Make this appetising without applying any heat to it and without adding any carb-heavy foods

Make this appetising without applying any heat to it and without adding any carb-heavy foods

Mike Stoklasa's Worst Fan Shirt $21.68

Yakub: World's Greatest Dad Shirt $21.68

Mike Stoklasa's Worst Fan Shirt $21.68

  1. 1 month ago
    Anonymous

    Fry it in a pan with potatoes

    • 1 month ago
      Anonymous

      Now that that's out of the way, the serious answers can begin

      • 1 month ago
        Anonymous

        mix it with unsalted beef stock to make a pate consistency and reduce its saltiness. spread the pate on something that isn't carbs. use beef jerky as bread. spread it on ham and roll it up. eat it with a spoon.

  2. 1 month ago
    Anonymous

    No. Because I'd either be wanting to put it in a sandwich or potato hash. You are NOT the boss of me and your never will be.

  3. 1 month ago
    Anonymous

    >shower me without applying any water and without using any detergents

    Just fry it, it's best hot.

    • 1 month ago
      Anonymous

      >calls soap "detergent"
      ESL

      • 1 month ago
        Anonymous

        Soap is in fact a detergent in the literal sense.

  4. 1 month ago
    Anonymous

    douse it in hot sauce

  5. 1 month ago
    Anonymous

    op you can just eat it out of the can, I can't work with so many restrictions...

  6. 1 month ago
    Anonymous

    Pretty fricking obvious to me. With some sharp cheddar, pickled onions, thinly sliced raw onion and either some chunky piccalilli or Branston.

    • 1 month ago
      Anonymous

      I'll probably try this. Would it actually be nice though? (I've never tried corned beef before.)

      • 1 month ago
        Anonymous

        Yeah it would be good. Better with bread though.

  7. 1 month ago
    Anonymous

    Add it to a salad.

  8. 1 month ago
    Anonymous

    >Make this appetising without applying any heat to it
    >Parboil some potatoes
    >Drain the liquid from the can into a pan
    >Press fry the potatoes in the pan
    >Toast two slices of rye bread
    >Put the fried potatoes on one slice of the rye bread
    >Spread the cold corned beef on the other slice of the rye bread like a patte
    >Combine the slices into a sandvich

  9. 1 month ago
    Anonymous

    starve your audience for 3 days

    • 1 month ago
      Anonymous

      11pbp
      No other way.

  10. 1 month ago
    Anonymous

    Mash it and add to sourdough or rye bread with dijon mustard, red onion and pickles

  11. 1 month ago
    Anonymous

    Turn it into an amino sauce using koji.

  12. 1 month ago
    Anonymous

    Explain why I would want to try doing that and maybe I'll consider. It's a liitle like you posting a can of soup and saying the same.

    • 1 month ago
      Anonymous

      Those are the constraints I am facing. I would appreciate any suggestions

      • 1 month ago
        Anonymous

        You don't have access to any carbs or way of heating it? Lol okay. My advice is just don't eat it until you can do something proper with it. Have a carrot or something.

        • 1 month ago
          Anonymous

          I'm on a low-carb diet, and I live with vegetarians and am therefore not allowed to cook meat

          Yeah it would be good. Better with bread though.

          Thanks

          • 1 month ago
            Anonymous

            My condolences if true, anon. Have you considered getting a hot plate and keeping it in your room?

          • 1 month ago
            Anonymous

            HHAHAHHAHAHAHAHAAHAHAHHA

            How fricking pathetic do you have to be to choke down cold canned corned beef in secret? lmao I'm fricking dying. You rather eat cold congealed meat than find a new place to live?? Holy shit I love Culinaly y'all homies is fricking CRAZY

            • 1 month ago
              Anonymous

              Lmao just thinking about the amount of sodium this homie ingests in a day when he's "on a low carb diet" but can't consume meat that isn't canned

              Holy shit I'm dead, too much

              • 1 month ago
                Anonymous

                This is how American health care makes it's money. Some fat frick comes in so they say "you need to do keto to lose that weight" then guy comes back and it's "ohh now your sodium is fricked to hell, here let me sell you some pills" Ohh shit, those pills fricked up your gut biome now? Here, let me give you more pills!

          • 1 month ago
            Anonymous

            Why did you buy fricking corned beef then? I'd just still go to one of your veggie friends and get a carrot instead. Anyway, enjoy whatever nasty concoction you come up with maybe while doing so reflect on life choices that have lead you to be given a low carb diet to follow and living with vegetarians who won't let you cook.

          • 1 month ago
            Anonymous

            you are such a b***h lmao, imagine that not being a dealbreaker when moving in.

    • 1 month ago
      Anonymous

      I'm a mentally ill cretin who isn't allowed to leave the basement, so mom says I have to eat it cold until I get a job

  13. 1 month ago
    Anonymous

    Mix with potatoes, onions, beetroot and gherkins.

  14. 1 month ago
    Anonymous

    Chopped into cubes as some sort of party food served on wienertail sticks. Each stick has a cube of corned beef, a cube of cheese, a silverskin pickled onion. Proper retro English party food

  15. 1 month ago
    Anonymous

    mince finely and mix with sugar free jello,your favorite flavor
    you just have to trust me on this one

  16. 1 month ago
    Anonymous

    Just have it on crispbread crackers my man

  17. 1 month ago
    Anonymous

    Open that fricker up and get to it with a spoon, my man. It'll be fine.

  18. 1 month ago
    Anonymous

    spread it on bread then broil the top (or put it in a toaster oven)
    I don't care what the frick you say OP

  19. 1 month ago
    Anonymous

    Easy, just buy proper corned beef, pic related. I have eaten this room temperature out of the can and can finish it if I don't stop myself.
    Why does your can say "chill before slicing"? Is it a solid block of vaguely pink "beef" substance that is sliced like Spam? kek

    • 1 month ago
      Anonymous

      In the UK corned beef applies purely to the minced up form in a tin that Americans apparently call bully beef? Basically like spam yes, a cheap and long lasting good. The version you've posted would be called something else like salt beef or maybe 'x beef' where x is some other spices added to flavour it.

      The same is basically true in Ireland where corned beef and cabbage is only a thing for American muh heritage tourists.

      • 1 month ago
        Anonymous

        In the UK, OP is called salt beef. Pretty delicious

      • 1 month ago
        Anonymous

        US "Corned beef" is "Salt beef" in the UK & Ireland, yes.

        I've never heard of Bully Beef before but apparently you're right. TIL.

  20. 1 month ago
    Anonymous

    Alright bros, got everything ready. About to open the tin

    • 1 month ago
      Anonymous

      Okay, finally got the tin open (really need to buy a better tin opener)
      It doesn't smell bad... I was expecting it to smell like my cat's food, for some reason

      It's gonna be a nah from me
      The first few bites were ok, but as the amount of beef increased I started gagging

      Really? Haa. Must be a purely British thing then

      • 1 month ago
        Anonymous

        In the UK, OP is called salt beef. Pretty delicious

        OP here, I'm British
        >M&S Food

        • 1 month ago
          Anonymous

          Oh, I didn't realise you were fully moronic, I thought M&S had branched out over the pond. Get it down you then, frickface... You're not designed to be a weak c**t like the Yanks

        • 1 month ago
          Anonymous

          You're British and you've *never had corned beef* before? Get to frick.

  21. 1 month ago
    Anonymous

    kraut and mustard

  22. 1 month ago
    Anonymous

    Isnt there recipe where you mix it with some milk mixture. Then eat it on bread.
    If i rember correctly. You mince it. Then hest up butter. Add flour to butter. Hen milk. Simmer until thick. Then mix beef. Sauce and season with pepper.
    Then you toast bread and eat it.

  23. 1 month ago
    Anonymous

    Okay, finally got the tin open (really need to buy a better tin opener)
    It doesn't smell bad... I was expecting it to smell like my cat's food, for some reason

  24. 1 month ago
    Anonymous

    It's gonna be a nah from me
    The first few bites were ok, but as the amount of beef increased I started gagging

    • 1 month ago
      Anonymous

      >as the amount of beef increased I started gagging
      thats what she said

  25. 1 month ago
    Anonymous

    Bread, butter, mustard and you've got a somewhat old fashioned but perfectly edible corned beef sandwich. Throw some gherkins (pickles) in there too. I mean unless you're ruling out bread as card-heavy but at that point you're basically limited to cold meat and vegetables in which case I think I could make a halfway decent salad with it sliced thinly with lettuce, boiled egg and some sort of thicker dressing. Maybe croutons that sort of thing.

    Do oatcakes count as carb heavy? I'm willing to bet it'd be quite good on coarse oatcakes with butter.

  26. 1 month ago
    Anonymous

    Shred, mix with lettuce

  27. 1 month ago
    Anonymous

    so are your stipulations just contrarianism or are you homeless/a time traveller from the trenches?

  28. 1 month ago
    Anonymous

    I'm often eating on the go, no time to cook. PALM corned beef is my fave. I add the following to it:
    Wet stuff: Konjac noodles, canned tomatoes Crunchy wet stuff: raw onions, sauerkraut

    But ideally when I have a few minutes to spare I would make a hot stew with PALM, frozen peas and carrots. and onions simmering for 15 minutes in an inch of boiling water.

  29. 1 month ago
    Anonymous

    1. Grab 2 tins of DEENZ
    2. drain DEENZ
    3. mix with a fork DEENZ, Corned beef, Kalles Creamed Smoked Cod Roe Spread, mayo, and yellow mustard
    4. Put between 2 everything bagels
    5. optional Poach egg and dip yummy sandwitch in egg yoke
    6. EAT YUMMY SANDWITCH
    (optional Additions to Sandwich olives, bologna, raw onion, raw garlic)

    ENJOY OP I LOVE THIS SANDWITCH

Your email address will not be published. Required fields are marked *