Looks like Little Caesars just released the best chain pizza ever.

Looks like Little Caesars just released the best chain pizza ever.

>The Little Caesars Old World Fanceroni Pepperoni Pizza is the current specialty item from the pizza chain. Claiming to be covered in over 100 crispy old world pepperonis,

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  1. 2 years ago
    Anonymous

    Threads like this make me feel good about blocking all the other ads on this shit website.

  2. 2 years ago
    Anonymous

    I unironically enjoy litte caesars pizza. It also reheats really well in the air fryer and it's not bad out the fridge when you're drunk. I miss the pretzel crust so much

    • 2 years ago
      Anonymous

      idk what lil ceasers you've been eating in the last 10 years but the one near my town is utter cheapo ass.
      It sucks being reheated/kept as leftovers.
      I will admit is is very affordable, & good hot/drunk with the boys food.
      However I would freign to call it quality/good pizza.
      IMO, Domino's/Pizzahut is better.

      • 2 years ago
        Anonymous

        The only one in my city is so constantly busy that most of the time they have to make your food to order, and all their specialty pies come out fresh and pretty quick. It's standing room only and tend to try and get you in/out as soon as possible

    • 2 years ago
      Anonymous

      anything that gives me an entire day's worth of calories and protein for ~$7 a pop is okay in my book

  3. 2 years ago
    Anonymous

    >3000 calories
    Will I get any health problems eating this?

    • 2 years ago
      Anonymous

      you'll get health problems no matter what :^)

    • 2 years ago
      Anonymous

      depends on how much u order it

    • 2 years ago
      Anonymous

      Yes. Women everywhere will be pressuring you to have sex with them, which will strain your heart.

  4. 2 years ago
    Anonymous

    Our boy ReviewBrah says it's good, but because of above-average saltiness of all those cupped peps he calls it maybe a "too much of a good thing". He recommends instead if you get it, either order it with extra sauce or get a cup of marinara sauce on the side for dipping to compliment it and help balance the excess fatty/saltiness. Overall a good deal.

    • 2 years ago
      Anonymous

      I only listen to Joey or this dude

    • 2 years ago
      Anonymous

      Reviewbrah got it wrong this time. There's no such thing as too much pepperoni and LCs hit it out of the park with this one. I've had 3 of them in the last week. Awesome pizza for a national chain.

      • 2 years ago
        Anonymous

        how to tell that a poster is 400 pounds

  5. 2 years ago
    Anonymous

    What even is an old world pepperoni? Is it:
    A: a meaningless marketing term
    B: a style of pepperoni
    C: the cheapest european pepperoni available that they somehow got a deal on

    • 2 years ago
      Anonymous

      The distinctive curly edges of old world pepperoni are a result of two different causes.

      The first is that it’s generally served in thicker slices than American style pepperoni. That means there’s a bigger temperature difference between the top and bottom of each slice. The top gets hotter and contracts, pulling the edges upwards and creating the bowl shape.

      But perhaps the more important reason is the different type of casing used for old world pepperoni. The American style sausage usually has a man-made casing, formed from collagen. Old world pepperoni instead more commonly uses sheep intestine.

      The natural casings react more quickly to the heat in the oven, causing the distinctive cup or bowl shape.

    • 2 years ago
      Anonymous

      The distinctive curly edges of old world pepperoni are a result of two different causes.

      The first is that it’s generally served in thicker slices than American style pepperoni. That means there’s a bigger temperature difference between the top and bottom of each slice. The top gets hotter and contracts, pulling the edges upwards and creating the bowl shape.

      But perhaps the more important reason is the different type of casing used for old world pepperoni. The American style sausage usually has a man-made casing, formed from collagen. Old world pepperoni instead more commonly uses sheep intestine.

      The natural casings react more quickly to the heat in the oven, causing the distinctive cup or bowl shape.

      Beat me to it, but here are references to corroborate what that Anon said.
      https://www.myhouseofpizza.com/what-is-old-world-pepperoni/
      https://www.seriouseats.com/the-pizza-lab-why-does-pepperoni-curl

  6. 2 years ago
    Anonymous

    The deep dish is their best pizza and its not even close. Only like 10 dollars too. Enough to feed 4 people.

  7. 2 years ago
    Anonymous

    Ooh now that's a good looking 'za. Enjoy a slice for me, OP!

  8. 2 years ago
    Anonymous

    I don't want poor people that smoke meth to make my food, sorry.

  9. 2 years ago
    Anonymous

    the little caesars near me usually only has 1 dude working at it now and a paper taped to the door "internet orders only" so no hot ad ready, ever. current year staffing issues suck balls

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