Just bought a couple of these on my grocery run. Give me tips and tricks on how to make them awesome.

Just bought a couple of these on my grocery run.

Give me tips and tricks on how to make them awesome. One idea i've heard is making a giant taco using the pizza has a shell. What are some good modifications that enhance the party pizza?

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  1. 2 weeks ago
    Anonymous

    you're not supposed to enjoy these, they're purely for cheap calories.

  2. 2 weeks ago
    Anonymous

    >What are some good modifications that enhance the party pizza?
    cocaine

  3. 2 weeks ago
    Anonymous

    Just eat it. Those are my pizzas I make when I'm too drunk or lazy to make anything. If you want to do anything with it, dunk it in garlic sauce or ranch.

  4. 2 weeks ago
    Anonymous

    Place it directly on the oven rack without a baking sheet and overcook them so they are crispy. There's no such thing as making this goyslop awesome.

  5. 2 weeks ago
    Anonymous

    >totino's party pizzas don't even come with an exit bag anymore
    we used to be a country

  6. 2 weeks ago
    Anonymous

    Try putting curry powder and garlic powder on them. Seriously, it's awesome.

    • 2 weeks ago
      Anonymous

      Nice. And real cheese and whatever real toppings.

  7. 2 weeks ago
    Anonymous

    used to love 'em when they were circular. now they're thicker and won't get crispy. add 8~ minutes to the bake time and/or cut it into pieces and place them an inch apart while baking. i'm not one for traditional crispy crust, but totinos isn't traditional

    • 2 weeks ago
      Anonymous

      >i'm not one for traditional crispy crust, but totinos isn't traditional
      Bro, I'm gonna hang this up on my wall, no joke.

    • 2 weeks ago
      Anonymous

      I cook them in a cast iron pan on the stove top. 15 minutes on medium heat and then pop it under the broiler for a minute. The crust comes out amazingly crisp.

      • 2 weeks ago
        Anonymous

        Why not try the toaster oven max (heat) on bottom rack and then put it on the top rack with the toaster broiler option? might come out the same way.

    • 2 weeks ago
      Anonymous

      >used to love 'em when they were circular.

      If they're available in your grocery stores, try Tony's pepperoni. They're still circular to this day but they are around $2 more than Totinos.

    • 2 weeks ago
      Anonymous

      I add smoked cheese and a different flavored meat on top. They're meant for the toaster oven and not a large traditional oven, so over time you will save on your utility bills.

      I feel like the sole reason why they made them rectangular is for poor people and college students to cook them in their dorm rooms... oddly the exact size for the standard toaster oven, and of course does not come out well in a microwave...

  8. 2 weeks ago
    Anonymous

    I like sprinkling onion powder, oregano and this stuff

  9. 2 weeks ago
    Anonymous

    It's not possible to make them edible anymore they broke them too much. You can add on extra toppings or some cholula but the base is so bad its not worth it.
    The only way to eat these anymore is to microwave them or cook them at half temp and roll them up like a burrito. Somehow that hides some of the horrific fake cheese taste.

    • 2 weeks ago
      Anonymous

      Rose Totino, who cofounded Totino's with her husband, was the first woman inducted into the 'Frozen Foods Hall of Fame'. Please take a moment to recognize this great achievement that has enabled young men everywhere to NEET while their mothers go out and work to support their basement dwelling sons.
      Actually, that's a bit of a shitpost, I just wanted to mention that there is such a thing as the 'Frozen Food Hall of Fame'.

      Didn't they used to have fennel or caraway seeds on them? I know the cheese is about as far away from being cheese as you can get and still somehow pretend it's related to cheese.

      • 2 weeks ago
        Anonymous

        >Didn't they used to have fennel or caraway seeds on them?
        Yes way way way back in the day when I was in my teens they were completely different. The crust was this unique super flakey crispy but delicate thing. The sauce was overly sweet but flavorful, it had herbs like you said and the pepperoni was real it would release lots of flavorful oils as they crisped up. The cheese was 100% real and melted just like real cheese.
        It's all gone now, no herbs, no flavor at all. The crust just turns into a horrific hard shell that slices your gums to death. The pepperoni is 80% soy filler tastes like nothing and the cheese is dollar store "now it melts" fake cheese that also turns into a hard crust never truly melting.
        I hate the modern world, I want to go back. I want to taste it one more time like it was.

      • 2 weeks ago
        Anonymous

        Rose would be turning over in her grave if she knew what they had done to her creation.

  10. 2 weeks ago
    Anonymous

    The paradox for me is that while these got bad, the generic $5 pizzas got even worse. The more you pay for a freezer pizza the worse it gets.

  11. 2 weeks ago
    Anonymous

    I add smoked cheese and a different flavored meat on top. They're meant for the toaster oven and not a large traditional oven, so over time you will save on your utility bills.

  12. 2 weeks ago
    Anonymous

    Brown the crap out of them and eat them hot.

  13. 2 weeks ago
    Anonymous

    At the very least you have to add some real cheese. They used to use a mix of imitation and real cheese, but it's all imitation now.

    • 2 weeks ago
      Anonymous

      >muh imitation cheese
      It's real cheese, schizlord.

      • 2 weeks ago
        Anonymous

        Real cheese melts, nutotinos cheese turns into a crust. It wasn't like that 20 years ago.

      • 2 weeks ago
        Anonymous

        Really? Totino's doesn't seem to think so. Not sure why they'd lie on their own website and claim it's imitation cheese when you know it to be real cheese. Guess you just know more about their products than they do.

  14. 2 weeks ago
    Osteranon

    I just add a bit more of any type cheese and some thinly sliced jalapeños. On a dollar per calorie basis it works quite well.

  15. 2 weeks ago
    Anonymous

    add black pepper

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