make your choice

make your choice Culinaly

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  1. 3 weeks ago
    Anonymous

    The only thing I've ever gotten at Waffle House is the Patty Melt.

  2. 3 weeks ago
    Anonymous

    you can't frick with #1 honestly
    if I had a variety of dinner I could eat one for breakfast/lunch every day for the rest of my life

  3. 3 weeks ago
    Anonymous

    I'll have the jabroni bruuheeu

  4. 3 weeks ago
    Anonymous

    my favorite is egg salad. never tried pull pork but it looks divine

    • 3 weeks ago
      Anonymous

      The pulled pork itself is nice but the bun typically gets soggy to the point it just disintegrates

      • 3 weeks ago
        Anonymous

        Flip it over

  5. 3 weeks ago
    Anonymous

    >make your choice Culinaly
    uhh, a bahn mi doesn't have mayo, hrm
    hummus doesn't get added to a falafel, just tahihi and zhug
    my gyro must have cucumber too

    You can't beat a well done monte cristo, and haven't had a great rendition in literal years. But, I'd have to say my #1 is a version of the Cubano, one with the addition of croquetas smashed into the sandwich, a croqueta preparada.

  6. 3 weeks ago
    Anonymous

    pbj each and every day

    • 3 weeks ago
      Anonymous

      a PB&J with milk once in a while is like heaven but if I have one everyday they start to taste like chalk

  7. 3 weeks ago
    Anonymous

    cubano or reuben

  8. 3 weeks ago
    Anonymous

    >blocks your path

    • 3 weeks ago
      Anonymous

      denver because im from denver 🙂

    • 3 weeks ago
      Anonymous

      I will have all of them thanks

      • 3 weeks ago
        Anonymous
    • 3 weeks ago
      Anonymous

      If you need more than ketchup and mustard, then you fricked up.

      • 3 weeks ago
        Anonymous

        no chup on mine

        • 3 weeks ago
          Anonymous

          That's fine, depending on your ketchup it can make it too sweet. Throwing a ton of shit on it makes no sense, you want to taste the hotdog and bun, ketchup and mustard give it some zing without taking away from the taste.

          • 3 weeks ago
            Anonymous

            i agree but onions and mustard is good too

            • 3 weeks ago
              Anonymous

              A little bit of onions, or a lot of onions? Know one answer will get my immediate hate.

    • 3 weeks ago
      Anonymous

      chicago 4 lyfe

    • 3 weeks ago
      Anonymous

      im from idaho and i have never seen an idaho dog anywhere in this state

    • 2 weeks ago
      Anonymous

      The Norway one looks correct but we dont use tortillas ever. Its a potato flatbread type thing called a "lompe".

      The swedish one is wrong as well. They only use surströmming juice instead of ketchup and the sausages are always halal and made of kebab meat. Pork sausages are illegal in Sweden.

  9. 3 weeks ago
    Anonymous

    post the real chart

    • 3 weeks ago
      Anonymous

      rollmop

    • 3 weeks ago
      Anonymous

      >Krabben
      >(it's clearly shrimp)
      you swedes are wild

    • 3 weeks ago
      Anonymous

      the answer was always Seelachs-Ei

    • 3 weeks ago
      Anonymous

      Lower Matjessalat.
      Upper one is inferior.

    • 3 weeks ago
      Anonymous

      >Matjessalat-Seelachs
      A daring synthesis. Zwei, bitte, mit ein großes Bier.

      • 2 weeks ago
        Anonymous

        >ein großes Bier
        Shuldigung, fünf großes Bier

  10. 3 weeks ago
    Anonymous

    #21 please

  11. 3 weeks ago
    Anonymous

    >rye
    >butter
    >liver pate
    >salted beef
    >gelled beef stock
    >fresh red onions

    fricking heaven
    >inb4 someone says a sandwich need 2 slices of bred

    • 3 weeks ago
      Anonymous

      looks very fine but not a sandwich senpai

  12. 3 weeks ago
    Anonymous

    Reuben

  13. 3 weeks ago
    Anonymous

    The humble BLT. Though an Italian beef from Chicago is a godly thing

  14. 3 weeks ago
    Anonymous

    choose!

    • 3 weeks ago
      Anonymous

      girth(with mustard) for me

  15. 3 weeks ago
    Anonymous

    Top 10:
    >Reuben
    >Bahn Mi
    >Cubano
    >Italian sub
    >Gyro
    >Po' boy
    >BLT
    >Falafel pita
    >Italian beef
    >Patty melt

  16. 3 weeks ago
    Anonymous

    Monte cristo is usually my go to but I'm feeling nostalgic for a meatball sub. Haven't had one of those since highschool

  17. 3 weeks ago
    Anonymous

    for me? It’s the chicken salad on a croissant please

    • 3 weeks ago
      Anonymous

      600 calories

      • 3 weeks ago
        Anonymous

        what am I supposed to do with this information?

        • 3 weeks ago
          Anonymous

          you can eat 2!

  18. 3 weeks ago
    Anonymous

    Kentucky Hot Brown. nothing more to add, just like the name

  19. 3 weeks ago
    Anonymous

    Why is it that in these lists, the only vegan sandwich is the PB&J?
    Is it meant to imply that someone might order a PB&J before coming out of the closet to their friends and family members?

  20. 3 weeks ago
    Anonymous

    Cheesesteak.
    >Still portable compared to the dipper sandwiches
    >More content compared to the light sandwiches
    >Perfect mix of fats carbs and protein
    the only downside to this one is the lack of vegetables but to be fair I can have that at any other time of day, also fits well if i'm bulking or in maintenance.
    Cutting would have to go with the Jambon

  21. 3 weeks ago
    Anonymous

    >S-tier
    Pulled pork
    Banh mi
    Turkey club
    Cheesesteak
    Cubano
    Croque monsieur
    Croque madame
    Gyro
    French dip
    Monte cristo
    >A-tier
    Bacon, egg & cheese
    BLT
    Thanksgiving
    Italian Sub
    Fried chicken
    Meatball sub
    Caprese
    Patty melt
    Torta
    Jambon beurre
    Tonkatsu
    Italian beef
    >B-tier
    Grilled cheese
    Lobster roll
    Reuben
    Po'boy
    PB&J
    Roast beef
    Chicken salad
    >C-tier
    Veggie & hummus
    Bologna
    Kentucky hot brown
    Bocadillo
    Liverwurst
    >D-tier
    Tuna melt
    Egg salad
    Cucumber tea

  22. 3 weeks ago
    Anonymous

    Mc Chicken

  23. 3 weeks ago
    Anonymous

    it’s da grindah for me

  24. 2 weeks ago
    Anonymous

    Raw herring Chads, rise up

    • 2 weeks ago
      Anonymous

      all the delicious ingredients in the world and you choose this?

      • 2 weeks ago
        Anonymous

        It's not even raw, it's cured. That's how little the Dutch know about cooking.

        • 2 weeks ago
          Anonymous

          It's still raw.

        • 2 weeks ago
          Anonymous

          It's raw if you get it in-season, dumb Black person

      • 2 weeks ago
        Anonymous

        Have you ever had one?

  25. 2 weeks ago
    Anonymous
  26. 2 weeks ago
    Anonymous

    Banh Mi on a croissant hell yeah

  27. 2 weeks ago
    Anonymous

    For me it's the humble BLT

  28. 2 weeks ago
    Anonymous

    tuna melt

  29. 2 weeks ago
    Anonymous

    AY YO
    WHERE DA FRICK IS DA CHOP CHEESE AT

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