jambon beurre

jambon beurre

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  1. 2 months ago
    Anonymous

    more like jizzbon barfrre

  2. 2 months ago
    Anonymous

    A ham sammich

    • 2 months ago
      Anonymous

      Exactly. These morons love when basic shit has a foreign sounding names just to they can be pretentious about it.

  3. 2 months ago
    Anonymous

    Where is le moutarde tarde?

  4. 2 months ago
    Anonymous

    Torta de jamón
    como las del chavo

    • 2 months ago
      Anonymous

      con aguacate extra por favor

  5. 2 months ago
    Anonymous

    A ham and butter sandwich
    How elegant
    Wow, you caramelized onions, poured stock on top, then threw on some cheese?
    Incredible
    Oh my, did you make a roux and pour stock into it then add a little cream?
    Well that means it's supreme!

    French food is the biggest fraud perpetuated on humanity to this day. At least the Holocaust happened.

    French cuisine is this mind virus. People step their first food in the kitchen and the first word they hear is THIS IS THE FRENCH TECHNIQUE OF when they really should be hearing 'ok, this is some collon sense bullshit that you'd figure out pretty quickly if you spent any time even near a kitchen for any considerable amount of time'.

    • 2 months ago
      Anonymous

      >French food is the biggest fraud perpetuated on humanity to this day.
      Wrong
      >At least the Holocaust happened.
      Anon, I...

    • 2 months ago
      Anonymous

      Sounds like someone is peanut butter and jelly

    • 2 months ago
      Anonymous

      >at least the Holocaust happened
      this entire shitty post was for you to sandwich that in there. go back, Ottolengthknee

  6. 2 months ago
    Anonymous

    I've been really wanting to try one of these. Not being in France it's difficult to get Paris ham though. I do so love simple sandwiches.

    • 2 months ago
      Anonymous

      just use prosciutto cotto anon its the same anyways, i like my jambon beurre with cornichons you should give it a try

  7. 2 months ago
    Anonymous

    For me? It's brie and beurre

    • 2 months ago
      Anonymous

      I tried one of these and ended up getting constipated for 3 days and ripping my ass in half trying to take a shit.

    • 2 months ago
      Anonymous

      >brie
      You have summoned Ellis, destroyer of warm brie

    • 2 months ago
      Anonymous

      What did it remind him of?

  8. 2 months ago
    Anonymous

    jamón, juan

  9. 2 months ago
    Anonymous

    I'd kill a juvenile offwhite for that right now. I mean, I have ham and cheep sliced bread so I could do something I guess but it's the bread that makes it.

  10. 2 months ago
    Anonymous

    burgers absolutely seething

    • 2 months ago
      Anonymous

      I'd put money on OP being somewhere in North America based on the way the ham is sliced

    • 2 months ago
      Anonymous

      >frenchies don't know that we have already fast fooded their sandwich

      • 2 months ago
        Anonymous

        That bread looks stupidly cheap

        • 2 months ago
          Anonymous

          It was really good but sadly discontinued

          • 2 months ago
            Anonymous

            That sounds stupid but companies somehow always remove their bangers.

        • 2 months ago
          Anonymous

          >that fast food looks cheap
          Keen observation, chef.

          • 2 months ago
            Anonymous

            Much needed response sous chef.

        • 2 months ago
          Anonymous

          Right? And the texture looks completely different than OP's pic. Looks soft and squishy.

          So much of the appeal of the sandwich is probably in the bread, which is why I assume JJ's version was a fail.

          • 2 months ago
            Anonymous

            It's not even that it looks just cheap but surprisingly subpar

          • 2 months ago
            Anonymous

            >which is why I assume JJ's version was a fail
            It was the best thing they ever made

      • 2 months ago
        Anonymous

        It was really good but sadly discontinued

        wish they'd bring that shit back

        • 2 months ago
          Anonymous

          It was really good with mayo and salami
          t.frenchie

    • 2 months ago
      Anonymous

      Over what?
      >Aaaah!! A baguette, butter, and ham!! I'm going insaaaane!!
      Bro I could throw this together in my kitchen right now lmao

  11. 2 months ago
    Anonymous

    based. who team jambon beurre here?? MY country, her values, her history, her culture, and her traditions!

    By the way if you're in america I wouldn't trust the pork I don't think it's of the same quality as in France and I think the pigs are shot up full of pharmaceuticals, and american pork is just not something I would trust to eat.

    • 2 months ago
      Anonymous

      Most of it's on par with France in general, just not the ham unless you live in certain parts of the country, then you can get a really nice country ham or cured boston butt
      A cooked and cured country ham or boston butt will be very close to a paris ham, different, but as good

    • 2 months ago
      Anonymous

      this is very lazy bait rire putain

      • 2 months ago
        Anonymous

        quel idiot.

        https://i.imgur.com/jGfGC42.jpg

        based. who team jambon beurre here?? MY country, her values, her history, her culture, and her traditions!

        By the way if you're in america I wouldn't trust the pork I don't think it's of the same quality as in France and I think the pigs are shot up full of pharmaceuticals, and american pork is just not something I would trust to eat.

        i don't believe you. they have actual good farming practices in france. its very controlled what you can do. i just don't trust american pork. they feed those animals shit and treat them like shit

        • 2 months ago
          Anonymous

          okay chang

  12. 2 months ago
    Anonymous

    I'm making a jambon brrrr right now and will post results when ready. just thawing my leftover christmas ham and then hopefully i'll have some success slicing it thinly

    • 2 months ago
      Anonymous

      i hope you have a baguette

      • 2 months ago
        Anonymous

        I have plain sliced white sandwich bread anon and I won't be apologising

        I'd kill a juvenile offwhite for that right now. I mean, I have ham and cheep sliced bread so I could do something I guess but it's the bread that makes it.

        • 2 months ago
          Anonymous

          Enjoy your ham sangewich

        • 2 months ago
          Anonymous

          ham-bone beurre

          • 2 months ago
            Anonymous

            Just one? How was it?

            https://i.imgur.com/3eqU9YU.jpg

            The kino jambon

            This just gave me a jamboner (if you catch my drift).

  13. 2 months ago
    Anonymous

    >bread
    >meat
    >dairy-based fat

    Reminds me of a basic cheeseburger

  14. 2 months ago
    Anonymous

    I don't get it, it's just a plain ham sub.

    • 2 months ago
      Anonymous

      Different kind of bread, butter, and ham

    • 2 months ago
      Anonymous

      >Premium steak is just a piece of meat
      I bet you don't get a lot of things.

      • 2 months ago
        Anonymous

        you can make a cheep ham & butter sanga and still call it a jambon beurre anon. it's ham & butter regardless of quality

        • 2 months ago
          Anonymous

          Uhuh

  15. 2 months ago
    Anonymous

    The kino jambon

  16. 2 months ago
    Anonymous

    Brie, curry powder, spring onions. Thank me later.

  17. 2 months ago
    Anonymous

    This kind of bread sucks shit and I'm tired of pretending it doesn't. It's tough and chewy, practically flavorless, and where it's not industrial rubber it's mouth slicing sharp shards of le cruste. Not good to be eaten unless absolutely soaked through in soup etc, the french memed us by making morons think it's ahhh so fancy to have shit bread.

    • 2 months ago
      Anonymous

      it's supposed to be tough and chewy sacre bleu

    • 2 months ago
      Anonymous

      Post jaw

    • 2 months ago
      Anonymous

      it's chewy indeed, but that's part of it. it's not flavorless at all, only when you buy it at the wrong places. it's really great with butter and ham as OP mentioned, or with butter, saucisson sec and lettuce. mmm. you are just a tastelet

      • 2 months ago
        Anonymous

        chewie bread is why us new englanders call them a grindah. this is why we never call subway shit a grindah because it's too soft.

        ?si=rrgAjsbsWXZ_HSeI

  18. 2 months ago
    Anonymous

    I live in France.
    Absolutely overrated and shit sandwich like all sandwiches in France.
    French bread is absolutely great, french buttee is delicious, the food is great but they just don’t know how to make salads and sandwiches. It’s ok nobody can be great at everything.

    • 2 months ago
      Anonymous

      Are you French?
      They'll sell you a bad sando if they think you're not
      Darkie

      • 2 months ago
        Anonymous

        I’m half french half non-french white.
        No matter how many bakeries I went to, how good the bread is, this sandwich is absolutely subpar compared with reuben, beef dip, and so on.

        The irony is they frickin suck balls because we're multiple levels of larp deep
        >poorgays eat trash
        >richgays eat the same trash to try to act poor to prove theyre so down to earth and in touch with the commoners
        >poorgays eat the trash the richgays are eating to try to act like they're fancy

        Pretty much this kek.

  19. 2 months ago
    Anonymous

    >AmeriBlack folk be like: where's the flavor? and the lawrys? and most importantly the dish soap?

  20. 2 months ago
    Anonymous

    It's beauty in simplicity
    Bread, butter and white ham. The meal of a worker, cheap yet a distinct flavor profil. It makes for a quick & filling lunch before going back slave waging.
    Poor workers hardly cook, they don't always have wives to prepare meals for them. This is the cheapest they could make, their "casse-croûte".

    The irony is...nowadays they're being sold for 5 to 10 bucks.

    • 2 months ago
      Anonymous

      Ah yes, let me spit out some lore because the words are in french, yes

    • 2 months ago
      Anonymous

      The irony is they frickin suck balls because we're multiple levels of larp deep
      >poorgays eat trash
      >richgays eat the same trash to try to act poor to prove theyre so down to earth and in touch with the commoners
      >poorgays eat the trash the richgays are eating to try to act like they're fancy

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