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  1. 1 month ago
    Anonymous

    Same thing.

    • 1 month ago
      Anonymous

      id rank them pretty similarly, but mexican food is lighter imo and generally healthier

      mexican is also easier

  2. 1 month ago
    Anonymous

    No shit, we are importing thirdies here at an alarming rate in the millions while stopping any and all white migration. Of course mexicans want mexican food for takeout.

    • 1 month ago
      Anonymous

      Checked, but half of this country was literally Mexico at one point. What do you think cowboys were eating? Tex-mex, Latin American, whatever you want to call it, it’s all simply “American” at the end of the day.

      • 4 weeks ago
        Anonymous

        >Checked, but half of this country was literally Mexico at one point.
        Yes, then it was a predominantly white country, and now people are being replaced

      • 4 weeks ago
        Anonymous

        Literally no one lived in that part of 'Mexico' before it was taken in war.

        • 4 weeks ago
          Anonymous

          literally a bunch of white homies emigrated there and became the majority, that's why those chunks of Mexico were easy to take, there was no resistance and instead was support
          funny how the opposite is happening now

        • 4 weeks ago
          Anonymous

          Wtf

          The reason for this change is that take out pizza is so bad. I made the mistake of getting a Pizza Hutt "New Yorker" pizza like they had 25 years ago. It was so disgusting we probably only ate half.
          [...]
          Many dishes like Fajitas were invented here in America dipshit. Go home if you want your disgusting dishes covered in 20 sauces.

          White, n or mexican, that's it

          Checked, but half of this country was literally Mexico at one point. What do you think cowboys were eating? Tex-mex, Latin American, whatever you want to call it, it’s all simply “American” at the end of the day.

          The natives were exterminated because the english wanted gold and silver
          Natives liked silver and gold was in the fricking surface lmao

    • 1 month ago
      Anonymous

      Bong genes are inferior to firey Spanish genes. We rebelled against the bongs. Never forget.

    • 4 weeks ago
      Anonymous

      italians also aren't white

      • 4 weeks ago
        Anonymous

        Italian is the most popular food in germany

        • 4 weeks ago
          Anonymous

          That's because most Italians are Germans, Austrians, and Hungarians

    • 4 weeks ago
      Anonymous

      shitaly is a third world c**t giuseppe, and I'll take mexican takeout over shitlian any day

      t. more american than you

      • 4 weeks ago
        Anonymous

        >says the american, while he wipes off the shart from his pants and the israeli cum from his face

    • 4 weeks ago
      Anonymous

      Pizza supply chain is probably far more industrialised, resulting in shitty dog-food tier ingredients devouring the once ma and pa shops.
      Just a theory

    • 4 weeks ago
      Anonymous

      you should import more italians

    • 4 weeks ago
      Anonymous

      Why is it alarming?

    • 4 weeks ago
      Anonymous

      >we are importing
      We aren't importing shit, they're breaking into our country at the rate of up to 300,000 each month and our government won't protect us

      • 4 weeks ago
        Anonymous

        Protect you from what?

        • 4 weeks ago
          Anonymous

          From losing our home

          • 4 weeks ago
            Anonymous

            Why would you lose your home?

            • 4 weeks ago
              Anonymous

              When Mexicans outnumber Americans, America ceases to be American and instead becomes Mexican.

              Would Egypt still be Egypt if all the native Egyptians were replaced with Koreans? Koreans who speak Korean and practise their Korean religions? Eat their Korean food? Wear their Korean fashions? Live their Korean way of life?

              • 4 weeks ago
                Anonymous

                I speak Spanish as a second language. Not my problem.

              • 4 weeks ago
                Anonymous

                You are the problem.

              • 4 weeks ago
                Anonymous

                >Would Egypt still be Egypt if all the native Egyptians were replaced with Koreans?

                Bros, nobody tell him

              • 4 weeks ago
                Anonymous

                That's where I was leading the discussion. Thanks for jumping the gun for me

              • 4 weeks ago
                Anonymous

                >practise their Korean religions?
                Most Koreans are irreligious and among those who do practise a religion, Christianity slightly edges out Buddhism, which is itself an adopted religious and not natively Korean. Also, why do you care what Americans do? A certain shibboleth in your post strongly implied you're not one.

              • 4 weeks ago
                Anonymous

                The point being is that none of that stuff is Egyptian. Even though Egypt has its own brand of Christianity, it is long divorced from the evangelical protestantism popular in Korea. Similar to American Protestantism vs Latin Catholicism

            • 4 weeks ago
              Anonymous

              Because my people would be replaced by a foreign population that has nothing to do with me or my country's heritage. The more that come, the more my country changes, the less my people are able to practice their own culture and the less political power they have to decide their own future.

              • 4 weeks ago
                Anonymous

                But that's wrong, you fricking moron.

              • 4 weeks ago
                Anonymous

                How so?

              • 4 weeks ago
                Anonymous

                >San Antonio, San Francisco, San Diego, San Jose, St Augustine, Las Vegas, Palo Alto, Modesto, Los Angeles, Nevada, Montana, Arizona, New Mexico, Colorado, California, Sacramento etc etc etc
                >"Hispanics have nothing to do with my country's heritage"
                lol

              • 4 weeks ago
                Anonymous

                That's cool, I guess that makes up for all the arabs flooding into New York city

              • 4 weeks ago
                Anonymous

                That's cool, I guess it makes up for moving the goalpost from Mexicans to Arabs.

              • 4 weeks ago
                Anonymous

                whatever man, lefties believe infinite growth is sustainable de facto by their blind support of immigration on all fronts

              • 4 weeks ago
                Anonymous

                That's cool, I guess it makes up for digressing from the subject even further.

              • 4 weeks ago
                Anonymous

                you're a disingenuous homosexual who questioned why people feel threatened by immigration. he's right to feel threatened even if it's for the wrong reasons.
                you're now stuttering over semantics because you've been found out

              • 4 weeks ago
                Anonymous

                That's cool, I guess it makes up for having no way to argue on the established point.

              • 4 weeks ago
                Anonymous

                the actual point of contention to begin with was that the government won't protect us from losing our home to immigration.
                we would lose our home to economic collapse and lower quality of life due to the strain of trying to sustain infinite growth.
                you're smugly trying to get some epic "gotcha" on the heckin' evil stupid racists, and just making an ass of yourself in the process

              • 4 weeks ago
                Anonymous

                That's cool, I guess it makes up for thinking I'm gonna read all that shit by you.

              • 4 weeks ago
                Anonymous

                we've already established that you don't have any reading comprehension or ability to follow a conversation, but thanks for reiterating.

                I'm gonna go cook my family breakfast now

              • 4 weeks ago
                Anonymous

                >im going to cook my non-existent family breakfast because im a delusional incel in denial LARPing as Le Trad Family Man
                >I will kill myself in 5 years time because le brown people exist a place where they have for hundreds of years

              • 4 weeks ago
                Anonymous

                That's cool, I guess you can frick right off and let me mock this sad little girly"man" on my own.

              • 4 weeks ago
                Anonymous

                >places named by Spanish (not beaner) explorers

                That's cool, I guess it makes up for having no rebuttal.

              • 4 weeks ago
                Anonymous

                >places named by Spanish (not beaner) explorers

              • 4 weeks ago
                Anonymous

                Many of our states and cities are also named after the indian tribes that lived in the area, but the indians are separate peoples from Americans

                You can practice your culture all you want, the same way Mexicans keep their culture intact even while living in America. It's really not that hard, just order some McDonalds, invite your white friends over, and watch some Marvel movies.

                The culture of the country itself changes the more the demographics change. It stops being your home and turns into just a place you're staying in. In stops being the country your ancestors founded. Nobody wants that for their home.

              • 4 weeks ago
                Anonymous

                >indians are separate peoples from Americans
                Not what their passports and IDs say, kiddo.

              • 4 weeks ago
                Anonymous

                It took until the mid 20th century for the law to allow them to naturalize as US citizens, and still today many live on reservations and manage their own affairs. For that matter, they're still protesting and trying to reclaim land for their people.

                Things change, you're going to have to get used to it, especially as you get older.

                Not always for the better, and people typically try to control what changes happen as best they can.

              • 4 weeks ago
                Anonymous

                There is nothing wrong with Mexicans. Have you ever been to San Antonio? It's probably the most based city there is and it is majority Mexican. Honestly their culture might be better than Whites. I feel much more at home and welcome among Mexicans than I ever have with White people. White culture is a little autistic though and I'm an extrovert so that might be why, I'm sure it varies for everyone.

              • 4 weeks ago
                Anonymous

                Of course, and there's nothing wrong with white people, but indians and africans didn't say "well, change happens" when their nations were threatened by colonization. If you do that, you become a guest in your own home.

              • 4 weeks ago
                Anonymous

                That must be why theyre constantly fleeing mexico

                because of the vast superiority ty of their culture

                I mean how could a whole country full of mexicans be anything but a paradise? Why would anyone ever leave?

              • 4 weeks ago
                Anonymous

                >It took until the mid 20th century for the law to allow them to naturalize as US citizens,
                Dancing Rabbit Creek happened in 1830, kiddo.
                And I'm no definition is 1924 considered the middle of the 20th century of we're talking blanket birthright for all indigenous.

              • 4 weeks ago
                Anonymous

                Dancing Rabbit was a treaty applied to a small number of people who agreed to sign over their land to the US government, not a law that made all indians into Americans. The birthright/naturalization laws that later passed were more to keep broken, defeated tribes and the land they were on under US jurisdiction. It's not the kind of cultural moment you might be imagining where it was suddenly deemed "we're all Americans." This was still in the era of second-class citizenship and segregation.

              • 4 weeks ago
                Anonymous

                Fair enough, but at the very least, it resulted in the members of one tribe becoming citizens. And 1924 still ain't midcentury.

              • 4 weeks ago
                Anonymous

                Things change, you're going to have to get used to it, especially as you get older.

              • 4 weeks ago
                Anonymous

                You can practice your culture all you want, the same way Mexicans keep their culture intact even while living in America. It's really not that hard, just order some McDonalds, invite your white friends over, and watch some Marvel movies.

              • 4 weeks ago
                Anonymous

                >he says, in english, using a device invented by white people, which uses electricity invented by white people, on the internet which was invented by white people. I could go on but I think you get it. Thank white people every time you drive a car or get medical treatment. Without us, you wouldn't even exist. You would be a mud caked savage in a mud hut. Thats YOUR culture. Thats all your ancestors ever did for you.

                You're a stupid, uneducated, ungrateful moron. You're a piece of shit and you deserve to live in a mud hut.

                Don't agree? Look at your life and think about what you would actually have without white people.

              • 4 weeks ago
                Anonymous

                Wow the McDonald's comment really rustled your jimmies huh?

              • 4 weeks ago
                Anonymous

                >NOOOOOOOOOOOOOOO YOU DONT UNDERSTAND I CANT DO WHAT TO BECAUSE OF LE HECKIN BROWN PEOPLE!!!!!!!!!!!!!!!!!

              • 4 weeks ago
                Anonymous

                Democracy's a hell of a drug. If you're not a fairly homogeneous population, nobody gets what they want. Politics just becomes a battlefield.

              • 4 weeks ago
                Anonymous

                Having read about the politics about Malaysia and it reflects that exquisitely. Each party in that country is purely an ethnic interests party. There are no Liberals or Democrats or Conservatives or whatever, it's all "Malay party" and "Han party" and the like.

      • 4 weeks ago
        Anonymous

        If BLOWS MY MIND that this isnt being taken seriously at all by one political party during an election year.
        Like if you ever needed an example of a political party/movement/side of the spectrum just have complete contempt for their constituents, i think this migrant crisis is as perfect an example as you'll ever have, and will turn MANY people towards the republicans. Like even if you dont agree with what the GOP is proposing(in that its not harsh enough) at least they fricking acknowledge its happening. Look at the press briefings for all the cabinet members or press secretaries who have influence on it currently. They literally wont even say its a problem, and they're going out of their way to make it easier for people to sneak in.

        And just to be clear: This is an issue that hurts everyone except the top 5% of the country(who want to hire illegal labor).
        Your local parks now have tent cities in them, your hotels are getting trashed and at capacity all the time, theres even more crime than what all the other asinine policies from left wingers have brought down on some cities, etc...
        And again, one side wont even acknowledge it.
        >Dont believe your lying RACIST eyes, its a good thing your childrens school is shut down to house them.
        Frick you, left wingers... You're using the structures all of us and our ancestors have built up over the last 300 years that made us an exceptional country, to make yourself feel virtuous, while the poorest and least skilled are now having to fight to scraps(Literally! The homeless needed to fight for the leftover thanksgiving dinners in chicago, cause the migrants ended up taking all of them!)

        Really funny thing to think about tho, is the cost and effort needed to immigrate here prior to 2015... All those legit immigrants who spent years getting paper work lined up, money set aside, finding jobs, etc... And then finding out they could have just flown to mexico or canada and walked across the fricking border.

        • 4 weeks ago
          Anonymous

          Welcome to the collapse of Rome. Sit back and enjoy the ride

    • 4 weeks ago
      Anonymous

      trips of truth
      mexican food is disgusting slop perfect for poor low iq brown people
      aka the majority of Americans

  3. 1 month ago
    Anonymous

    kneel? We are a majority latinx country now

    • 4 weeks ago
      Anonymous

      >We are a majority latinx country now
      basado

      • 4 weeks ago
        Anonymous

        y lenguajeinclusivopillado

  4. 1 month ago
    Anonymous

    Ughh
    Texmex is gross. Our culinarly culture is going to suffer.

    • 4 weeks ago
      Anonymous

      The reason for this change is that take out pizza is so bad. I made the mistake of getting a Pizza Hutt "New Yorker" pizza like they had 25 years ago. It was so disgusting we probably only ate half.

      Checked, but half of this country was literally Mexico at one point. What do you think cowboys were eating? Tex-mex, Latin American, whatever you want to call it, it’s all simply “American” at the end of the day.

      Many dishes like Fajitas were invented here in America dipshit. Go home if you want your disgusting dishes covered in 20 sauces.

  5. 1 month ago
    Anonymous

    What kind of person gets Mexican take out, that just sounds gross to me

    • 1 month ago
      Anonymous

      Bug chasers

  6. 1 month ago
    Anonymous

    rather have thai

  7. 1 month ago
    Anonymous

    Shit food for a shithole. All things fall into place afterall.

  8. 1 month ago
    Anonymous

    I do not like tex-mex

    • 1 month ago
      Anonymous

      It's all garbage ingredients and recipes.

      • 1 month ago
        Anonymous

        Mexico has a ton of regions with different but limited ingredients. One of the benefits of America is having access to more, but the drawback is people go with the lowest common denominator. Anything expensive or "gross" goes out.

        • 1 month ago
          Anonymous

          i want to try that mexican corn fungus. sounds nasty but i like mushrooms and i have a friend who tried it in LA

          • 4 weeks ago
            Anonymous

            Id say they taste fine how they should be prepared
            Only thing is its kinda meh
            Not bad but meh
            Lots of stuff ends up for me being overplayed and once you get a good taste its not such a big deal
            Like i say not bad but meh

  9. 1 month ago
    Anonymous

    meh only because its cheap and widley available

  10. 1 month ago
    Anonymous

    Is it cheaper than burgers, though?

  11. 1 month ago
    Anonymous

    Wtf is Latin American food? As an American in the Southwest, everywhere frim California to Texas, I have never in my life seen a Latin American restaurant. Not once. There is no way this is "The most popular." We eat Tex-Mex and "Mexican" food. That lady is full of shit.

  12. 1 month ago
    Anonymous

    protip Culinaly just go to your local mexican store, the one that actual mexicans go to named tapatio or something like that, and buy rice, refried beans, corn tortillas, spices etc
    then add whatever meat you want canned or cooked and wrap them in those tortillas some way or other and bake them a little while, maybe sprinkle on some cheese
    that's it
    you can even skip the paprika and whatever else if you want all you truly need is cumin seed and salt and pepper
    you can add european stuff like sage or rosemary it's all fine, whatever you like
    use almost any sauce or garnish your heart desires
    if you get your process right you can make cheap, hot, tasty food without making a mess consistently

    • 4 weeks ago
      Anonymous

      i turn half my left overs into nachos. meatloaf nachos was the weirdest one yet

      • 4 weeks ago
        Anonymous

        sounds not great but I would still eat it

        Magachud/pol/brainbros.... How could we let this happen??? How could Donald Trump let this happen???

        Trump devotees unironically love legal immigrants

    • 4 weeks ago
      Anonymous

      How about we shut your little mexican stores down and you get out of my country invader

      • 4 weeks ago
        Anonymous

        How about I string you up for pretending to be from the US while you act like Mexican food is anything remotely new to us, and not everywhere in the southwest a century before those territories became states?

        • 4 weeks ago
          Anonymous

          This. Also Mexicans are far more American than any white from any major city. They’re the most based race tbh.jy4k

  13. 4 weeks ago
    Anonymous

    Italian for take out? Are they counting pizza as Italian? Mama Mia!

    • 4 weeks ago
      Anonymous

      >Are they counting pizza as Italian? Mama Mia!

      Well they don't usually serve burritos in mexico with chili and cheese on top with Carne Guisada filling inside, but thats considered 'mexican' in america.

      • 4 weeks ago
        Anonymous

        >Carne Guisada
        I had to look that up because Texas is weird and we don't have that in New Mexico but that looks better then the white sauce ranch dressing "pizza" they served me in Mexico. At a supposed decent "Senor Frog" no less. Saddest thing I ever ate.
        I live close to Hatch NM get mogged by my superior chile.

        • 4 weeks ago
          Anonymous

          Everytime I eat a soft taco of carne guisada I need about twenty napkins but it's very satiating and tasty. I think a tex-mex restaurant in mexico could thrive.

        • 4 weeks ago
          Anonymous

          Oh hey, another New Mexican.

          >love green chile
          >hate texans
          >hate californians
          >hate arizonans
          >hate coloradoans
          >simple as

  14. 4 weeks ago
    Anonymous

    Not gonna bother.
    Can't kneel low enough to be below some short-ass 'spanic lmao

  15. 4 weeks ago
    Anonymous

    Does that mean burgerland was italian before the Hispanic flood?

  16. 4 weeks ago
    Anonymous

    Magachud/pol/brainbros.... How could we let this happen??? How could Donald Trump let this happen???

  17. 4 weeks ago
    Anonymous

    >shitalians
    longest living people in europe
    >mexicans
    obese dwarves

    i know what i'll be eating

    • 4 weeks ago
      Anonymous

      >longest living people in europe
      No. That's Andorrans but we're #2 and no one ever remembers Andorrans even exist so we're kinda like #1.
      I think it's mountain living since Andorra is nothing but and Italy is almost nothing but.

      • 4 weeks ago
        Anonymous

        it's moderate protein, walking, reasonable dish sizes. same as okinawa and all the other long living places, not giving too many building blocks to wear out your genetic reading functions, induce starvation mechanics, and have healthy hearts.

        • 4 weeks ago
          Anonymous

          that said mountain living could help too, weekly states of hypoxia increases lifespan

      • 4 weeks ago
        Anonymous

        How could anyone forget about the andorians?

      • 4 weeks ago
        Anonymous

        Iirc the italians and the spanish were tied. The scandis come after but thats only because of their insanely expensive healthcare system. And saunas maybe. If you look at the top though yea it's mostly mountainous countries.

        • 4 weeks ago
          Anonymous

          Finally, amerishart can now stop butchering Italian cuisine. The day I won't have to listen to another "gwuazie" and "muthsawell" it will be a great day

          I don't think it's strictly related to the healthcare system

          The Italian healthcare is free, competent, etc... But that only applies for a couple of northern Italian region

          Southern Italian healthcare is sadly 3rd world tier, without any exaggeration. So half the country have virtually no effective healthcare, and if they have something serious (if they are lucky to be diagnosed something serious by a competent doctor) they have to move to northern Italy to be cured
          Still, Italy is doing excellent considering average life expectancy

          Yes, we added tomatoes which even Italians use to this day. Italy would not have tomato based dishes without America

          I can eat traditional Italian cuisine tomato free dishes for a year without eating the same thing twice

          Consider that a lot of Italian dishes was born without tomatoes and it was then added. But still the original "white variant " dish is consined as today

          But I wouldn't go in that direction of I were american

          > Cows were not endemic in america
          > Onions were imported from central Asia
          > Wheat is not american

          Your ethnically accurate burger would be just two slice of tomato and maybe a salsad leaf. But you won't eat it because you american hate vegetables so you basically end with a empty plate

          • 4 weeks ago
            Anonymous

            >salsad leaf
            typo detected. opinion discarded. also you're italian

          • 4 weeks ago
            Anonymous

            Haha, poor.

          • 4 weeks ago
            Anonymous

            The irony here is that the supposedly superior northern healthcare doesn't result in longer northern lifespans while southerners live longer, healthier lives.
            Also, our healthcare is breasts. Maybe in some place no one cares about, like Basilicata, it's bad but in my area, it's quite good.
            I don't see how that is any different from some country hospital in Alto Adige or Val d'Aosta.

          • 4 weeks ago
            Anonymous

            Yea I meant what this anon said

            The irony here is that the supposedly superior northern healthcare doesn't result in longer northern lifespans while southerners live longer, healthier lives.
            Also, our healthcare is breasts. Maybe in some place no one cares about, like Basilicata, it's bad but in my area, it's quite good.
            I don't see how that is any different from some country hospital in Alto Adige or Val d'Aosta.

            The Spanish and Italians will outlive the Scandis despite the Jurgens only getting to that old age because of their insane healthcare. Their food contributes to their health problems and the wet and cold seasons should as well. Not to mention the lack of sun and different social culture. Their quality of life and life expectancy are only improved by how rich they are and even then they fall short of some poor chainsmoking pasta and paella eaters.

    • 4 weeks ago
      Anonymous

      No, it isn’t italian food, it is italian-american which is very different.

      • 4 weeks ago
        Anonymous

        Yes, anything with tomatoes is actually Italian-American. I think a lot of Americans consider tomato sauce default in Italian cuisine when it actually doesn't even exist in Italian cuisine.

        • 4 weeks ago
          Anonymous

          I sincerely hope you are joking right now.

          • 4 weeks ago
            Anonymous

            I am but I'm pretending to be serious to gain (You)'s 🙂

            • 4 weeks ago
              Anonymous

              Don't lie. You want ewes, you sheepshagging Welshman.

        • 4 weeks ago
          Anonymous

          >Yes, anything with tomatoes is actually Italian-American
          False.
          Tomato sauces date to before the US even had a name never mind was an actual country.

  18. 4 weeks ago
    Anonymous

    Why don't Americans eat American food?

    • 4 weeks ago
      Anonymous

      Mexican food is American. Other than that, we take other culture's foods and make them better, Italian for instance, our pizza is much better than "authentic" Italian pizza.

      • 4 weeks ago
        Anonymous

        You Americans are so humble, even though you completely changed the recipe you still credit Italy for your creation

        • 4 weeks ago
          Anonymous

          Yes, we added tomatoes which even Italians use to this day. Italy would not have tomato based dishes without America

          • 4 weeks ago
            Anonymous

            A lesser man would cry stolen valor considering how many tomato-based pasta sauces Italy is credited for making but not America. Sharing is caring.

            • 4 weeks ago
              Anonymous

              American culture is our biggest export. People literally can't get enough of it.

              • 4 weeks ago
                Anonymous

                I wish you exported a bit more of the regional stuff, I heard putting peanuts in coke is big in parts of the south? Food culture like that is much more interesting to me than music or tv shows

              • 4 weeks ago
                Anonymous

                The South is our secret food Mecca. Best food in the entire country yet not even other areas in America do it well. I'm not sure why, but it is extremely hard to replicate outside of pic related.

              • 4 weeks ago
                Anonymous
  19. 4 weeks ago
    Anonymous

    >t. el sharto

  20. 4 weeks ago
    Anonymous

    Will this lead to a rivival of authentiqué italiana?

    • 4 weeks ago
      Anonymous

      No because Italians love scamming you. t. lover of Italians

  21. 4 weeks ago
    Anonymous

    Italian food in America hasn't been innovative since the 1970s Godfather type cuisine.

    • 4 weeks ago
      Anonymous

      All Italian cuisine was preserved by Italian-Americans and shipped back to Italy after uniting

  22. 4 weeks ago
    Anonymous

    Is monkey brain stew really that good?

  23. 4 weeks ago
    Anonymous

    As a Euro living in America for work, I'll never understand the obsession for this slop

    • 4 weeks ago
      Anonymous

      Fellow Euro here and yes, far too many spices for me. Sometimes they use freshly ground black pepper and it really lights a fire on my tongue!

      • 4 weeks ago
        Anonymous

        >Sometimes they use freshly ground black pepper and it really lights a fire on my tongue!
        While you can build tolerance for heat, in cases like this it is a lost cause. I also knew a fellow mexican friend who was also very sensible to heat.

      • 4 weeks ago
        Anonymous

        Rather annoying arent you

        • 4 weeks ago
          Anonymous

          I just prefer my black pepper to be tinned so as to take a bit of the heat off. I don't think that's an unreasonable request.

  24. 4 weeks ago
    Anonymous

    >all cuisines of of South and central America + a large portion of North America combined overtakes Italian
    Wow what an accomplishment

  25. 4 weeks ago
    Anonymous

    That's because you can cook 80% of everything at an Italian restaurant at home for 1/5th the price and it'll taste the same.

    • 4 weeks ago
      Anonymous

      Objecively untrue
      You need real canned tomatos from Mt Vesuvio
      The sort they sell only to their own paizans, not the relabeled mafia stuff

    • 4 weeks ago
      Anonymous

      Yeah this right here pisses me off. Italian food is cheap as frick to make, pasta is even cheaper, but it gets marked up like crazy because it's Italian and seen by people as being far above street food. It's classy restaurant food, not dirty street tacos. But it would only take a change in perception to make it go the other way. Italian food is a scam.

      • 4 weeks ago
        Anonymous

        >Italian food is cheap as frick to make, pasta is even cheaper,
        That's some really moronic statement. Some Italian dishes are cheap just like any other cuisine in the world.
        Italian cuisine is full of recipes that uses expensive ingredients
        > (real) saffron is expensive
        > parmigiano is surely not a cheap cheese
        > truffle is really expensive
        > bottarga is not cheap
        > evoo is one of the most expensive oil you can use
        > (traditional) balsamic vinegar is extremely expensive
        > good prosciutto is not cheap at all
        just to name a few

        Can you imagine a traditional cuisine where only rich people could eat? it makes no sense

        • 4 weeks ago
          Anonymous

          >real saffron
          >real parmigiano
          >real ruffle
          >real bottarga
          >real evoo
          >real balsamic
          >real prosciutto
          Italian restaurants don't use any of them

          • 4 weeks ago
            Anonymous

            >""""""""Italian""""""""-American restaurants don't use any of them
            ftfy

          • 4 weeks ago
            Anonymous

            Try an Italian grocery.

        • 4 weeks ago
          Anonymous

          Italian restaurants get their ingredients from Sysco just like everybody else

          • 4 weeks ago
            Anonymous

            those ingredients are still expensive regardless of where you buy them idiot
            your point is "i can cook more cheap and shit dish at home" which holds for any low-tier ethnic cuisine restaurant

        • 4 weeks ago
          Anonymous

          Not every dish uses those ingredients and certainly not a single one uses more than a few. Furthermore, parmigiano is expensive to you? It's like, what, $20/lb in America?
          Same with prosciutto.
          As for truffles, most of us eat cheaper seasonal truffles available in late summer/early fall.
          And why the hell would you say bottarga is expensive? It's got some sticker shock to it, sure, but you don't use more than a very small bit since it's got such a strong flavour.
          Frick saffron. It tastes like poopshits and I will never understand why anyone likes it.

          • 4 weeks ago
            Anonymous

            >Not every dish uses those ingredients
            like in any other cuisine. do you think corn, rice and beans are expensive?

            > Furthermore, parmigiano is expensive to you? It's like, what, $20/lb in America?
            It's an expensive ingredient in cuisine. the 48month aged parmigiano is a little bit more than that
            Less than 48 months is not even worth buying it honestly

            > And why the hell would you say bottarga is expensive?
            Because good mullet bottarga is around 200$/kg and you should use a good amount of it

            > As for truffles, most of us eat cheaper seasonal truffles available in late summer/early fall.
            those should be still 100$/kg. The good ones are around 1000$/kg

            But feel free to name more "expensive traditional cuisine" than italian

            • 4 weeks ago
              Anonymous

              >Less than 48 months aged parmigiano is not even worth buying
              False
              >good mullet bottarga is around 200$/kg
              False.
              >summer truffles are 100$/kg
              False.
              >some are around 1000$/kg
              And?

              • 4 weeks ago
                Anonymous

                They are all true
                > And
                And they are not cheap, which was the point

                >should use a good amount of bottarga
                A good amount is like a teaspoon of that salty shit per serving. It's too strong to have more than that at a time.

                A normal amount of serving would be more 1 or 2 table spoons
                If you are gonna use a teaspoon just don't use it

              • 4 weeks ago
                Anonymous

                >A normal amount of serving would be more 1 or 2 table spoons
                Thanks for taking the bait. Let's split the difference: 1½tbsp which weighs a whopping NINE whole grams. $1.80 is certainly bank-breaking! : )

              • 4 weeks ago
                Anonymous

                Which bait, are you clinically moronic? That's still $200/kg despite the quantity you use you cretin

              • 4 weeks ago
                Anonymous

                Btw you should tell us how did you convert volume with weights. Do you know the specific weigh of bottarga or did you assume that every material weights the same?

                1.5 tbsp of bottarga weights around 20g not 9g. And you should use at least 2tbps, 3tbsp being the norm for a dish

                That means that if you eat bottarga for 20 dish with bottarga you spent a $200 just for bottarga which is not cheap at all

              • 4 weeks ago
                Anonymous

                >1.5 tbsp of bottarga weights around 20g
                lol. You are not very smart at all.
                You're telling me that a powder has the same mass as an equal volume of a liquid? That bottarga somehow defies physics (and common sense to boot)? lmfao

              • 4 weeks ago
                Anonymous

                > Defies physics
                What?
                https://en.m.wikipedia.org/wiki/Density

                Also you don't take level spoons of solids (not powder) of bottarga you.imbecile

              • 4 weeks ago
                Anonymous

                You are not very smart.

              • 4 weeks ago
                Anonymous

                Feel free to explain why water has the greatest density of all materials in the universe and why having something that weights more than water at same occupied volume defies the law of physics

              • 4 weeks ago
                Anonymous

                Water isn't the densest thing that exists, Anon

              • 4 weeks ago
                Anonymous

                Yes, there are black holes and you.

              • 4 weeks ago
                Anonymous

                I'm NTA
                Water is hard to compress, but not particularly dense
                It's dense relative to its components which are gasses, but that's it

              • 4 weeks ago
                Anonymous

                I'm not the one claiming that solids cannot weght more than liquid

                You want to address this moron

                >1.5 tbsp of bottarga weights around 20g
                lol. You are not very smart at all.
                You're telling me that a powder has the same mass as an equal volume of a liquid? That bottarga somehow defies physics (and common sense to boot)? lmfao

                for that

              • 4 weeks ago
                Anonymous

                >1tbsp of ground cinnamon weighs as much as 1tbsp of milk
                lol

              • 4 weeks ago
                Anonymous

                Sorry, I must have gotten lost in the reply chain

              • 4 weeks ago
                Anonymous

                You are not very smart.

              • 4 weeks ago
                Anonymous

                I accept your concession
                But if you change your idea and let me know how is it impossible for a solid to weight more than a liquid with your McMath I'm full ears

              • 4 weeks ago
                Anonymous

                >1tbsp of flour weighs as much as 1tbsp of treacle
                lol

              • 4 weeks ago
                Anonymous

                >you should use at least 2tbps, 3tbsp being the norm

                They are all true
                > And
                And they are not cheap, which was the point
                [...]
                A normal amount of serving would be more 1 or 2 table spoons
                If you are gonna use a teaspoon just don't use it

                >normal amount of serving would be more 1 or 2 table spoons
                You must be quite tired carrying that goalpost ever farther. Wake me up when you get to the point where 7kg is only barely enough for a child's portion, wouldja?
                >1.5 tbsp of bottarga weights around 20g
                Holy shit, you're fricking moronic. No wonder you can move that goalpost. moron strength is real.

            • 4 weeks ago
              Anonymous

              >should use a good amount of bottarga
              A good amount is like a teaspoon of that salty shit per serving. It's too strong to have more than that at a time.

      • 4 weeks ago
        Anonymous

        It's made by Italians what did you expect?italians are just israelites but without the intelligence. And a little bit more Black person blood.

  26. 4 weeks ago
    Anonymous

    italian food is made at home

  27. 4 weeks ago
    Anonymous

    italy is the mexico of europe.
    mexico is the mexico of america.
    eat domestic. fight neoliberalism.

    • 4 weeks ago
      Anonymous

      >eat domestic
      I don't like Stouffer's or Hamburger Helper, tho.

      • 4 weeks ago
        Anonymous

        I like sandwiches so I'd be fine

        • 4 weeks ago
          Anonymous

          Are you from England? Cuz those're English, kiddo.

  28. 4 weeks ago
    Anonymous

    Idk where to even get good Italian food. all anybody seems to serve is pizza or watered down pasta or lasagne. nothing tastes authentic or well made even. I suspect even mid tier Italian restaurants are using canned sauce at this point. they turned Italian food into such a commodity it's not surprising it's falling out of favor.

  29. 4 weeks ago
    Anonymous

    >Mexican food is the most popular food in North Mexico

    Wow how fricking shocking I totally didn't see that one coming.

  30. 4 weeks ago
    Anonymous

    Hate meskins
    Luv meskin food

    Simple as

  31. 4 weeks ago
    Anonymous

    That’s because the price of food has gone through the fricking roof
    Yeah pacos tacos went from $2 to $3but Giuseppe’s raised the price of a fricking pizza to $30 and they wonder why I stop ordering from them

    • 4 weeks ago
      Anonymous

      pacos tacos is actually $3.75 and $10.2 for 3 tacos, while a large pizza costs on average $17. But a large pizza is more than 3 tacos from pacos tacos, so you don't really save that much

  32. 4 weeks ago
    Anonymous

    Honestly I've eaten so much Italian food I'm kind of sick of it.

  33. 4 weeks ago
    Anonymous

    Everyone I know has defaulted to Asian food for over a decade when getting takeout. Is this one of those "by Americans we mean Californians" things? Are they counting pizza delivery as "Italian"? Those are the only two explanations that make sense to me.

  34. 4 weeks ago
    Anonymous

    what is Culinaly's favorite Latin-American order?

    • 4 weeks ago
      Anonymous

      picanha

    • 4 weeks ago
      Anonymous

      bunda with a side of those fried tit shaped empanadas

  35. 4 weeks ago
    Anonymous

    Invaders must die

    • 4 weeks ago
      Anonymous

      Republicans really are very insecure with themselves huh.

  36. 4 weeks ago
    Anonymous

    Italian food is going the way of French food. It'll be irrelevant in 30 years. Just goes to show what a lack of innovation does.

  37. 4 weeks ago
    Anonymous

    What is with women and 'mexican' food?

    • 4 weeks ago
      Anonymous

      Women typically love italian food and don't care for mexican food too much.

      • 4 weeks ago
        Anonymous

        Not my experience at least, though Italian does rate pretty highly too, at least for home made dishes

  38. 4 weeks ago
    Anonymous

    Is mexican food the only culture that never adds sweet/sugary sauces to savory dishes? Personally I think this is why I respect the mexican food. Perhaps like german food doesn't do it as well, but it seems most people of the world just have shit taste. Especially asians, Black folk, and the british.

    • 4 weeks ago
      Anonymous

      Arabs only put nuts and Tamarind in savoury food tho

      • 4 weeks ago
        Anonymous

        Yeah. Middle eastern and mexican food are cousins.

    • 4 weeks ago
      Anonymous

      Germans have apple sauce, sweet mustard, and a bunch of sweet & sour things

    • 4 weeks ago
      Anonymous

      doesn't mole have chocolate in it

  39. 4 weeks ago
    Anonymous

    >pizza costs $30

  40. 4 weeks ago
    Anonymous

    In my south texas city the prices really can't be beat for the food-to-price ratio. For the price of a Taco bell 'burrito', I can get a deluxe version of that with real meat, real tortilla, real cheese, avocado, etc. I've eaten so much tex-mex now that I can't go back to taco bell because you realize their tortillas are garbage. And I don't need some gay app installed either to buy the daily special.

  41. 4 weeks ago
    Anonymous

    Latin food?
    Year of the fish sauce, didn't know garum was popular.

  42. 4 weeks ago
    Anonymous

    It's because decent Italian food is harder to come by and with Mexican food It's far easier to hide shittier ingredients with the various flavors they use
    >t. takes some form of burrito bowl to work for lunch multiple times a week because they're low effort and microwave well

  43. 4 weeks ago
    Anonymous

    Even though Taco Bell is no longer cheap?

  44. 4 weeks ago
    Anonymous

    The mud soup and charcoal arugula are outrageous here.

  45. 4 weeks ago
    Anonymous

    Less truffle pasta and more burritos.

    • 4 weeks ago
      Anonymous

      You could spend 20 bucks on this pretentious arrangement of empty calories, or feed a family of 5 at literally any pop up Mexican food stand

      • 4 weeks ago
        Anonymous

        Sure, but you eat Italian for the experience and flavor. You eat Mexican because you're poor and you're tired of pizza.

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