Look what I did to this fricking steak

Look what I did to this fricking steak

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  1. 1 month ago
    Anonymous

    That cow will see you in hell to kill you again.

    • 1 month ago
      Anonymous

      What did the cow do to end up in hell? It probably spent its entire life in captivity

      • 1 month ago
        Anonymous

        It chose to go there to find you.

      • 4 weeks ago
        Anonymous

        All animals go to hell because they don't believe in God, heck they aren't even baptized.

        • 4 weeks ago
          Anonymous

          It’s pure human hubris to assume animals don’t believe in god. Just because you can’t communicate with them doesn’t mean they are stupid. Maybe you are stupid?

          • 4 weeks ago
            Anonymous

            I'm an expert on this, sorry pal, Spike and Fluffy are burning in the churning wastes.

            • 4 weeks ago
              Anonymous

              You are literally completely wrong and if you think animals are just a resource to be exploited you are a filthy semite.

              I know this because I can see things you can’t and can’t even imagine.

              • 4 weeks ago
                Anonymous

                >I can see things you can’t and can’t even imagine
                schizophrenia is not a sign from God, rather you should take you meds

              • 4 weeks ago
                Anonymous

                It’s all apparent you just don’t have the perception. Probably a nutrient deficiency or some level of inbreeding. Don’t care what you think I’m doing super awesome myself.

              • 4 weeks ago
                Anonymous

                That sounds more like foul magic than anything, are you from one of these alternative "churches"?

              • 4 weeks ago
                Anonymous

                You have been mislead greatly. God is inside you, (if you are white) and any outside interference is literal poison for your soul. Uhhh if you’re a brownie just try not to shit everywhere and murder everyone and you are a pretty good person.

  2. 1 month ago
    Anonymous

    probably tastes great, u murdered that shit tho

  3. 1 month ago
    Anonymous

    I was making burritos last night but I was too drunk to finish

    • 1 month ago
      Anonymous

      Looks better on a real plate.

      • 1 month ago
        Anonymous

        It was like a medium well or so I wanted a good sear it’s still juicy. Cooked it in butter and poured the shit in the pan back on the steak when I was done.

        • 4 weeks ago
          Anonymous

          congrats, you poured burned butter all over your steak. Learn to cook you fricking homosexual.

  4. 1 month ago
    Anonymous

    I need your help ck what’s another good burrito ingredient for steak eggs and cheese?

    • 1 month ago
      Anonymous

      Capers and baking soda

      • 1 month ago
        Anonymous

        I already used baking soda to tenderize the steak, will it also tenderize the capers?

        • 1 month ago
          Anonymous

          Sure why not

    • 1 month ago
      Anonymous

      Bell peppers and onion are tasty.

    • 1 month ago
      Anonymous

      diaced, fried, and buttery potatoes

    • 1 month ago
      Anonymous

      avocado crema, salsa, cheese

    • 4 weeks ago
      Anonymous

      A tortilla.

      • 4 weeks ago
        Anonymous

        Sorry anon the answer we are looking for was: SALSA

        >It was $186 actually. I could show you the real money but you’d just be buttmad about that too, queer.
        Try me.

        You show me something first. Here if you need some money just take some quarters. Gun for scale.

        • 4 weeks ago
          Anonymous

          You still need a tortilla, otherwise it's not a burrito moron.

          • 4 weeks ago
            Anonymous

            I will argue with a fool no further. By calling it a burrito you already know it’s in a tortilla. If you want to play semantics try not to be a complete moron next time.

  5. 1 month ago
    Anonymous

    Oh look my steak was perfect. Again.

    • 4 weeks ago
      Anonymous

      Good sear. A little too hard on some of the edges for my taste. Likely medium to medium well with several well done areas around the edges. 6/10 would eat any day of the week

      You are half right. This is the steak. It’s medium rare bro. I have secret techniques that will blow your dick off.

      • 4 weeks ago
        Anonymous

        >medium rare
        Lol some of the most interior pieces are medium. And I was correct about the edges being well done. Huge gray band. I have to lower my rating now to 4/10

        • 4 weeks ago
          Anonymous

          You really wanna be gay about fractions of a steak? I’ll admit I fricked one side of that steak up for sure but again I’m drunk making burritos so frick you.

          • 4 weeks ago
            Anonymous

            I stand by my statements. You fricked up your steak. This is what medium rare looks like

            • 4 weeks ago
              Anonymous

              Whatever moron I’ll see you on the 1st at the meet up and we can fight about it if you want, b***h boy.

              • 4 weeks ago
                Anonymous

                Alright then pissbag. I'll be the guy with the jnco jeans and KC Chiefs hat on. I'm bringing ONE (1) ribeye to grill and show you all how it's done correctly

              • 4 weeks ago
                Anonymous

                Well you better bring charcoal or some split logs or whatever gay shit you wanna bring and some oil to keep it from sticking. And some lemonade.
                And I’ll bring some stuff too and we can enjoy it while we discuss kicking your ass.

  6. 1 month ago
    Anonymous

    Decided to add some potato and cheese to the steak and egg burrito gonna finish it off with ketchup.
    I’ve been thinking about you all day.

    • 1 month ago
      Anonymous
  7. 1 month ago
    Anonymous

    Shits about to get real

    • 1 month ago
      Anonymous

      >ovaltine
      this thread is a crummy commercial

      • 1 month ago
        Anonymous

        I cooked the steak in butter and ovaltine. It gives the meat a delicious malted chocolate flavor.

      • 4 weeks ago
        Anonymous

        Only 7 months to ask for that rifle.

  8. 1 month ago
    Anonymous

    That oil looks hella dirty.

    • 1 month ago
      Anonymous

      It’s butter

  9. 1 month ago
    Anonymous

    Look how they massacred my boy

  10. 1 month ago
    Anonymous

    Alright I’m sorry you didn’t like the burritos. What about this lobster and bbq sandwich?

    • 4 weeks ago
      Anonymous

      EWWWWWWWW WTF??!

    • 4 weeks ago
      Anonymous

      Why does everything look slimy? wtf are you eatin bruh?

  11. 1 month ago
    Anonymous

    Looks delicious

  12. 4 weeks ago
    Anonymous

    Big miss steak!

  13. 4 weeks ago
    Anonymous

    You should be ashamed, you burnt the frick out of it. What's next for you a Martha Stewart book?

  14. 4 weeks ago
    Anonymous

    Pad the meat dry and push it down.

  15. 4 weeks ago
    Anonymous

    that is surely a miss-steak

    ?si=MKfQlaQ7MSUHk_oi

  16. 4 weeks ago
    Anonymous

    It’s not burned it’s how you cook a steak?
    Oh my bad I thought this was the cooking board and you would know what cooking is. My mistake.

    • 4 weeks ago
      Anonymous

      not bad for a Black person

      • 4 weeks ago
        Anonymous

        I’m whiter than you Paco.

        • 4 weeks ago
          Anonymous

          >approximately $100 in singles
          You might be white, but you aren't flexing shit in that pic. Maybe you should buy some groceries this that big stack of singles you have.

          • 4 weeks ago
            Anonymous

            It was $186 actually. I could show you the real money but you’d just be buttmad about that too, queer.

            Why does everything look slimy? wtf are you eatin bruh?

            The bbq obviously has sauce on it and the lobster was chopped and sautéed in a white sauce. Shit was so cash. I pity the foo that doesn’t like sauce.

            • 4 weeks ago
              Anonymous

              >It was $186 actually. I could show you the real money but you’d just be buttmad about that too, queer.
              Try me.

        • 4 weeks ago
          Anonymous

          Are you a stripper?

          • 4 weeks ago
            Anonymous

            No my body disgusts me visually but I feel so good I haven’t changed it. I look skinny fat but I can beat you up. Is there a market for strippers like that? I’d do it.

    • 4 weeks ago
      Anonymous

      it's an honest miss-steak anon

  17. 4 weeks ago
    Anonymous

    >posting in a shadman thread....

    • 4 weeks ago
      Anonymous

      I’m not sure what you mean but I’ll have what she’s having.

  18. 4 weeks ago
    Anonymous

    What chu know about it ck
    What should I cook next?

  19. 4 weeks ago
    Anonymous

    Good sear. A little too hard on some of the edges for my taste. Likely medium to medium well with several well done areas around the edges. 6/10 would eat any day of the week

  20. 4 weeks ago
    Anonymous

    Totally destroying randoms on logic is pretty boring what does anyone have to say about food?

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