this is my first time seeing this but it sounds pretty good
hot dr pepper with lemon is delicious
Korean will never be popular I'm afraid.
Stick to shilling the instant noodles, IMO
Have you not been to a Korean chicken joint? They're popping up everywhere
Idk anon im seeing more korean places not less over the past decade.
Wowie chewy carbs in a vaguely Hispanicy sugar (if you're lucky) sauce would crush it in the israeliteSA
Genuine question, are you guys flyovers? Korean food has been a thing here on the West coast for years. There are Korean grocery stores all throughout the city and Koreans fried chicken has displaced places like KFC. I've noticed that food trends seems to start on the coasts and slowly, over years, creep into the rest of the country.
What's even more glaring is all of New England as non-flyovers, as if anyone is going to fucking Maine or Vermont or New Hampshire. The only thing anyone cares about in the Northeast is NYC and maybe DC. Fucking Pennsylvania? Pennsylvania is 110% a flyover shithole.
>“flyover”
4 of the 5 busiest airports in the world are in “flyover” states. holy fuck, my man, time to leave the shelter of your bubble and see the rest of the world that he clearly passed you by
>4 of the 5 busiest airports in the world are in “flyover” states.
Yes, you fly over half of the state, sit in the airport for your connecting flight, then fly over the other half of the state. Those airports are busy because their locations are convenient for aerial traffic, not because the places they're located in are important.
The busiest airport in the world is in fucking Georgia and I assure you, it's not because everyone is desperate to visit Atlanta.
>The busiest airport in the world is in fucking Georgia and I assure you, it's not because everyone is desperate to visit Atlanta.
NTA but I'm from allegedly-non-flyover New England, and ATL is rapidly growing while my whole region dies a slow unremarkable death. It's no LA but it's far from a backwater; turns out tasty food, sun, affordable living, and thriving corporate sectors appeal to a wide demographic. Who knew?
>are you guys flyovers?
Kek
But to the point, next big thing will probably be Korean/Chinese infusion hot pot places. They all but replaced the traditional buffet places on the coasts. I can see them taking over the next few years, considering you can pay a flat $30-$50 and eat til you can't any longer. The meme is you cook your own food
I know you really want hotpot to be a hit globally, but there's something very important you are not understanding: western people don't want to cook their own food, that's why they go out to eat at restaurants. They want to be SERVED. They don't want to be doing the work. They want SERVANTS.
Sorry, hotpot is just not gonna work in the West. So sad.
Nah, hot pot is never going to be big in the west because it's exclusively a group activity. Having to put together a group of at least 4 when everyone is working overtime is not easy, the restaurants can't cash on uber eats and all that, and it's harder to record on the food blogger format of people eating by themselves and posting cute instagram pictures. It's not impossible, it's just harder.
you keep posting this shit everywhere as if "flyover states" is a genuine way to organize regional cuisines but it's not, it's fucking retarded. it's easily the stupidest way to split up regional American cuisine I've ever fucking seen.
The usual hipster eatery affair of artificial red brick walls, cocktails served in mason jars, craft ales on tap etc. What makes these places different is the open face kitchen festooned within a network of complicated piping used to transfer steam to individual cooking appliences. Very "steampunk". Very hip
I'm not predicting it in the slightest, but the alcohol free bars. They serve up alcohol free cocktails for the same price as normal cocktails kek... theyre somewhat popular in NYC. Given how little zoomers drink and that people will pay any price for total shit, I can see these getting traction in medium to major cities across the the country
They opened one in Columbus, Ohio and it’s already closed. Places for sober people already exist, coffee shops. I think this will work only in the biggest cities like NYC.
Here's what you do: you take a known basicingredient or condiment or sauce or whatever. Then you find out what they call that thing in whatever third world shithole or exotic asian country or whatever is trending on major travel social media. Then you rename that thing to what it's called in said country and charge a juicy markup for it.
It's not garlic mayo, it's "aioli"
It's not BBQ sauce, it's "gochujang"
It's not hot sauce, it's "sriracha"
So because we use the fancy name, we have to charge you 100% more, so sorry, very expensive to import you understand, specialized chef training and such
My money is on some kind of pancake/flatbread getting rebranded. Again.
That is a question that demands a long explanation on the nature of what true BBQ really is and is the subject has been the matter of longstanding feuds between Memphis, Kansas City, and the state of Texas. It's the kind of thing that requires its own thread.
But I'll give you the short answer: there's a BBQ equivalent and you're paying the hipster tax.
Yeah, in the store. And for now, anyhow. But you go to snag something from a restaurant or a truck or a pop up AIDS kitchen or some such and you bet your ass you're paying a markup. Something along the lines of "Chorizo Street Tacos on Gluten-Free Tortillas with Roma Tomatos, Queso Fresco, and an Avocado Cilantro Crema"
I gotcha now. I had a taco that was Nashville hot chicken. It was good don’t get me wrong but $13 for two small tacos with fried chicken tenders in it? Wtf
western culinary culture is unironically being replaced by globalized homogenized slop. south korea is a globalist colony, which is why their brand of completely modern slop is being forced upon us and being treated like some kind of exotic treat. Adopting forign foods makes you more suspetible to their new-food agenda. You will not eat the bugs if your choice is plain bugs or prime rib. But you might if it's slathered in exotic gochujang! Its not part of some sinister agenda, it's just multicultural!
Shut the fuck up you yammering fuckwad. Go eat McDonald's and worship your fast food slop while the rest of us eat actual food.
Here's what you do: you take a known basicingredient or condiment or sauce or whatever. Then you find out what they call that thing in whatever third world shithole or exotic asian country or whatever is trending on major travel social media. Then you rename that thing to what it's called in said country and charge a juicy markup for it.
It's not garlic mayo, it's "aioli"
It's not BBQ sauce, it's "gochujang"
It's not hot sauce, it's "sriracha"
So because we use the fancy name, we have to charge you 100% more, so sorry, very expensive to import you understand, specialized chef training and such
My money is on some kind of pancake/flatbread getting rebranded. Again.
Look at this brainlet homosexual equating completely different ingredients. I swear, board tourists are the fucking worst. Go back to /LULZ/ or whatever little homosexual den you crawled out of and leave the cooking to adults
>aioli is traditionally mayo with garlic >traditionally
Traditionally, it's an emulsification of garlic and olive oil. That's what the fucking name means.
Some people fuck it up and make garlic mayo, but that's not what aioli is.
和牛ホルモン burger, I had one on my last trip to 新宿区 and it was heaven. Some Americans will have trouble mentally with it but as soon as some celebs are shown eating it it will be huge, mark my words. I made sure to give my compliments to the chef, along with a bow extending past my waist.
offal isn't going to get big here because it's not a rebranding of ingredients people already like, it's a highly divisive food that tastes repulsive to a lot of people. Liver isn't coming back in fashion either, no matter how hard banh mi joints tried.
That being said, while fatsos are juicing Korean shit for all its worth, hotteok. It's literally just a cinnamon roll/brown sugar pop tart but in pancake form. Don't need to do shit to package it for American tastes.
We have a freeze dry place where I live, the candy is super aggressively marked up but they also freeze dry fucking everything. The freeze dried ice cream has a razor thin margin to it and is really really good.
>thing but with added charcoal to make it pitch black
The more incongruous and jarring, the better. Deep black ice cream was a big hit at the CNE this year.
Indian street food, but made by abiding to health codes and municipal laws. The videos of all the nasty shit they do over there has reached the normies.
Well, If the pattern from the last 20 years holds, It will be one of 2 things:
Something commonplace in either a Eastern European or Asian nation, massively overpriced and done inauthentically, OR some simple and cheap food that due to "popularity" will now become expensive.
Bonus points for requiring special cooking or serving tools.
**Pumpkin Hispanice everything was an anomaly.
Anything that's inexpensive and somewhat tasty
That's how these food memes work it's all a conspiracy to rob poor people of anything remotely edible by making it popular with rich e celeb homosexuals and who than drive up the price making it inaccessible to poorfags.
eventually any sort of food will be only available to the super rich
Aids infested candy
Hot Cola beverages.
this is my first time seeing this but it sounds pretty good
hot dr pepper with lemon is delicious
It is. I normally eat it with ground beef and peas cooked with a bunch of gochujung paste.
The Trader Joe’s version is vile, I don’t know if that’s what they’re supposed to taste like but those are sickly sweet with very little other flavor.
Ze bugs
Genuine question, are you guys flyovers? Korean food has been a thing here on the West coast for years. There are Korean grocery stores all throughout the city and Koreans fried chicken has displaced places like KFC. I've noticed that food trends seems to start on the coasts and slowly, over years, creep into the rest of the country.
>Las Vegas, Nevada being a flyover
>Alaska as a destination
This map was made by a European
Las Vegas is right next to LA, therefore people fly over it more than they land in it. It is impossible to fly over Alaska or Hawaii.
Worse
A californian
What's even more glaring is all of New England as non-flyovers, as if anyone is going to fucking Maine or Vermont or New Hampshire. The only thing anyone cares about in the Northeast is NYC and maybe DC. Fucking Pennsylvania? Pennsylvania is 110% a flyover shithole.
>“flyover”
4 of the 5 busiest airports in the world are in “flyover” states. holy fuck, my man, time to leave the shelter of your bubble and see the rest of the world that he clearly passed you by
>4 of the 5 busiest airports in the world are in “flyover” states.
Yes, you fly over half of the state, sit in the airport for your connecting flight, then fly over the other half of the state. Those airports are busy because their locations are convenient for aerial traffic, not because the places they're located in are important.
The busiest airport in the world is in fucking Georgia and I assure you, it's not because everyone is desperate to visit Atlanta.
>The busiest airport in the world is in fucking Georgia and I assure you, it's not because everyone is desperate to visit Atlanta.
NTA but I'm from allegedly-non-flyover New England, and ATL is rapidly growing while my whole region dies a slow unremarkable death. It's no LA but it's far from a backwater; turns out tasty food, sun, affordable living, and thriving corporate sectors appeal to a wide demographic. Who knew?
>NTA
Back to r*ddit
NTA has a different meaning here, anon
>are you guys flyovers?
Kek
But to the point, next big thing will probably be Korean/Chinese infusion hot pot places. They all but replaced the traditional buffet places on the coasts. I can see them taking over the next few years, considering you can pay a flat $30-$50 and eat til you can't any longer. The meme is you cook your own food
I know you really want hotpot to be a hit globally, but there's something very important you are not understanding: western people don't want to cook their own food, that's why they go out to eat at restaurants. They want to be SERVED. They don't want to be doing the work. They want SERVANTS.
Sorry, hotpot is just not gonna work in the West. So sad.
Nah, hot pot is never going to be big in the west because it's exclusively a group activity. Having to put together a group of at least 4 when everyone is working overtime is not easy, the restaurants can't cash on uber eats and all that, and it's harder to record on the food blogger format of people eating by themselves and posting cute instagram pictures. It's not impossible, it's just harder.
you keep posting this shit everywhere as if "flyover states" is a genuine way to organize regional cuisines but it's not, it's fucking retarded. it's easily the stupidest way to split up regional American cuisine I've ever fucking seen.
Ive moved around a lot. New england mostly. Settled in the midwest a couple years ago just outside indianapolis.
But yeah your map is retarded.
My oath,these bugs are tops with butter
Korean will never be popular I'm afraid.
Stick to shilling the instant noodles, IMO
Have you not been to a Korean chicken joint? They're popping up everywhere
Yes many years ago when that was a new thing, but now there's too many, they are way overpriced, and have very few customers. Greed ruins everything.
Idk anon im seeing more korean places not less over the past decade.
same here. korean fried chicken seems like it's still a thing
Uhhhh
>kimchi
Oh no the sauerkraut's red! Oh my stars!
So its just red sauerkraut with chilli?
>NOOOO it's special. It also has shrimp paste!
Oh ok, gross. Hard pass.
>ewww mommy why are there icky vegetables on my plate
this isnt a meme. the chinese eat a lot of rice rolls.and these koreans are like souless chinese people.
Yuck
this is better.
Are those jelly noodles?
https://en.wikipedia.org/wiki/Rice_noodle_roll
Luv me a good long dim sum nood
Fuckin' A, cheung fun.
An empty plate covered in crumbs?
probably yet another chili paste or oil but with a different asian name
Wowie chewy carbs in a vaguely Hispanicy sugar (if you're lucky) sauce would crush it in the israeliteSA
>Steam kettle cooking will be the next trend.
The usual hipster eatery affair of artificial red brick walls, cocktails served in mason jars, craft ales on tap etc. What makes these places different is the open face kitchen festooned within a network of complicated piping used to transfer steam to individual cooking appliences. Very "steampunk". Very hip
I'm not predicting it in the slightest, but the alcohol free bars. They serve up alcohol free cocktails for the same price as normal cocktails kek... theyre somewhat popular in NYC. Given how little zoomers drink and that people will pay any price for total shit, I can see these getting traction in medium to major cities across the the country
not just zoomers but folks that are trying to quit or got too many DUIs. there's a market for that
virgin strawberry dacyries are basically what happens if a giant snowcone has a baby with a giant milkshake.
They opened one in Columbus, Ohio and it’s already closed. Places for sober people already exist, coffee shops. I think this will work only in the biggest cities like NYC.
I hope its Feijoada
Brazilian cuisine is still relatively unknown around here so maybe
mochi
I look forward to all the reports of retards losing fingers because they started pounding too fast with too little practice
Here's what you do: you take a known basicingredient or condiment or sauce or whatever. Then you find out what they call that thing in whatever third world shithole or exotic asian country or whatever is trending on major travel social media. Then you rename that thing to what it's called in said country and charge a juicy markup for it.
It's not garlic mayo, it's "aioli"
It's not BBQ sauce, it's "gochujang"
It's not hot sauce, it's "sriracha"
So because we use the fancy name, we have to charge you 100% more, so sorry, very expensive to import you understand, specialized chef training and such
My money is on some kind of pancake/flatbread getting rebranded. Again.
>It's not BBQ sauce, it's "gochujang"
how is a Hispanicy, fermented bean paste the same as bbq sauce? retard
That is a question that demands a long explanation on the nature of what true BBQ really is and is the subject has been the matter of longstanding feuds between Memphis, Kansas City, and the state of Texas. It's the kind of thing that requires its own thread.
But I'll give you the short answer: there's a BBQ equivalent and you're paying the hipster tax.
It’s like $4 for a tub that’ll last you months, how’s that a hipster tax?
Yeah, in the store. And for now, anyhow. But you go to snag something from a restaurant or a truck or a pop up AIDS kitchen or some such and you bet your ass you're paying a markup. Something along the lines of "Chorizo Street Tacos on Gluten-Free Tortillas with Roma Tomatos, Queso Fresco, and an Avocado Cilantro Crema"
I gotcha now. I had a taco that was Nashville hot chicken. It was good don’t get me wrong but $13 for two small tacos with fried chicken tenders in it? Wtf
Main reason I cook at home
People like you should be beaten repeatedly on the head
fuck off tripfag
My money is on you dying in a bathrub related electrical incident
western culinary culture is unironically being replaced by globalized homogenized slop. south korea is a globalist colony, which is why their brand of completely modern slop is being forced upon us and being treated like some kind of exotic treat. Adopting forign foods makes you more suspetible to their new-food agenda. You will not eat the bugs if your choice is plain bugs or prime rib. But you might if it's slathered in exotic gochujang! Its not part of some sinister agenda, it's just multicultural!
Shut the fuck up you yammering fuckwad. Go eat McDonald's and worship your fast food slop while the rest of us eat actual food.
Look at this brainlet homosexual equating completely different ingredients. I swear, board tourists are the fucking worst. Go back to /LULZ/ or whatever little homosexual den you crawled out of and leave the cooking to adults
>It's not garlic mayo, it's "aioli"
AIOLI IS NOT MAYO
AIOLI DOES NOT HAVE EGGS
IT IS AN EMULSIFICATION OF GARLIC AND OLIVE OIL
nice try, shill. aioli is traditionally mayo with garlic
>aioli is traditionally mayo with garlic
>traditionally
Traditionally, it's an emulsification of garlic and olive oil. That's what the fucking name means.
Some people fuck it up and make garlic mayo, but that's not what aioli is.
yeah right as if you can make garlic mayo without mayo. unsure why you'd lie about something so simple. niggotry is afoot
You're either trolling or retarded.
nagger spotted
why not both?
This guy gets it. Schrödingers Anon, trolling or retarded? The answer might surprise you(it wont).
Found the basic bitch.
tteokbokki is disgusting and sickeningly sweet, it's like spaghettios with giant noodles
>20% of daily vegetables
和牛ホルモン burger, I had one on my last trip to 新宿区 and it was heaven. Some Americans will have trouble mentally with it but as soon as some celebs are shown eating it it will be huge, mark my words. I made sure to give my compliments to the chef, along with a bow extending past my waist.
offal isn't going to get big here because it's not a rebranding of ingredients people already like, it's a highly divisive food that tastes repulsive to a lot of people. Liver isn't coming back in fashion either, no matter how hard banh mi joints tried.
That being said, while fatsos are juicing Korean shit for all its worth, hotteok. It's literally just a cinnamon roll/brown sugar pop tart but in pancake form. Don't need to do shit to package it for American tastes.
>Liver isn't coming back in fashion either
Eating Liver is alive and well over here in Germoney, so is eating Kidneys
>eating Kidneys
wouldn't that give you kidney stones?
this isn't new, the korean bbq place i go to serves them as a standard side. they're fine i guess but they're not anything crazy
I love tteokbokki but I have never seen it skewered like that. Also Trader Joe's is nothing BUT meme food.
>seeing this shit everywhere now
It's already a meme then. Great prediction
tteokbokki is good asshole. imagine being in korea and the people over there think freedom fries are meme food.
the trader joes ones are exceptionally mid
Freeze dried candy is a big fad right now people makin bank reselling regular candy freeze dried on amazon
We have a freeze dry place where I live, the candy is super aggressively marked up but they also freeze dry fucking everything. The freeze dried ice cream has a razor thin margin to it and is really really good.
>thing but with added charcoal to make it pitch black
The more incongruous and jarring, the better. Deep black ice cream was a big hit at the CNE this year.
these things if they aren't already
>predict the next meme food
Indian street food, but made by abiding to health codes and municipal laws. The videos of all the nasty shit they do over there has reached the normies.
Well, If the pattern from the last 20 years holds, It will be one of 2 things:
Something commonplace in either a Eastern European or Asian nation, massively overpriced and done inauthentically, OR some simple and cheap food that due to "popularity" will now become expensive.
Bonus points for requiring special cooking or serving tools.
**Pumpkin Hispanice everything was an anomaly.
Anything that's inexpensive and somewhat tasty
That's how these food memes work it's all a conspiracy to rob poor people of anything remotely edible by making it popular with rich e celeb homosexuals and who than drive up the price making it inaccessible to poorfags.
eventually any sort of food will be only available to the super rich
This scenario is ideal. Poor and stupid people starving to death is optimal