Europoor: "y- you're not w-white!"
2 years ago
Anonymous
>words words words words
why can't mutt meme?
2 years ago
Anonymous
Do not humor Culinaly-posting muzzie diaspora
2 years ago
Anonymous
Give me regional based any day over vine-ripened exotic fruits that have been sprayed with dyes to make them appear better and have no fricking flavor Convenience for the sake of it is for lazy weak individuals.
2 years ago
Anonymous
Yeah bro lemme go to the Egyptian restaurant in Arkansas, said no one at all
It's even funnier because it's lingonberry, a jelly that almost nobody normal eats in the US, and there's probably 5-6 brands of it in your typical flyover Walshart
Nah I'm from America, Walmart sucks. Cheap products, lazy staff, horrible customers, literally everything about it is shit. There's plenty of other places to shop thankfully
2 years ago
Anonymous
walmart still has a frick ton of brands to choose from. that was anon's point...
I can buy lingonberries at Walmart, and Alaskans can easily hunt reindeer. The rest of us can have frozen reindeer meat shipped to our door if we really want it.
Reindeer meat is just venison. You can't tell the difference between Caribou, elk and deer.
> better poutine here in the Midwest than 90% of Canadians will ever get to try.
You're probably right. I'm a leaf and I won't even waste my time getting fries at burger shops cause half the time they're limp and soggy. People in this country are so moronic that they can't even fry potatoes properly.
>all good m8
Thanks for the approval, bro.
Plus it has Lea & Perrins in it. So that means I’m also having garlic, onions, and tamarind.
It’s like drinking a giant salad.
Uh, everything. Americans only eat goyseed goyoil from the goycerystore and infused with insane amounts of goysugar and highly processed goymeats. That is when they aren't eating goyslop from McGoy's.
Since other posts covered the options to make it yourself, I'll just point out that it's silly to claim people in the country known for centuries-old European enclaves (especially in the north/northeast parts) can't find nor found a restaurant offering their ancestral cuisine.
Reindeer is somewhat exotic in the U.S., but Google still turns up several upscale Finnish places where you can or could get the national dish of the country.
https://sovengard.com/
http://www.aquavit.org/
I think it predates the game, but if I was near Michigan I'd eat there either way. Never tried elk kofta and haven't had schweinskotelett with spätzle and kraut since I left Germany.
It's patently ridiculous for them to claim this, particularly about Eastern European dishes, considering they make up about a third of all immigrants to the US since 1990. Even in Milwaukee I can find Serbian and Polish restaurants without Hispanic illegals working in them.
I don't why Europeans are like this. It's like the envy one has for a more successful sibling or something.
>It's like the envy one has for a more successful sibling or something.
Or they're stuck with the bush era food memes about big gulps and yellow cheese... The US is much more good conscious than it was 20 years ago.
I drove to magdeburg one night on a whim while living in East Germany. We had dinner in this crazy little cellar, Maybe the Ratzkellar and they had this made from Reh. It was okay.
Makaroonilaatikko is literally the most popular food eaten by families since its easy to make a lot of it and kids love it, with ketchup at least.
Normally you make the minced meat, onion + seasoning mix on a pan, mix egg + milk in a bowl, then layer boiled macaroni, meat, macaroni in a casserole and pour milk on it. Top with cheese.
Theres also a "nisti" version where you throw all ingredients in a pot, mix em and cook.
https://i.imgur.com/YzDA2CC.jpg
ITT: food that americans will never taste
used to make that dish in a restaurant. It's cheap and fast to make but you can serve it alongside much fancier and more expensive dishes because its traditional local food.
I both love and hate macaroni casserole. When I was young thought the egg made the texture disgusting even though I liked the taste of the food, and I will never not see the burned crust as anything but a culinary war crime.
Those leaves look so sad.
Like a family of four, walking to the park, only for their charred remains to fall where they stood when an allied bomber dropped an incendiary on a nearby objective.
Matteo and Giulia were good parents, and just wanted to enjoy a family day with their two daughters, Sofia and Bianca.
It was Sofia’s 5th birthday.
When they got home, she was going to open her gift and find a lovely hairbrush she had seen in a store window and wanted so badly. It was a luxury item but Matteo had quit smoking so he could use his tobacco money to buy it.
Why would your sick ass make a pizza out of that? What the frick is wrong with you?
It’s like beef but a little more earthy (gamey) sometimes if you smell it raw it smells just like the earth/ dirt.
Intact muscle roo meat isn’t too tender so I buy sausages (picrel)
It’s also by far one of the leanest meats you can get in aus, ~3% fat
it works if you do salty ingredients to counter it. >bacon >perperoni >pineapple >jalapeno
frick that ham and pineapple shit. the reason you hate pineapple on pizza is because of "hawaiian" pizza (invented by a canadian copying a german toast recipe)
You guys fricking suck at this. Picrel, I regret. I would literally murder for a chance to try it. Everything else posted is just sloppa-tier sloppa. Which we clearly outperform by far.
Real Cheddar Cheese. No Mutt - you can't just wank off some cows in Vermont or Minnesota and slap a Cheddar label on it. That would be like me setting up a smoker in the arse-end of Basingstoke and advertising my ribs as authentic Texan barbecue. Invent your own cheese, and this time try not to pump it full of chemicals
Cheddar in general has no protected designation of origin. Only specific types of cheddar, some of which don't even originate in Somerset, have these designations. Even the Orcadians have a protected style of cheddar cheese.
Of course, you would know all of this if you weren't a seething larpgay. I bet you get mad at red and yellow cheddars, too.
I don't give a shit what a bunch of bureaucratgays decide is and isn't legally protected. Do you think that if all legal protections for Champagne just disappeared tomorrow, that would suddenly make some cheap knock off produced by a hillbilly in California equal to Dom Pérignon? That's how you Mutts work though isn't it? No understanding of terroir, tradition, history, or the long shadow of culture that goes into making a food unique. Just a blind willingness to think you can vaguely copy some process, pump a bunch of goyslop in for good measure, and insist it's the same thing because that's what the lawyers say. You are the worst kind of globohomo, and I hate you for making the world a worse place.
>Do you think that if all legal protections for Champagne just disappeared tomorrow, that would suddenly make some cheap knock off produced by a hillbilly in California equal to Dom Pérignon?
Yes, especially now that Dom sucks because of climate change. Some of the best "sparkling white wines" made with champagne grapes come from outside France, and have fir decades. The family that makes Dom Perignon is even opening up vineyards in England now.. soon you won't even be able to make champagne in France, and they'll have to find new varieties of grapes and change regulations.
>some cheap knock off produced by a hillbilly in California equal to Dom Pérignon?
Fricking lol ask me how I know you’ve never tasted it. You speak of it as if it’s a gold standard, when it isn’t the best, or even 3rd best vintage champagne from Moët alone, and damn sure isn’t near the top compared to all the other houses.
also, i bet there is some unknown small batch california sparkling white that possibly mogs even the finest french wines, and it wouldnt be the first time a california wine beats a french wine
>Judgement of Paris
We should mention that 1970 was an absolutely terrible vintage in Bordeaux. RP gave the Mouton and Haut-Brion 90 and 92, not terrible, but not amazing either.
That being said, the judgement was probably the best thing that ever happened to the wine industry. It not only showed the world that there's a world of wine beyond France, but it also helped revitalize the French produces that did nothing but rest on their laurels up until that point.
2 years ago
Anonymous
Correction: the Haut-Brion was actually an 85, my bad.
BBC
They’re on a steady diet of that already
what am I looking at?
ajdovi žganci
>Ajdovi žganci is a sort of žganci.
thanks Wikipedia, that really clears it up
I will avoidi
Looks like what I feed my dogs.
Why aren't you making money for a German and instead post here?
Go to work, slave!
If I really wanted to, I could easily buy myself some dogfood at the grocery store
You don't have to search that far, friends. They can't even get the country right, let alone the recipe or potato variety.
lmao holy shit at these foods.
>I-I don't think about those filthy yuropeeans, THEY'RE THINKIN ABOUT ME, RENT FREE
The post
You're the ones who make threads about us, bro
you fricking moron, it's a thread of things that aren't american. you're the excluded not the center
The thread topic is foods that Americans "will never taste." You subhumans literally needs Americans as a motivator to discuss your own food
let's post some food that isn't american
>omg they are making another thread about us
>things Americans will never have
>things that are not American
Anon, plz.
The text I the post literally calls out Americans... The whole post is a giant seethe.
Come on, your esl brain should still be able to comprehend basic shit like this...
Face it. He blew you the frick out.
Lol. Cope.
>ITT: food that Americans will never taste
It's right there. Americans live rent free in OP's head
>literally the qualifying metric of the topic of discussion
>but the discussion totally isn’t about that
ok zoomer.
they eat cannibal sandwiches in wisconsin
How typical of those homosexuals, when are you guys gonna nuke that place and replace it with shooting ranges and parking spaces?
>they eat cannibal sandwiches in wisconsin
Wisconsin is famous for its cannibals.
Is that Larb? I like Larb.
t. American
Bruh, you should seek a doctor
make me
>steakumms over mashed potatoes with cranberries and pickles
Hello, US State Dept? I'd like the cancel my passport application.
that's reindeer meat and lingonberries
I can buy lingonberries at Walmart, and Alaskans can easily hunt reindeer. The rest of us can have frozen reindeer meat shipped to our door if we really want it.
>Walmart
Guaranteed that's less than 5% actual lingonberries in there. Bunch of corn syrup and "natural flavors". Walshart sucks.
Kek
I think it's very funny how EVERY reply from a European, without exception, contains the assumption that a particular grocery store chain only sells one variety of each product. The reason it's funny is because they make this assumption due to that being the case in their own grocery stores. These gays accidentally reveal that in their poorgay communist shitthole, there is literally ONE variety of each product to buy. The notion that even the most remote Walmart in the USA has a minimum of 10 brands for each product is so bizarre to them that they call you a lying amerizogsyrupfat when you let them know that's the case
It always makes me think of pic.
God damn, it feels good to be free.
How does it feel to be morbidly obese?
I don't know, why don't you ask yo momma?
Even better is you can fly across the USA and have the best <insert Ethnic> food made by expats with top restaurants.
-No pushy Italian waiters bum rushing you to a table
-No c**t Parisians with attitudes
>No Finns shooting at you getting closer than 2 meters
>Ethiopians who actually use refrigerators and have food.
>Egyptians who don't try to make you buy their linen or children.
etc
>words words words black people words words words
USA: "we have a lot of choices and can get basically anything from anywhere in the world conveniently and hassle free, unlike at your markets where you have a very limited and regionally based assortment"
Europoor: "y- you're not w-white!"
>words words words words
why can't mutt meme?
Do not humor Culinaly-posting muzzie diaspora
Give me regional based any day over vine-ripened exotic fruits that have been sprayed with dyes to make them appear better and have no fricking flavor Convenience for the sake of it is for lazy weak individuals.
Yeah bro lemme go to the Egyptian restaurant in Arkansas, said no one at all
It's even funnier because it's lingonberry, a jelly that almost nobody normal eats in the US, and there's probably 5-6 brands of it in your typical flyover Walshart
Nah I'm from America, Walmart sucks. Cheap products, lazy staff, horrible customers, literally everything about it is shit. There's plenty of other places to shop thankfully
walmart still has a frick ton of brands to choose from. that was anon's point...
>Bunch of corn syrup and "natural flavors".
Oh yes. The famous American brand Felix would do that to you
Its literally an import from Sweden you moron
>Ingredients: Lingonberries (48%), sugar, water, fruit pectin.
Walmart idf out in force today. The Walton's aren't gonna give you any part of their stock portfolio anon
Reindeer meat is just venison. You can't tell the difference between Caribou, elk and deer.
This. I've tasted both elk and reindeer and their exactly the same type of meat. Javelina, boar, and pig are also extremely similar.
I'm solidly in the Midwest and I have probably had better poutine here in the Midwest than 90% of Canadians will ever get to try.
probably, people hate on amerilards for eating like shit, but generic canadians are as bad or worse.
> better poutine here in the Midwest than 90% of Canadians will ever get to try.
You're probably right. I'm a leaf and I won't even waste my time getting fries at burger shops cause half the time they're limp and soggy. People in this country are so moronic that they can't even fry potatoes properly.
Are you getting real cheese curds or no? I've read they're nearly impossible to get south of the border.
...Why would that be true? Do you think cheese isn't made in the US?
Not that anon, but cheese curds are practically a staple food item for a number of areas in the northern US.
I don't know anon I make that all the time.
poutine has always been available in northern US states near canada, and nowadays you can get it at bars really anywhere in the country
costco?
why are you so obsessed with america? why not make a 'food uzbekistanis will never taste' thread?
/thread
xD this is hilarious! its because americans are fat! so clever
sorry guys, it was a lowblow, but seriously you should eat more veggies.
Dude I eat like 3 of these a day at least.
>tomatoes
>olives
>lime
all good m8
>all good m8
Thanks for the approval, bro.
Plus it has Lea & Perrins in it. So that means I’m also having garlic, onions, and tamarind.
It’s like drinking a giant salad.
Uh, everything. Americans only eat goyseed goyoil from the goycerystore and infused with insane amounts of goysugar and highly processed goymeats. That is when they aren't eating goyslop from McGoy's.
Since other posts covered the options to make it yourself, I'll just point out that it's silly to claim people in the country known for centuries-old European enclaves (especially in the north/northeast parts) can't find nor found a restaurant offering their ancestral cuisine.
Reindeer is somewhat exotic in the U.S., but Google still turns up several upscale Finnish places where you can or could get the national dish of the country.
https://sovengard.com/
http://www.aquavit.org/
>sovengard
Skyrim reference?
I think it predates the game, but if I was near Michigan I'd eat there either way. Never tried elk kofta and haven't had schweinskotelett with spätzle and kraut since I left Germany.
It's patently ridiculous for them to claim this, particularly about Eastern European dishes, considering they make up about a third of all immigrants to the US since 1990. Even in Milwaukee I can find Serbian and Polish restaurants without Hispanic illegals working in them.
I don't why Europeans are like this. It's like the envy one has for a more successful sibling or something.
>It's like the envy one has for a more successful sibling or something.
Or they're stuck with the bush era food memes about big gulps and yellow cheese... The US is much more good conscious than it was 20 years ago.
>good
*Food
Bros, I hate my phone.
Wow, I’m…so sad I guess
keep on seething mutt
>Europe, attached to Africa, Asia, Middle East and home to millions of israelites that all racemixed
>Not mutts
Lol
>mutts can't eat raw pork cause it's not kosher/hala
typical
Oh are we now?
>Oh are we now?
You forget which thread you're in? All the fumes from the indians shitting in your streets giving you brain fog?
There are no flithy indians in east germany, untermensch.
just subsaharan africans and middle easterners?
Sadly yes, also turks and flithy west german youngsters thirsty for foreign dicks
Turks are basically indians. Have fun with your human meat kebabs.
That's just a twice baked potato
I drove to magdeburg one night on a whim while living in East Germany. We had dinner in this crazy little cellar, Maybe the Ratzkellar and they had this made from Reh. It was okay.
Congrats you made baked american goulash
explain
karelian pies: small rice filled rye pies usually topped with egg salad
macaroni box,:macaroni, mince, onion. egg and milk casserole
I swear I thought it was an AI recipe, but then I looked it up, and now I'm Finnished.
it's just a Finnish version of pasta al forno basically
Makaroonilaatikko is literally the most popular food eaten by families since its easy to make a lot of it and kids love it, with ketchup at least.
Normally you make the minced meat, onion + seasoning mix on a pan, mix egg + milk in a bowl, then layer boiled macaroni, meat, macaroni in a casserole and pour milk on it. Top with cheese.
Theres also a "nisti" version where you throw all ingredients in a pot, mix em and cook.
used to make that dish in a restaurant. It's cheap and fast to make but you can serve it alongside much fancier and more expensive dishes because its traditional local food.
I both love and hate macaroni casserole. When I was young thought the egg made the texture disgusting even though I liked the taste of the food, and I will never not see the burned crust as anything but a culinary war crime.
The act of covering the casserole with aluminium foil to prevent burning is an advanced cooking technique.
the crust is the best part
Pizza
>visited Pisa as a kid
>order a pizza like pic related
>all the cheese fell off on the first bite
Those leaves look so sad.
Like a family of four, walking to the park, only for their charred remains to fall where they stood when an allied bomber dropped an incendiary on a nearby objective.
Matteo and Giulia were good parents, and just wanted to enjoy a family day with their two daughters, Sofia and Bianca.
It was Sofia’s 5th birthday.
When they got home, she was going to open her gift and find a lovely hairbrush she had seen in a store window and wanted so badly. It was a luxury item but Matteo had quit smoking so he could use his tobacco money to buy it.
Why would your sick ass make a pizza out of that? What the frick is wrong with you?
Kangaroo and pineapple pizza
would absolutely destroy
What does roo taste like, I always imagine it's something like rabbit
Honestly it's closest to beef. A little gamey and very lean. Would work well with American BBQ tbh
It’s like beef but a little more earthy (gamey) sometimes if you smell it raw it smells just like the earth/ dirt.
Intact muscle roo meat isn’t too tender so I buy sausages (picrel)
It’s also by far one of the leanest meats you can get in aus, ~3% fat
We have roo meat in the states. Aussies export it.
Yeah but would you put it on a pizza with pineapple?
>pizza with pineapple
no but I'm not a sub human degenerate
it works if you do salty ingredients to counter it.
>bacon
>perperoni
>pineapple
>jalapeno
frick that ham and pineapple shit. the reason you hate pineapple on pizza is because of "hawaiian" pizza (invented by a canadian copying a german toast recipe)
They're farmed in texas too actually
Had to look this one up.
>salty malted rye dough left to naturally sweeten and served with cream
Sounds fricking amazing. Im going to make this
It reminds me of how when ice cream was first becoming popular you could eat it with rye bread as a topping.
does the rest of the world just think about Americans and get angry all day? lmao what a life
frickin oath
And pic related when ya feelin extra frickin shmicko
c**t
What’s that drink?
Farmer's Union Iced Coffee, AKA liquid heaven/death depending on how you feel about the amount of sugar in your diet
Get a dare into ya, you fricken heathen
I add a bit in when I'm making teriyaki sauce. Would recommend if you like a bit of extra savoury
You guys fricking suck at this. Picrel, I regret. I would literally murder for a chance to try it. Everything else posted is just sloppa-tier sloppa. Which we clearly outperform by far.
>Focaccia with toppings; aka roman style pizza
We have that. The US probably has more people of Italian descent than Italy.
So British food thread? After all, how can you taste that which has no flavour?
I do this but with turkey, and usually after thanksgiving
Real Cheddar Cheese. No Mutt - you can't just wank off some cows in Vermont or Minnesota and slap a Cheddar label on it. That would be like me setting up a smoker in the arse-end of Basingstoke and advertising my ribs as authentic Texan barbecue. Invent your own cheese, and this time try not to pump it full of chemicals
Cheddar in general has no protected designation of origin. Only specific types of cheddar, some of which don't even originate in Somerset, have these designations. Even the Orcadians have a protected style of cheddar cheese.
Of course, you would know all of this if you weren't a seething larpgay. I bet you get mad at red and yellow cheddars, too.
I don't give a shit what a bunch of bureaucratgays decide is and isn't legally protected. Do you think that if all legal protections for Champagne just disappeared tomorrow, that would suddenly make some cheap knock off produced by a hillbilly in California equal to Dom Pérignon? That's how you Mutts work though isn't it? No understanding of terroir, tradition, history, or the long shadow of culture that goes into making a food unique. Just a blind willingness to think you can vaguely copy some process, pump a bunch of goyslop in for good measure, and insist it's the same thing because that's what the lawyers say. You are the worst kind of globohomo, and I hate you for making the world a worse place.
tl;dr, you're a discordtroon.
Open with that first, next time.
Utterly beaten, the Mutt has no valid comebacks so instead resorts to a wild, unfounded accusation
Yeah, you seem a little upset.
You're the one seething.
You literally can't even make feta properly without the proper water and grass-fed milk from Feta, Italy.
frick off frogshit
frog opinion > into the trash without even reading
kys newbie
clearly you've never researched your feta
>Do you think that if all legal protections for Champagne just disappeared tomorrow, that would suddenly make some cheap knock off produced by a hillbilly in California equal to Dom Pérignon?
Yes, especially now that Dom sucks because of climate change. Some of the best "sparkling white wines" made with champagne grapes come from outside France, and have fir decades. The family that makes Dom Perignon is even opening up vineyards in England now.. soon you won't even be able to make champagne in France, and they'll have to find new varieties of grapes and change regulations.
Get fricked.
stop putting fricking chocolate in chili then, homosexual.
>some cheap knock off produced by a hillbilly in California equal to Dom Pérignon?
Fricking lol ask me how I know you’ve never tasted it. You speak of it as if it’s a gold standard, when it isn’t the best, or even 3rd best vintage champagne from Moët alone, and damn sure isn’t near the top compared to all the other houses.
also, i bet there is some unknown small batch california sparkling white that possibly mogs even the finest french wines, and it wouldnt be the first time a california wine beats a french wine
https://en.wikipedia.org/wiki/Judgment_of_Paris_(wine)
>Judgement of Paris
We should mention that 1970 was an absolutely terrible vintage in Bordeaux. RP gave the Mouton and Haut-Brion 90 and 92, not terrible, but not amazing either.
That being said, the judgement was probably the best thing that ever happened to the wine industry. It not only showed the world that there's a world of wine beyond France, but it also helped revitalize the French produces that did nothing but rest on their laurels up until that point.
Correction: the Haut-Brion was actually an 85, my bad.
We have real artisan cheese here. We probably have more choices than you, too. And a your companies export to the states, too..
Don't bother. Foreigners get a mini chub when they talk about Americans. They literally can't stop.
very true
>murrimutes will never have real beef soup
I feel for ya bros...
Why is it yellow
that is an old European secret that marrowmuds can never be privy to
Ameripoors will never get to try whale steak
refugee ass?
Oh, no. How will I ever survive? The horror. The horror.
mutt has no cousin HAHAHAHAHA
american here, it all looks like shit. i'm glad i won't have to eat your poor person slop.