I've been a vegetarian for the past 10 years. I also eat seafood.

I've been a vegetarian for the past 10 years. I also eat seafood. I've been thinking of eatng lamb once a week or twice a month. Is it safe for me to do so?

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  1. 2 weeks ago
    Anonymous

    >I've been a vegetarian for the past 10 years. I also eat seafood.
    Then you're a pescetarian, not a vegetarian.

  2. 2 weeks ago
    Anonymous

    >pescatarian
    No you will die I think sorry 🙁

  3. 2 weeks ago
    Anonymous

    The best lamb comes from the New Zealand, if you’re not getting NZ lamb just kys and save yourself the trouble

    • 2 weeks ago
      Anonymous

      >The best lamb comes from the New Zealand
      They do produce some good Lamb, they have a huge production, which means they also produce some 'not so good' Lamb!

      Don't overlook British Lamb (not supermarket stuff but from a butcher) I think it outclasses NZ lamb.

  4. 2 weeks ago
    Anonymous

    As long as the lamb doesn't see you coming.

  5. 2 weeks ago
    Anonymous

    Yes why would it be unsafe? Unless you were eating shellfish you are probably lacking critical nutrients red meat like lamb can provide.

    • 2 weeks ago
      Anonymous

      I eat fish (fresh sardines and salted anchovies), shrimp, mussels and other shellfish. Do I even need lamb then? I take B12 supplements.

      • 2 weeks ago
        Anonymous

        You could add mackerel. Contains insane amounts of omega3.

        • 2 weeks ago
          Anonymous

          I eat mackerel too, when I manage to catch it. It's not in season right now. I have mackerel in tomato sauce, does that count?

          I’ve been vegetarian for like 15 years but I eat chicken once a week and occasionally have small amounts of cured pork like prosciutto and bacon. Lamb isn’t good for vegetarians to eat because it’s a baby animal. Eating babies goes against vegetarianism and you wouldn’t be a vegetarian anymore if you are lamb.

          >if you are lamb
          I will try not to become lamb. Thanks.

          • 2 weeks ago
            Anonymous

            Frick.
            *if you ate lamb
            And why lamb? Why not chicken or pork or beef?

            • 2 weeks ago
              Anonymous

              Because lamb needs to graze and be outside, it can't be factory farmed like chicken, pork and beef.

          • 2 weeks ago
            Anonymous

            Mackerel is mackerel. I just know it's full of those, more than most other fishies, because I need more omega3s for my eyes. It contains twice as much as salmon and triple that of mussels and sardines iirc. You catch em yourself? Cozy.

            • 2 weeks ago
              Anonymous

              Yeah, when they're in season they're plentiful and can be caught from the coast. I also get sea bass but I don't like white fish.

      • 2 weeks ago
        Anonymous

        I was mainly thinking of zinc which tends to be hard to get in bioavailable forms for people not eating red meat. Shell fish supplies good amounts and even other fish provides some as well so youre probably okay there. Not eating red meat could also lead to insufficient carnitine which is abundant in red meat but hard to get elsewhere. Its true we produce some carnitine but many people don't produce enough so it may be something red meat like lamb can provide. Only way to know is to eat some a few times and see you feel any noticeable benefit. Best of luck fren

        • 2 weeks ago
          Anonymous

          >see if* you

        • 2 weeks ago
          Anonymous

          Never heard of carnitine. I'm afraid the lamb might make me sick, but I'll give it a go. A place opened up that grills whole lamb. But I haven't craved it. I tried being fully vegan for two years but my mouth would water at the sight of salmon and seafood, so I started eating the seafood.

          • 2 weeks ago
            Anonymous

            If they're not being clouded by processed foods our intuitions around food are generally quite good. So if you're not craving red meat you might not need it. You could try it anyway and see if you get some benefit. Whatever you decide I wish you the best

  6. 2 weeks ago
    Anonymous

    lamb is delicious and very cheap right now

  7. 2 weeks ago
    Anonymous

    I’ve been vegetarian for like 15 years but I eat chicken once a week and occasionally have small amounts of cured pork like prosciutto and bacon. Lamb isn’t good for vegetarians to eat because it’s a baby animal. Eating babies goes against vegetarianism and you wouldn’t be a vegetarian anymore if you are lamb.

    • 2 weeks ago
      Anonymous

      >I'm vegetarian but I eat meat

  8. 2 weeks ago
    Anonymous

    it would be extremely painful

    • 2 weeks ago
      Anonymous

      you a big guy

      • 2 weeks ago
        Anonymous

        for you

  9. 2 weeks ago
    Anonymous

    >I've been a vegetarian for the past 10 years. I also eat meat
    you've lost me there

  10. 2 weeks ago
    Anonymous

    I've been vegetarian/vegan for a while. I know I was becoming deficient in a few things. I recently had shellfish, fish, pork, and beef.

    I think I felt best after the shellfish. Fish made me feel good too but I had to eat more to be satiated. The beef and pork just seemed kind of meh. Didn't really do much for me. Felt fine after eating them but didn't feel the same boost in mood and energy like I did with seafood. I'll probably have to try them more to see if that consistently happens but it's my experience so far.

  11. 2 weeks ago
    Anonymous

    > I'm a vegetarian
    > I eat seafood

    Is this the same logic as amerimutts who say shit like 'I'm Irish'

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