It's Japanese curry so it's a lot milder than Indian or Thai curry. Those little roux cubes are basically just the starting point, since everyone always customizes it by adding more Hispanices and thickening ingredients.
you thought it was pretty solid for something so cheap and easy and are intrigued by the hotter variants. you are more interested in getting back to your creative endeavors than posting about this on the whole but are actively ignoring those thoughts due to a myriad of anxieties and concerns over imperfections and social validation.
Why do Americans call their disgusting sloppa soup-""curry"" fusion, curry? Curry is usually milk-thin, and even the thickest forms of it don't come close to the literal gravy-sauce in that pic.
And don't even get me started on the flavor. If you wouldn't fuse tacos and hamburgers, don't try to fuse curry and soup.
I think I realized what triggers me about this, its the serving with rice part. Its not that gravy and rice can't mix but for a dish like that just serve with mashed potatoes ffs.
America has a lot of varied ancestry and dishes are often tied to the land. I once lived in a place where rice was first sucessfully cultivated at scale in the US and it was unheard of to have a gravy dish without rice. Probably due to successful marketing 100 years ago, but still. And the gravy being thick came from the german and english cultures that once formed the idea of american cuisine. I personally think it all tastes good, thick or thin, rice or potato. Beef tips and rice are great.
is the flavor like generic curry powder?
It's Japanese curry so it's a lot milder than Indian or Thai curry. Those little roux cubes are basically just the starting point, since everyone always customizes it by adding more Hispanices and thickening ingredients.
Okay so what is the point of it if you have to both thicken and season it? Might as well by a Stone Soup kit.
you thought it was pretty solid for something so cheap and easy and are intrigued by the hotter variants. you are more interested in getting back to your creative endeavors than posting about this on the whole but are actively ignoring those thoughts due to a myriad of anxieties and concerns over imperfections and social validation.
>curry
Well you probably got well acquainted with your toilet.
kys retard
Why do Americans call their disgusting sloppa soup-""curry"" fusion, curry? Curry is usually milk-thin, and even the thickest forms of it don't come close to the literal gravy-sauce in that pic.
And don't even get me started on the flavor. If you wouldn't fuse tacos and hamburgers, don't try to fuse curry and soup.
I think I realized what triggers me about this, its the serving with rice part. Its not that gravy and rice can't mix but for a dish like that just serve with mashed potatoes ffs.
America has a lot of varied ancestry and dishes are often tied to the land. I once lived in a place where rice was first sucessfully cultivated at scale in the US and it was unheard of to have a gravy dish without rice. Probably due to successful marketing 100 years ago, but still. And the gravy being thick came from the german and english cultures that once formed the idea of american cuisine. I personally think it all tastes good, thick or thin, rice or potato. Beef tips and rice are great.
shut up homosexual holy shit
you sound like such a little bitch
tldr
I fucked your mother pussy
wat
it's japanese
>Americans
I mean Japan is basically our client state, but I'm sure your country is too if it's in NATO and we have a military base there.
>If you wouldn't fuse tacos and hamburgers
good b8
t.euro
>curry
>milk thin
You're the one with the fake curry Nguyen.
it's japanese curry
what does your name say?
>japanese food copied from the British that was loosely copied from India
>americansamericansamericsns
why not eat chunky campbells instead
Campbells isn't a weeb food.
It's great stuff. Simple way to prepare a lot of wholesome food that you can then refrigerate and eat over the week.
mix it with chocolate for thaat sweet touch. I wonder if it'll mix well with coconut milk, lile some japanese-thai mixture
throw it away and make your own. have some fuckin' decency and buy S&B curry powder and figure it out from there
you think that they might be putting aphrodisiacs in the curry because after you consume a serving all you want to do is jerk off to asian femboys