Just like Italy

Just like Italy

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

Thalidomide Vintage Ad Shirt $22.14

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

  1. 2 weeks ago
    Anonymous

    God knows what garbage they really put in there, but I LOVE that shit. I ate it almost everyday for a month at one point.

    • 2 weeks ago
      Anonymous

      Are you okay? Do you need digits?

    • 2 weeks ago
      Anonymous

      >God knows what garbage they really put in there
      it has an ingredients label

  2. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous
    • 2 weeks ago
      Anonymous

      >dinner for 3
      My fat ass friend could eat all that and still be hungry.

      chef boyardee tier list
      1. Beef Ravioli
      2. Beefaroni
      3. Lasagna
      4. Spaghetti and Meatballs
      all the weird ones, mini-meatballs, big meatballs... they're shit
      but RAVIOLI is the fricking king

      >Beef Ravioli
      But it falls apart while you try to eat it.

      • 2 weeks ago
        Anonymous

        >falls apart while you try to eat it.
        spoons exist.
        was your mom inept when she heated it for you on the stove during price is right on a snow day?

        • 2 weeks ago
          Anonymous

          >she heated it for you on the stove during price is right on a snow day?

          comfy vibes

    • 2 weeks ago
      Anonymous

      I've been pronouncing that name incorrectly my whole life.

      • 2 weeks ago
        Anonymous

        The chef's real name is spelled Boiardi, but Americans couldn't handle it so he started spelling it phonetically.
        Now it's been long enough nobody says it right anymore.

  3. 2 weeks ago
    Anonymous

    chef boyardee tier list
    1. Beef Ravioli
    2. Beefaroni
    3. Lasagna
    4. Spaghetti and Meatballs
    all the weird ones, mini-meatballs, big meatballs... they're shit
    but RAVIOLI is the fricking king

    • 2 weeks ago
      Anonymous

      Has to be mega stuffed too

      • 2 weeks ago
        Anonymous

        i disagree, i found the megastuffed didn't taste right
        I only buy the American Standard Beef Ravioli

    • 2 weeks ago
      Anonymous

      >but RAVIOLI is the fricking king
      Those on some garlic bread are amazing.

      https://i.imgur.com/LEylxxP.jpeg

      Aww yeah boy(ardee)!

    • 2 weeks ago
      Anonymous

      The Mac and cheese is surprisingly great. Used to head to the grocery store next door on my lunch break and grab a can of the Mac and cheese with some popcorn chicken from the deli. Throw that chicken in the can and you've got a meal.

      • 2 weeks ago
        Anonymous

        the mac?
        i like regular boyardee but i swear their mac and cheese is one of the most revolting processed foods i've ever eaten
        maybe they've changed the recipe though, that was probably a decade ago now

    • 2 weeks ago
      Anonymous

      i had this trash for the first time a while ago, easily one of the worst canned goods ive consumed, its on par with potted meat. Pure salt, gave me a stomach ache instantly

      I found a bunch of these for $0.25 each a while ago. They were disappointing even for the price. Tons of grease and the sauce wasn't great.

      • 2 weeks ago
        Anonymous

        You're supposed to jazz those things up with black pepper, garlic powder, onion powder, maybe a chilie pepper. Nobody in their right minds eats that stuff straight out of the can unless you don't have much of a choice or are a kid that doesn't know any better.
        t. yeah

        • 2 weeks ago
          Anonymous

          bro i have eaten that shit room temp out of can so many times it would make your head spin

          • 2 weeks ago
            Anonymous

            OMG the chicken head is rotating, call 911!

          • 2 weeks ago
            Anonymous

            this is the good way
            in the walmart parking lot
            with chopsticks from the glove compartment

            • 2 weeks ago
              Anonymous

              If it's the right time of the year you might get accosted by girl scouts trying to sell cookies, I always give in and get thin mints or something.

    • 2 weeks ago
      Anonymous

      That's pretty close but I put beefarooni on the top of that list when it's like 2-3am and I don't want to do anything else.

      • 2 weeks ago
        Anonymous
      • 2 weeks ago
        Anonymous

        My homie.

  4. 2 weeks ago
    Anonymous
  5. 2 weeks ago
    Anonymous

    I had some the other day
    The way it just sits in your gut is so satisfying

  6. 2 weeks ago
    Anonymous

    i had this trash for the first time a while ago, easily one of the worst canned goods ive consumed, its on par with potted meat. Pure salt, gave me a stomach ache instantly

    • 2 weeks ago
      Anonymous

      awww your stomach hurt after eating it? Have you tried not being a homosexual McBitch?

  7. 2 weeks ago
    Anonymous

    This dude is Italian though.

    • 2 weeks ago
      Anonymous

      *Franco-American

  8. 2 weeks ago
    Anonymous
  9. 2 weeks ago
    Anonymous

    That was, in fact, how they used to advertise it.

    • 2 weeks ago
      Anonymous

      >You’ll fancy you’re in Florence
      god damn

      • 2 weeks ago
        Anonymous

        >plump juicy meatballs
        I've got those, where's the hot girlfriend?

    • 2 weeks ago
      Anonymous

      >14 cents a can
      And the recipe was probably better.

      • 2 weeks ago
        Anonymous

        a few years ago they had "original recipe" cans of chef boyardee
        I didn't try the spaghetti and meatballs but I tried the ravioli and beefaroni
        honestly liked the new shit better
        they might have been trolling like Pepsi did with "throwback pepsi" and "throwback mountain dew" trying to make us think the new ones were better by releasing clearly inferior "original" ones though

  10. 2 weeks ago
    Anonymous

    When I was young, I could eat one of these, now I cannot finish a it.

  11. 2 weeks ago
    Anonymous

    when I eat these, I get this sinking feeling in my soul. My body is somehow nourished, but my I know in my heart that something is wrong. Doesn't stop me though

  12. 2 weeks ago
    Anonymous

    The old version was so good.

  13. 2 weeks ago
    Anonymous

    >Just like
    Wrong. Better than Italy

  14. 2 weeks ago
    Anonymous

    never seen that brand but canned spag is great on toasties

    • 2 weeks ago
      Anonymous

      >brits eating starch on top of starch again
      wow what a shocker

      • 2 weeks ago
        Anonymous

        >brits

        • 2 weeks ago
          Anonymous

          even worse oh no

          • 2 weeks ago
            Anonymous
          • 2 weeks ago
            Anonymous

            >I probably spread about half a gram of ants on one slice of bread. One gram costs five dollars, so my slice of scary fairy bread has about $2.50 worth of ants on it.

            Holy frick, this is not real. Imagine paying $2.50 for a slice of buttered bread with ants on top of it.

            https://emojifoodreview.com/post/131803886219/recipe-scary-fairy-bread-with-real-ants

            • 2 weeks ago
              Anonymous

              yeah australians are deranged
              it's all the blood pooling in their heads from being upside down constantly

  15. 2 weeks ago
    Anonymous

    I like paschettios

  16. 2 weeks ago
    ISleepNow

    >Just like SHItaly
    there was a time when the founder grew the mushrooms that he put in his sauce in the basement of his factory. Those days are long gone

  17. 2 weeks ago
    Anonymous

    How does this Chef Ravioli stuff compare to the average Kraut Ravioli can from Aldi / the supermarket.

  18. 2 weeks ago
    Anonymous

    worst tasting spaghettos ive had

    • 2 weeks ago
      Anonymous

      You likely weren't drunk or stoned enough to appreciate them.

    • 2 weeks ago
      Anonymous

      You likely weren't drunk or stoned enough to appreciate them.

      I found a few on sale for $0.50. They're not that bad, it's just like adding hot sauce to it.

  19. 2 weeks ago
    Anonymous

    America Wins Again!

  20. 2 weeks ago
    Anonymous

    If they could modify the formula so it doesn't permanent fricking stain tupperware it would be 100x better. Poor people eat this shit. Poor people use tupperware since it can be storage or a bowl. This isn't fricking rocket surgery.

    • 2 weeks ago
      Anonymous

      Nothing they can do about it, because it is actually the natural pigment in tomatoes. Google "how to get tomato sauce stains out of plastic tupperware" to find some help.

  21. 2 weeks ago
    Anonymous

    Little known fact: dude was a bro. He canned his products for the war because people liked it and it became a staple. He had no ulterior motive, he just wanted to sell his pasta and help people. Chef Boy R Dee was a saint. Look him up and learn.

    • 2 weeks ago
      Anonymous

      https://en.m.wikipedia.org/wiki/Chef_Boyardee
      “ After the war ended, Boiardi had to choose between selling the company or laying off everyone he had hired. He sold the company”
      Seriously. What a fricking bro. He invested his whole life into this then gave it up just so those who helped him didn’t lose theirs.

  22. 2 weeks ago
    Anonymous

    I've been buying GV brand for several years now. Got some Chef Boyaree when I couldn't find that and it tasted vile.

  23. 2 weeks ago
    Anonymous

    When I had pre-diabetes this is one of the foods that would make my foot hurt.

  24. 2 weeks ago
    Anonymous

    Chefboy Ardee literally invented spaghetti and meatballs. You will show him some god damn respect.

  25. 1 week ago
    Anonymous

    Better Even 🙂

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