ITT: Good Sandwiches

Post your favorite sandwich

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  1. 2 months ago
    Anonymous

    Sourdough, guava paste, roast beef, swiss cheese, romaine lettuce. Microwaved for 30 seconds.

    • 2 months ago
      Anonymous

      Interesting addition of guava paste! I will have to try this out

    • 2 months ago
      Anonymous

      I don't really like swiss but I'd try

    • 2 months ago
      Anonymous

      used to work at a sandwich shop that had a roast beef and swiss panini with mango chutney and arugula, was really fricking good

  2. 2 months ago
    Anonymous

    Bread, butter, cheese

    • 2 months ago
      Anonymous

      good nuff

  3. 2 months ago
    Anonymous

    >rye bread, mayonnaise, smoked sprats or sardines
    >rye bread, mayonnaise, swiss cheese, smoked turkey, grilled

  4. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      >Being that much of a loser, that you can't even make your own sandwich and have to be submissive to fast food restaurants.

      The American mindset......

      • 2 months ago
        Anonymous

        not everybody has hours and hours a day to sit around sleeping and make sandwiches like you europoors do. Americans are on the go, we have jobs and work and protect your ass. Must be nice

        • 2 months ago
          Anonymous

          the cope is real. all you guys do is work, you barely have any life besides working. it's sad honestly.. you don't even have proper vacation days. it's really sad

      • 2 months ago
        Anonymous

        This may come as news to you but you can make your own burgers at home

      • 2 months ago
        Anonymous

        israelite

      • 2 months ago
        Anonymous

        You are aware burgers can be made at home, right? We often make them on holidays like the 4th of July. They are typically paired with this food item called a 'hot dog'.

    • 2 months ago
      Anonymous

      Mince burgers rule.

    • 2 months ago
      Anonymous

      Not a sandwich

  5. 2 months ago
    Anonymous

    beef dip

    • 2 months ago
      Anonymous

      1.5/10
      Is that Soy sauce in the background?

      • 2 months ago
        Anonymous

        It's Au Jus you fricking moron

        • 2 months ago
          Anonymous

          Ah yes, a nice cup of with juice

          • 2 months ago
            Anonymous

            you dip the sandwich in it chud

      • 2 months ago
        Anonymous

        go away thirdie

    • 2 months ago
      Anonymous
  6. 2 months ago
    Anonymous

    blt some crusty bread with iceberg, bacon floppy, salted tomatoes, dukes or a chick fil a mayo if i have it

  7. 2 months ago
    Anonymous

    Freshly made bacon, slice of American, two pieces toast, 'crowave 30 seconds open face to melt the cheese, put tops on, salt

  8. 2 months ago
    Anonymous

    Ah, these are now relegated to a fond memory now that the place I used to get them from disappeared. Can't be arsed to figure out how to make the bread myself either, and I got no local supplier for it.

    Favorite is probably the sliced brisket sandwich. But I also enjoy poboys and cubanos when I get around to making them.

  9. 2 months ago
    Anonymous

    For me? Its the jambon beurre. Salted butter and prosciutto cotto on freshly baked baguette. Simple and delicious

    • 2 months ago
      Anonymous

      God I miss living in France...

    • 2 months ago
      Anonymous

      God I miss living in France...

      Jambon beurre is so boring
      Thon+crudités or chichen+crudités is so much better

    • 2 months ago
      Anonymous

      i have the same knife, Opinel.
      Good brand, the 5.5' knife is good for just about anything save cake cutting, the larger sizes look cool but verge on inconvenience, unless you're trying to impress girls camping or skinning a man

      • 2 months ago
        Anonymous

        My dad has a 22cm Opinel, I've never seen it used besides to show it to curious guests. I don't even understand what the point of the design is and it's not even his biggest knife he doesn't use.

    • 2 months ago
      Anonymous

      What's so great about this? Maybe it's because I've always seen this as the default option in most bakeries when you forgot to bring your own lunch, but the only thing that could possibly make this a decent sandwich is exceptional ingredient quality and how easy it is to prepare.

  10. 2 months ago
    Anonymous

    Cuban, more specifically media noche. I grew up in south florida and ate cuban food regularly to the point where I get anxious when I'm staying long-term in a place that doesn't have good cuban food, like it throws off my underlying autismal sense of regularity.
    I live in DC now and despite having world-class restaurants for pretty much every type of cuisine, including MULTIPLE Uyghur restaurants, the choices for Cuban food is dismal. I went to one of the few in the district and it was so mediocre I almost called my dad crying to pick me up and take me back to Florida. The sandwich was as limp as a slice of shitty pizza, the pork was a flavorless unmarinated slab of mystery meat, the maduros tasted like nothing, it was a genuinely upsetting meal.

    • 2 months ago
      Anonymous

      does your dad know you're gay

      • 2 months ago
        Anonymous

        You are actually too gay to exist, please remove yourself to a more gay friendly reality

        uyghur are muslim bugmen, what.makes you think their cuisine is worth a shit?

        there is hope for this shithole website after all

        • 2 months ago
          Anonymous

          want to play with my boyhole?

        • 2 months ago
          Anonymous

          strange post to sperg out over tbh

          • 2 months ago
            Anonymous

            strange post to cope about tbqh

      • 2 months ago
        Anonymous

        You are actually too gay to exist, please remove yourself to a more gay friendly reality

        You good, bro?

        uyghur are muslim bugmen, what.makes you think their cuisine is worth a shit?

        It's basically a fusion of middle eastern and chinese food. Chili oil noodles with lamb. What part of that sounds bad? Anyway, my point was it's an obscure ethnicity with very few restaurants throughout the world and DC has several. But a good Cuban restaurant is too much of an ask.

        • 2 months ago
          Anonymous

          oh yum, shitty gutter oil noodles with smelly mutton. amazeballs!

          • 2 months ago
            Anonymous

            Are you having a stroke? Do you need me to call someone?

            • 2 months ago
              Anonymous

              call your family and tell them you got gang raped by a pack of baboons

              • 2 months ago
                Anonymous

                Get well soon, friend.

              • 2 months ago
                Anonymous

                get sandwiched between two scissoring troonys buttholes

              • 2 months ago
                Anonymous

                Your dad didn't frick you as hard as he did for you to turn out this way.

              • 2 months ago
                Anonymous

                my balls down your throat with pickle slices

              • 2 months ago
                Anonymous

                You have none, coward. Frick your sister with that mouth?

                Your favorite sandwich is trash and your family pet deserved better.

              • 2 months ago
                Anonymous

                don't have the player hate the game

              • 2 months ago
                Anonymous

                Nice job ESL

              • 2 months ago
                Anonymous

                >i'm being a newbie and nobody can stop me

              • 2 months ago
                Anonymous

                Cute that you still think length of time in this permanent shithole means anything, you were a homosexual today, you were a homosexual yesterday, you'll be a homosexual tomorrow unless you do the right thing.

              • 2 months ago
                Anonymous

                eat a doo doo sandwich

      • 2 months ago
        Anonymous

        You are actually too gay to exist, please remove yourself to a more gay friendly reality

        >triggered by an anon having a good relationship with his father
        Perhaps if yours was in the picture, you wouldn't be acting like this.

    • 2 months ago
      Anonymous

      You are actually too gay to exist, please remove yourself to a more gay friendly reality

    • 2 months ago
      Anonymous

      uyghur are muslim bugmen, what.makes you think their cuisine is worth a shit?

    • 2 months ago
      Anonymous

      Wish I could get good Cubanos here.
      There's one brewery that makes one that'd good enough, but that's about it.
      Spoiled for Banh Mi options though. That and reubens are my other top sandwiches.

      • 2 months ago
        Anonymous

        You live in Minnesota don't you?

    • 2 months ago
      Anonymous

      you won't get good cuban out of Florida

      t. Tampa anon

      • 2 months ago
        Anonymous

        They were invented in Florida

        • 2 months ago
          Anonymous

          no shit Black person they were invented in the city I'm from and they have salami on them too

    • 2 months ago
      Anonymous

      jesus christ, imagine what it takes for you to off yourself

    • 2 months ago
      Anonymous

      >a genuinely upsetting meal
      Reminds me of when I got a sausage roll at a place on the waterfront in Seattle. They gave me a half instead of a whole one, flavorless mush sausage, undercooked pastry, and it was $8 plus tax. Was so bad I actually enjoyed the frozen deep fried garbage the place I was working at sold that day, that was gourmet food by comparison.

    • 2 months ago
      Anonymous

      bland, tl;dr, Dexter fan, etc.

      All Cuban “food” is bland and overrated.

      • 2 months ago
        Anonymous

        I had great Cuban food in Miami

  11. 2 months ago
    Anonymous

    a grindah from Bob's in Medfid is the best thing ever

    • 2 months ago
      Anonymous

      this is grim. canon's dtxing is best sub

      • 2 months ago
        Anonymous

        *capone's

        • 2 months ago
          Anonymous

          too late you fricked up

          • 2 months ago
            Anonymous

            🙁

      • 2 months ago
        Anonymous

        >dtxing
        what?

        also that's not grim at all anon, you must be shrooming

        • 2 months ago
          Anonymous

          anon is on something

          something like drugs

        • 2 months ago
          Anonymous

          Downtown Crossing

          • 2 months ago
            Anonymous

            filthy degenerate shoo shoo

          • 2 months ago
            Anonymous

            sorry anon it looks like they didn't make it

            • 2 months ago
              Anonymous

              Aw frick! Well, I'm not that surprised. Boston has turned into just another city over the past 5 years or so. The same homogenized, most sterile stores and restaurants as you'll find in pretty much every other city on Earth, or at least the English speaking parts. Bummer

              • 2 months ago
                Anonymous

                I'm sorry to hear that. I lived in Boston for 6 years from the late 90s to early 2000s and returned for work from 2015-2016 and it was such a nice time for me, feeling that Boston vibe again. I hope it hasn't completely gone to shit

              • 2 months ago
                Anonymous

                I live in LA now (lol) and, while Boston will always be a part of me, I am actually glad to be here. LA is a very weird place, but does still have neighborhood flavor if you know where to look. Maybe I'm just old now, haha

              • 2 months ago
                Anonymous

                I lived in LA in 2008-2009 and absolutely hated it. But, I was renting in Hollywood and would have been a bit better off in a proper neighborhood like Wilshire or Silverlake or even in the valley. It was also peak GFC so LA was pretty derelict and jobs were few and far between. Lots of cool stuff and cool neighborhood secrets in LA, but it's all so much less accessible than a city like Boston. Traffic is terrible, public transport is terrible, it's very spread apart and you don't get proper "pockets" of interesting things, just one here and one there sorta thing.

              • 2 months ago
                Anonymous

                South Bay is the shit, I am not kidding

              • 2 months ago
                Anonymous

                I spent such little time around there, I think I visited Manhattan Beach once but I'm not a beach person so I never really went to that side of the city. It's a big place and you just can't learn it all in a short period of time I guess

              • 2 months ago
                Anonymous

                If you ever get a chance, El Segundo is a rad neighborhood for food and bars

              • 2 months ago
                Anonymous

                Good to know in the random/off chance I ever find myself around that part of the world.

      • 2 months ago
        Anonymous

        looks good to me. normally i think subs online look bad.

  12. 2 months ago
    Anonymous

    I like a nice ham club with kraut and spicy mustard

  13. 2 months ago
    Anonymous

    >Italian sub
    😐
    >Italian sub made by wet brown hands
    :O

    • 2 months ago
      Anonymous

      All hands who make your food in the US are brown unless you make it yourself.

      • 2 months ago
        Anonymous

        what if his hands are brown too? does mean that the sandwich he made is extra brown?

  14. 2 months ago
    Anonymous
  15. 2 months ago
    Anonymous

    people normally use mayonnaise, but im quite a freaky guy
    so when i make a nice TLT (tuna cress onion and cheese), i mix the tuna with raleqtambrobrét to give it that rento tang

  16. 2 months ago
    Order4me

    Italian beef soaking wet

    • 2 months ago
      Anonymous

      WET c**t

      https://i.imgur.com/fRWgOXV.jpg

      The humble square sausage with potato scone roll.

      Fricking Scottish people.

      https://i.imgur.com/T4XYw4h.jpg

      reuben is the best sandwich in existence

      https://i.imgur.com/mUGC7e2.jpg

      For me it's the reuben

      Bowel cancer on a plate

    • 2 months ago
      Anonymous

      The only good thing to come out of Chicago. Truly a sandwich fit for a greasy wop king

  17. 2 months ago
    Anonymous

    this is the sandwich thread

    • 2 months ago
      Anonymous

      Correct

    • 2 months ago
      Anonymous

      it's not a song

      ?si=cR0Tmv7qvsESPZUp

  18. 2 months ago
    Anonymous

    Stan the Man: Krakow (Polish Ham Sausage), Gruyere Cheese, Pickles, Garlic Cream Cheese

    Hitman: Roast Beef, Corned Beef, Hot Pepper Cheese, Sauerkraut, Spicy Mustard

    Legend Club: Salsalito Turkey, Pastrami, Pepperoni, Bacon, Hot Pepper Cheese, Havarti, Garlic Cream Cheese, Roasted Red Pepper Sauce

    From LeGrand's in St. Louis.

  19. 2 months ago
    Anonymous

    I just wanted to say that meatball sandwiches are moronic and americans should be ashamed

    • 2 months ago
      Anonymous

      but anon I'm making one tomorrow

    • 2 months ago
      Anonymous

      You're projecting
      Meatball hoagies are great

      • 2 months ago
        Anonymous

        *grinders

  20. 2 months ago
    Anonymous

    The humble square sausage with potato scone roll.

    • 2 months ago
      Anonymous

      blinda pal

    • 2 months ago
      Anonymous

      grim

  21. 2 months ago
    Anonymous

    onions, bell peppers, extra american cheese

    • 2 months ago
      Anonymous

      >peppers
      >american cheese
      kys

    • 2 months ago
      Anonymous

      banana peppers >>>

  22. 2 months ago
    Anonymous

    I like to keep it simple

    • 2 months ago
      Anonymous

      Ikea USA stopped importing Kalles and they need to be held fricking accountable, it's like when terrorists blew up that gas pipeline except it actually happened, being Swedish in America is bad enough, people think we eat meatballs 3 meals/day, everyone asks if I'm friends with Pewdiepie (of course I am, the country's population is like 17 guys), just give me Kalles without having to pay extortion prices to Amazon for caviar that's been sitting under a hot sun in a Somalian distribution center for six months.

      • 2 months ago
        Anonymous

        This has been a serious problem for me. I live 15 minutes from an Ikea and i would buy kalles there a few times a month. I called everywhere else and they just stopped carrying it everywhere. There's a Swedish import shop like an hour from me but they're $9 each. Fml.

        • 2 months ago
          Anonymous

          can you confirm that there once was a Kalles "Butterkaka" available?
          I visited Sweden with friends in 2007 and we couldn't stop laughing when we spotted it in a Lidl.

          • 2 months ago
            Anonymous

            funny semi-related story i had a swedish friend visit me in the states the exact same year and when i took him to taco bell he was laughing at "baja blast" cause apparently "baja" means shit

  23. 2 months ago
    Anonymous

    Had to do a cloudflare captcha before the Culinaly one wtf

  24. 2 months ago
    Anonymous

    getting my sammy ready~

    • 2 months ago
      Anonymous

      ready to build!!!

      • 2 months ago
        Anonymous
    • 2 months ago
      Anonymous

      https://i.imgur.com/EDAuUZA.jpg

      ready to build!!!

      https://i.imgur.com/HP9brxd.jpg

      home made bread, respect anon

      ... also a hot dog is a sandwich

      • 2 months ago
        Anonymous

        are you a quebec boy? hello from ottawa

        • 2 months ago
          Anonymous

          sup my swiss chalet homie?!

          • 2 months ago
            Anonymous

            >sup
            >2024
            yikes

  25. 2 months ago
    Anonymous

    reuben is the best sandwich in existence

    • 2 months ago
      Anonymous

      must be nice being about to eat that without getting boils and cysts on your face

      • 2 months ago
        Anonymous

        food allergies arent permanent, usually morph/change every 7-10 years. When was the last time you got tested for allergies? I used to have an allergy to petroleum-based food dyes, which caused me to get eczema whenever i had candies and holiday sweets (basically all winter/fall) but I grew out of it and am not affected anymore, I also have a friend who grew into a chocolate allergy in her 20s. being able to enjoy a great sandwich is one thing but if you haven't gotten yourself checked out in a while then you might be holding yourself beck when you don't need to

        • 2 months ago
          Anonymous

          food allergies generally get worse as you age
          environmental allergens can change though ie. you can get used to local pollens, molds, your pet's dander, etc.

        • 2 months ago
          Anonymous

          I did it a couple years ago when trying to figure out why I kept shitting all day. turned out i have Crohn's

          my GI said food allergy testing is pseudo science. I have to agree

    • 2 months ago
      Anonymous

      God, I loved this shit when I was in Canada and USA.

      Apart from Spain and Italy, sandwiches are absolutely dreadful in Europe.
      That includes France, frick your jambon beurre, most overrated piece of poverty shit in existence.

    • 2 months ago
      Anonymous

      This
      It's fine with turkey instead of pastrami too

    • 2 months ago
      Anonymous

      God I miss her so much bros.

    • 2 months ago
      Anonymous

      McAlister’s Deli has the best goddamn sandwiches but this one is king!

  26. 2 months ago
    Anonymous

    i love all sandwiches
    for lunches I make egg salad or tuna salad sandies 4 days out of 5
    egg/mayo/celery/pepper
    tuna/mayo/sriracha
    on the best bread possible

    here's a chicken cutlet sandy from a local shop

    • 2 months ago
      Anonymous

      Yum

  27. 2 months ago
    Anonymous

    Brie, curry powder and spring onions.

    • 2 months ago
      Anonymous

      What kind of bread?

      • 2 months ago
        Anonymous

        the kind you eat

        • 2 months ago
          Anonymous

          I don't eat bread 🙁

          • 2 months ago
            Anonymous

            Most sissies don't

      • 2 months ago
        Anonymous

        best is something like kaiser or petit pain

  28. 2 months ago
    Anonymous

    Connecticut is great for sandwiches.

    • 2 months ago
      Order4me

      GRINDERS!

    • 2 months ago
      Anonymous

      Looks like my pussy

      • 2 months ago
        Anonymous

        I doubt that looks like your dad.

        • 2 months ago
          Anonymous
  29. 2 months ago
    Anonymous

    For me it's the reuben

    • 2 months ago
      Anonymous

      Mustard or 1000 island? There is only 1 right choice.

    • 2 months ago
      Anonymous

      any time I've had a reuben, I've always left the encounter feeling it was necessary.

    • 2 months ago
      Anonymous

      That would literally destroy my colon

  30. 2 months ago
    Anonymous

    first i rotisserie a chicken
    save some fine cuts
    save the bones
    make chicken-stock from bones
    with chicken-stock make gravy
    buy sirloin tip roast
    roast until medium rare and slice thin
    with the veggies i used for chicken-stock - save em and fry em or toast em
    NOW
    with your saved chicken meat - sliced roast - and fried depleted veggie-stock

    cut iceberg lettuce bigmacstyle
    mix 1 tsp sriracha + 2 tsp mayonaisse
    the bread layer of seasoning under double cheese and tomato from backyard
    1 sesame leaf torn shreded

    serve with tomato soup and lays chips
    drink with caffienated soda
    make 3 so u can eat all day anytime

    assemble recklessly
    reccomend u cut in diagonals or i dont care

    have phun

    • 2 months ago
      Anonymous

      i almost forgot - mix the gravy with either a jam or a steaksauce

      when you apply SPICY MAYO and the gravy mix

      DO NOT LET THEM UNDER ANY CIRCUMSTANCE TOUCH

      the flavor is unlike anything you know - BUT IF U MIX THEM YOU WILL REGRET THIS

    • 2 months ago
      Anonymous

      i almost forgot - mix the gravy with either a jam or a steaksauce

      when you apply SPICY MAYO and the gravy mix

      DO NOT LET THEM UNDER ANY CIRCUMSTANCE TOUCH

      the flavor is unlike anything you know - BUT IF U MIX THEM YOU WILL REGRET THIS

      also i am going to frick off now - i just dawned on me after watching lexi lore gape her ass - i know how to make meatballs - i know how to make my own marinara - and i have a bunch of chicken broth and fixings left

      i am going to make bison meatballs now - and make bison meatball marinara subs - philly style lotsa cheese on shallot on big breaed

      good luck anon's and keep fricking that chcken

  31. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      Everybody posts this screencap but nobody bothers to ACKSHUALLY read the description where you learn that this was a food for convalescing patients who probably couldn't keep down other food without vomiting. But so you don't think I'm defending bongs, here's the famous quote from Douglas Adams on British sandwiches:

      >There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do.
      >"Make 'em dry," is the instruction buried somewhere in the collective national consciousness, "make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week."
      >It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.

  32. 2 months ago
    Anonymous

    No, you can't make me choose, but if you enjoy turkey sandos then you need to try picrel, thank me later.

    • 2 months ago
      Anonymous

      I like it but dear lord is it wayyyyy too oily

    • 2 months ago
      Anonymous

      I like it but dear lord is it wayyyyy too oily

      also it's sunflower oil or some shit

  33. 2 months ago
    Anonymous

    For me, it is the eggplant parm, the best italian sandwich.

  34. 2 months ago
    Anonymous

    Honey/Maple ham
    Fried Chicken breast
    Provolone
    Pepperoni
    Yellow mustard
    -bottom to top in that exact order on a Kaiser roll.
    Pair with Ruffles Cheddar and Sour Cream chips.
    The flavor combination appeals to my 8yr old palette.

  35. 2 months ago
    Anonymous

    bow

  36. 2 months ago
    Anonymous

    I live in a shithole with no sandwich shops besides subway, but there's a new cafe that has a fricking awesome croque madame (monte cristo used to be my fave but croque madame is just better)
    If I'm making a sandwich at home I mix basil pesto with bomba calabrese and spread it on foccacia with provolone, pepperoncini, and whatever salami, prosciutto, etc I have

  37. 2 months ago
    Anonymous

    Pastrami
    Thousand island
    Swiss
    Toasted on french bread

  38. 2 months ago
    Anonymous

    Brother Ben, this is the best damn sandwich I ever ate. It’s a baguette, with brie and butter. I had four of these damn things every day I was there. You got to try this thing.

  39. 2 months ago
    Anonymous

    maybe not mostest favorite but most eaten definitely.

    • 2 months ago
      Anonymous

      Making bahn mi rice bowls for dinner this week. I can never find the right bread and I’m cutting anyway

  40. 2 months ago
    Anonymous

    Soft shell crab poboy dressed with crystal, mayo, ketchup, tomatoes, sliced pickles, and shredded iceberg lettuce on French bread.

    • 2 months ago
      Anonymous

      I like to add bacon on mine

  41. 2 months ago
    Anonymous

    Love a smoked turkey with fig jam and brie. I usually use a brioche unlike in pic rel, but pic rel was all I could find.

  42. 2 months ago
    Anonymous

    Chicken parm shooter sandwich. Love that shit.

  43. 2 months ago
    Anonymous

    I had a pastrami panini in New York and it was the best fricking sandwich I'd ever tasted.

    • 2 months ago
      Anonymous

      Was it from Zabar’s? Had a Reuben panini from there just the other day. Excellent and not that pricey for the area

  44. 2 months ago
    Anonymous

    Here are some "Sandwiches That You Will Like"

  45. 2 months ago
    Anonymous

    A muffaletta sure does taste good, but I don't think I've ever had one where I didn't almost chip a tooth biting down on a piece of olive pit. A sandwich just isn't the place for olive salad. When you eat an olive you know there could be a piece of pit and you eat somewhat warily. How does one warily eat a sandwich? It just doesn't work. One should not fear for his teeth when biting into a sandwich. Just seeing or thinking about a muffaletta makes my teeth hurt. Sorry, a muffaletta gets a 0/10 from me, such a tedious eating experience. Really ruins the meal.

  46. 2 months ago
    Anonymous

    Pioneer pitbeef just outside Baltimore. I don't have a pic saved.

  47. 2 months ago
    Anonymous

    I'm partial to a sandwich that's just chicken cutlet, prosciutto, mozzarella, thick pieces of pickled red peppers, and oil and vinegar, MAYBE with some arugula. I just love pickled peppers.

  48. 2 months ago
    Anonymous

    I just had the perfect sandwich. Air fried Ballpark weiner, Kewpie, diced white onions, with a pepperoncini on the side. Ho-lee-frick that was good.

    • 2 months ago
      Anonymous

      no mustard?

      • 2 months ago
        Anonymous

        Oh no. No mustard. Mustard is a fine condiment, but in this sandwich I seek balance and harmony, not contrast.

  49. 2 months ago
    Anonymous

    [...]

    Your judgment is shit

    • 2 months ago
      Anonymous

      Point out where I'm wrong then.

      • 2 months ago
        Anonymous

        Beef dip is boring
        There's nothing 'gay' about food
        you are correct
        you are correct
        you are correct
        Sandwhich looks fire you're incorrect
        Ruben is perfect
        Sandwhich looks fire you're incorrect
        Sandwhich looks fire you're incorrect
        sandwhich looks fire you're incorrect
        Sandwhich looks like messy dogshit, you are incorrect
        looks meh you are incorrect
        you are correct
        not a southern dish, you are incorrect
        Bugs are proteins you're incorrect and a moron.
        I have no opinion about this.

        Congratulations. you failed, your opinions are shit.

        • 2 months ago
          Anonymous

          there's nothing gay about food but cooking is for gays tbqh

  50. 2 months ago
    Anonymous

    I’m a committed anti-semite, but Katz’s makes top-tier sandwiches.

    • 2 months ago
      Anonymous

      >untoasted slices of shitty bagged bread and a huge pile of meat nothing else
      You would have to pay me to eat that sloppest of slops.

  51. 2 months ago
    Anonymous

    I love a good philly steak and cheese. Spot in NH, Nashua called 7 star makes this great cherry bomb sub
    "Shaved steak with hot cherry pepper relish, mushroom, onions, peppers, ham, salami & pepperoni with BBQ sauce"

    Hits my heart every bite.

    • 2 months ago
      Anonymous

      i'd lose the barbecue sauce but i've never had steak with ham/salami/pepperoni

    • 2 months ago
      Anonymous

      >philly steak and cheese
      >good
      Pick one

  52. 2 months ago
    Anonymous

    too much cheese

  53. 2 months ago
    Anonymous

    prosciutto, good croissant, brie or swiss.
    For brie: microwave croissant (butterflied) for 20 seconds beforehand so it gets really soft and hot and then IMMEDIATELY put in the prosciutto and brie so the cheese and fats heat up and melt
    OR
    Put butterflied croissant, prosciutto, and brie in the broiler at 400 for around 5 minutes/until you see the end fat on the prosciutto begin to bubble or the brie begin to melt.
    When it comes to the swiss cheese, either you microwave the croissant with the swiss so the cheese melts and the croissant becomes soft and hot and then you put in the prosciutto or you use the broiler method.

    When it comes to both broiler methods, make sure to cover the prosciutto with the cheese so it doesn't cook and only comes to temp, if you don't cover it with the cheese it cooks and becomes hard instead of staying soft, fricking with the texture

  54. 2 months ago
    Anonymous

    It's not even the best sandwich from New Orleans

  55. 2 months ago
    Anonymous

    [...]

    >Only in the south.
    I'm not from the south

  56. 2 months ago
    Anonymous

    I can't find a photo of them online, buy if any of you ever find yourself in Youngstown, Ohio go to Cornersburg Italian Specialties and get a pepperoni roll or two. I miss getting them.

  57. 2 months ago
    Anonymous
  58. 2 months ago
    Anonymous

    chicken pita/gyro

    • 2 months ago
      Anonymous

      I love a good ¥eero but man they need to hold the fries. It's just not necessary

  59. 2 months ago
    Anonymous

    Toasted sourdough with a garlic clove rubbed onto both sides, arugula, pickled red onions,4-5 strips of bacon, a few thin tomato slices, lemon aioli (equal parts lemon juice, mayo and olive oil with a sprinkle of salt and pepper)

    Best thing you’ll ever eat

    • 2 months ago
      Anonymous

      Sounds fantastic. I will try this in July because tomatoes are not worth it until they’re in season. Had a great one in west Yellowstone
      >arugula
      >tomatoes
      >garlic aioli
      >smoked pulled pork belly crisped up
      This was years ago and I still think about that sandwich

      • 2 months ago
        Anonymous

        That's not how you make aioli
        That's some kind of dressing

  60. 2 months ago
    Anonymous

    Makrelmad

    >Ryebread
    >Canned Mackerel
    >Mayonaise
    >Cucumber

    • 2 months ago
      Anonymous

      I would eat the frick out of this but replace cucumbers with pickles and mackerel with deenz.

      • 2 months ago
        Anonymous

        https://i.imgur.com/2Yio1f7.jpg

        Makrelmad

        >Ryebread
        >Canned Mackerel
        >Mayonaise
        >Cucumber

        as an addendum I would also eat the frick out of this keep the cucumbers, but replace the mackerel with pickled herring.

  61. 2 months ago
    Anonymous

    Waldorf chicken salad on wheat toast with green leaf lettuce, tomato, red onion, dill pickle chips and honey mustard

  62. 2 months ago
    Anonymous

    This is my favorite sandwich. I call it Anonymous' Goyslop:
    lard
    deep fried corned beef
    crispy bacon
    cheddar
    deep fried potatoes
    salt
    msg
    splenda
    salted butter (for the bread)

  63. 2 months ago
    Anonymous

    the correct answer is the fatass of all fatass Sammie's:
    anons, I present to you the Monte Cristo

  64. 2 months ago
    Anonymous

    OP is a fellow LouisiAnon

  65. 2 months ago
    Anonymous

    Turkey/Ham/Chicken, deli american cheese, kettle chips, brown mustard, truffle oil.

  66. 2 months ago
    Anonymous

    I used to work at a sandwich place and my go-to was
    >cuban bread
    >roast pork, salami, gabagool
    >provolone
    >italian dressing (top) and mayo (bottom)
    >giardiniera
    >enough onions to kill a man
    >press it until it's almost black
    I'm getting hard just thinking about it.
    The afternoon shift hated me because it would leave a bunch of grease and burnt shit in the press and I'd always "forget" to clean it out kek

  67. 2 months ago
    Anonymous

    Cba to find pic but NOTHING beats a catfish sandwich. Catfish has to be fried in cornmeal, comes on plain white bread, mustard, hot sauce, pickles, onions. If you haven't tried it you really can't approximate how good that all is in concert.
    You'll never be able to approximate that.

  68. 2 months ago
    Anonymous

    Roast beef with some horseradish

  69. 2 months ago
    Anonymous

    Honestly I could go for a really good pastrami right now, but there's frick all decent places for that around here and it annoys the hell out of me.

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