Japanese-style "Curry"

What is the point? If you can't stomach the heat, just cook something else rather than this kindergarten "curry".

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  1. 1 month ago
    Anonymous

    you act like its only the nips that dont have hot curries

  2. 1 month ago
    Anonymous

    Why? Curry tastes good whether it's chilli or not.

  3. 1 month ago
    Anonymous

    >If you can't stomach the heat, just cook something else rather than this kindergarten "curry".

    • 1 month ago
      Anonymous

      And you're an adult that still watches chink cartoons

      • 1 month ago
        Anonymous

        I dont, keep coping

        sensitive butthole? you shouldn't have gone full bottom homosexual spree dildoing, hot sauce is not for homosexuals, sorry you got filtered

        nice projection homosexual

      • 1 month ago
        Anonymous

        Native anime website.

    • 1 month ago
      Anonymous

      sensitive butthole? you shouldn't have gone full bottom homosexual spree dildoing, hot sauce is not for homosexuals, sorry you got filtered

  4. 1 month ago
    Anonymous

    Japanese Curry is actually an offshoot of British Curry. It was taught to them by British Royal Navy sailors.

    • 1 month ago
      Anonymous

      >Japanese Curry is actually an offshoot of British Curry. It was taught to them by British Royal Navy sailors.
      This is true.
      When the Brits colonised India, they took spices and fortified stews, they tasted very much like Japanese Katsu curries, with small chunks of Apple and Sultanas.
      Portugal had a heavy influence in Goa and that is where Vindaloo comes from but yet again, the Brits got involved and turned the heat up on vindaloos making the hotter dish that it is today.

      We all know that Tikka Masalas are a British invention, Bongs love curries, so we have a lot to thank them for.

      Pajeet curry is only as spicy as it is because those subhumans can't keep food from spoiling and need to cover up the smell and taste.

      >can't keep food from spoiling and need to cover up the smell and taste.
      Myth.
      Grow up.

      • 1 month ago
        Anonymous

        Good morning saar

    • 1 month ago
      Anonymous

      Explains many things

  5. 1 month ago
    Anonymous

    Is it just angry Indians making these nonstop threads seething about Japanese curry? Spicy Japanese curry exists.

    • 1 month ago
      Anonymous

      I've not tried that in particular but from my experience what the Japanese consider hot is only slightly spicier than what they consider mild.

      • 1 month ago
        Anonymous

        This is often true, but the ones in that picture say they use ghost peppers, so they should be decently spicy.

    • 1 month ago
      Anonymous

      >バリ
      do nips really

  6. 1 month ago
    Anonymous

    What’s next, you hate gravy as well?

  7. 1 month ago
    Anonymous

    Pajeet curry is only as spicy as it is because those subhumans can't keep food from spoiling and need to cover up the smell and taste.

  8. 1 month ago
    Anonymous

    Try Korean Japanese curry, it's better

  9. 1 month ago
    Anonymous

    >how can people like thing I don't like

  10. 1 month ago
    Anonymous

    Hayashi rice
    https://en.wikipedia.org/wiki/Hayashi_rice

  11. 1 month ago
    Anonymous

    The heat from the curry cooks the rice

  12. 1 month ago
    Anonymous

    I'm sorry people like actual flavor instead of masking the taste off rot and poop, Rajesh.

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