>makes ''historical'' recipes

>makes ''historical'' recipes
>skips ingredients because they're too expensive or hard to find

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  1. 1 month ago
    Anonymous

    didn't watch that one but sometimes he does use historically documented substitutes or closest contemporary approximations. What did he do this time?

    • 1 month ago
      Anonymous

      >What did he do this time?
      he forgot to pay rent on the space he occupies in OP's head

    • 1 month ago
      Anonymous

      I binged out his whole channel after somebody bought me his cookbook and after seeing all the kvetching about it here I expected worse but I think he did his best. I don't like that got popular because he has a dicksucking connection at Disney but that's just out of jealousy.

      • 1 month ago
        Anonymous

        he got popular because he learned how to act in front of a camera to attract attention at Disney. he also used to be pretty good looking but he got fat and stopped shaving once he had enough subscriptions and money to stop caring.

        • 1 month ago
          Anonymous

          Why does it matter how he looks? It's just food.
          Seems like a woman thing to think about tbh.

          • 1 month ago
            Anonymous

            his channel exploded in popularity because he was clean and attractive. take away his looks and he was just some moron half assing recipes and monologuing

            • 1 month ago
              Anonymous

              >his channel exploded in popularity because he was clean and attractive
              It did?
              Well, the solution is to remove women from the internet then.

              As a straight male, I just watch for the food and history.

            • 1 month ago
              Anonymous

              >Half assing recipes
              You actually haven't noticed how most of the recipes he is using are already half assed with barely any instructions?
              It is basically famous borscht dilemma.
              Everyone has different recipe.
              Also history is nice.

              • 1 month ago
                Anonymous

                it always seemed to me like he intentionally chooses the easy recipes and he can't even be bothered to do half of them with any sort of effort

              • 1 month ago
                Anonymous

                I don't think you understood what his post meant.

              • 1 month ago
                Anonymous

                I understood the post but I'm not going to concede to shift the blame off of the low effort of the cooking. all of his research is even done by other people and he can't even be bothered to do the only thing that required his own effort.

              • 1 month ago
                Anonymous

                Your issue seems personal, mate.
                I mean, you practically stated it already:
                >his channel exploded in popularity because he was clean and attractive

              • 1 month ago
                Anonymous

                there are plenty of better YouTube channels out there and I just stated that his blew up because he is conventionally handsome and learned how to speak to keep the viewers attention at Disney. Basically everything about his videos is extremely low effort. He has nothing going for him except his face and tone.

              • 1 month ago
                Anonymous

                What about that bussy?

              • 1 month ago
                Anonymous

                he's the man in the relationship

                Post some besides Townsends. I'd love more similar videos

                no

              • 1 month ago
                Anonymous

                >no
                you have my permission to get cancer

              • 1 month ago
                Anonymous

                Post some besides Townsends. I'd love more similar videos

              • 1 month ago
                Anonymous

                >half assed with barely any instructions?
                that is any cookbook ever until the like the 70s
                before it was the rule to learn cooking and cooking techniques from your parents, and recipes were nothing more than a shopping list with some basic heat instructions.
                They also cared a rats ass about recreation something authentic, it was always to taste
                I swear, swapping fire with regulated power and the introduction of the clock were a disaster for the populations cooking skill

              • 1 month ago
                Anonymous

                Lol. Joy of Cooking was published in 1931.

              • 1 month ago
                Anonymous

                1870's, dumbass.

              • 1 month ago
                Anonymous

                >Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill.
                Check your source

              • 1 month ago
                Anonymous

                >i don't read gud
                the post

              • 1 month ago
                Anonymous

                Go look at le répertoire de la cuisine and you'll realize that cookbooks until very recent history are dogshit

              • 1 month ago
                Anonymous

                The only one I think he half assed was the fruit cake. the entire point of fruit cake is that it's continually wrapped in brandy/rum soaked cloth for months before consuming. he did it for a day or two and then said the end result was quite dry, not realizing the importance of the aging

        • 1 month ago
          Anonymous

          >he also used to be pretty good looking but he got fat and stopped shaving once he had enough subscriptions and money to stop caring
          Didn't he get married a while back? I think that has more to do with it than his subscriber count, gays are a little like women in that regard

      • 1 month ago
        Anonymous

        >jealous of a dicksucker
        ruh roh

      • 1 month ago
        Anonymous

        does he seriously actually have some connection at disney? i think i verbatim told one of my coworkers i dont really like his vibe because 'he's the kind of person that goes on disney cruises'

        i don't really give a shit about what anons say about youtubers but i personally grew to dislike his content because he's kind of like bill nye but for food. it reminds me of something you would see on a children's cable television network idk

        • 1 month ago
          Anonymous

          He was - quite literally - Prince Charming at Disney.

          • 1 month ago
            Anonymous

            No you dumb shit head, he wasn’t -quite literally- a fictional character. He pranced around in a costume and waved at Disney adults while playing pretend.

            • 1 month ago
              Anonymous

              No you dumb shit he was - quite literally - the non-fictional Prince Charming at Disney.

  2. 1 month ago
    Anonymous

    what would be the point of sourcing extremely rare ingredients that would utterly cut through his profit margin? just to please autistic fricks on 4chin?
    get a job lol

    • 1 month ago
      Anonymous

      youtube video profit margins more than make up for it. I work for someone who gets maybe 1/4 of this guy's views and posts half as many videos and we work in smithing. And we make more then enough prophit to cover metals lime platinum and copper and shit. He can cover for a few hundred dollars of specialty ingediants.

      • 1 month ago
        Anonymous

        His husband, Jose, is a day labourer and makes good money, which allows Max to be a stay-at-home wife and mother to their two fur babies, Hard Tack and Mr Squishy.

        • 1 month ago
          Anonymous

          >His husband, Jose, is a day labourer and makes good money, which allows Max to be a stay-at-home wife and mother to their two fur babies, Hard Tack and Mr Squishy.
          He's a producer at fricking Disney and helps him with the videos. The fact that anyone was stupid enough to support this homosexual's channel is stupifying.

  3. 1 month ago
    Anonymous

    I think it funny when these videos show what a king ate for some banquet meanwhile they ignore that the peasants were eating these one item meals like barley soup with maybe a half rotten onion.

    • 1 month ago
      Anonymous

      Find a documented historical recipe for a half rotten onion and send it to him.

    • 1 month ago
      Anonymous

      this is only true for city-dweller wageslaves, peasants never lacked domestic animals. most of them had eggs and milk daily. also cured meat and cheese, in 3 digits iq countries.

      • 1 month ago
        Anonymous

        City swellers ate almost exclusively fast food anon. They were one of the few groups to regularly eat beef because they were the only demographic who could go through that much meat before it spoiled.

        • 1 month ago
          Anonymous

          if by beef you mean scraps and offal, sure. back then meat production was a lot a smaller, good meat in cities was a privilege of middle/high classes. but peasants butchered their own animals, they cured in various ways meat to make it last at least half a year. they didnt lack access to decent food, at least in most developed countries.

          • 1 month ago
            Anonymous

            Peasants didn't own livestock, anon. The landlord owned it, and rationed it out communally. The peasants were there to work the landlord's farm. At most they were allowed to keep a few hogs or chickens, but it depended on how much land the peasant was allocated for personal use (usually very little, and agriculture was at a premium). They grew whatever produced the most amount of calories for the least amount of land. Prior to the Columbian exchange it was grains like barley and wheat, afterwards it was potatoes. They simply did not have enough land to raise enough livestock to consume them regularly. They would butcher their hogs in winter to get through the season, butcher their chickens when they stopped producing eggs, and otherwise relied on dairy and grains with some hardy vegetables added for variety.

            Why is it people have collectively chosen to forget how feudalism worked?

            • 1 month ago
              Anonymous

              >Why is it people have collectively chosen to forget how feudalism worked?
              because the middle ages are a fricking long time period and serfdom was at no time a continent wide social form

            • 1 month ago
              Anonymous

              Nothing you typed was correct.
              >Why is it people have collectively chosen to forget how feudalism worked?
              Why indeed.

              • 1 month ago
                Anonymous

                He wasn't wrong that peasants didn't eat their livestock though.

              • 1 month ago
                Anonymous

                >bred for sale
                Notice how it doesn't mention ownership. The realities of the era meant that peasants had a great deal of autonomy in how they want about managing their farm, which meant animal husbandry was a normal thing. The general expectation was that as long as they paid their taxes (in the form of X number of livestock head and agricultural produce, and sometimes money) to their Lord, they were otherwise allowed to do what they want. You have to remember landlords back then were aristocrats who spent most of their time schmoozing whatever aristocrats were higher up the food chain than them and usually never even visited the lands they owned. As long as the money came in, they didn't care.

              • 1 month ago
                Anonymous

                >The general expectation was that as long as they paid their taxes (in the form of X number of livestock head and agricultural produce, and sometimes money)
                That's fundamentally a different statement to saying "peasants didn't own their livestock lmao". Modern ranchers have to pay property tax, that's not equivalent to stating "the state owns your cows".
                >You have to remember landlords back then were aristocrats who spent most of their time schmoozing whatever aristocrats were higher up the food chain
                This is complete bullshit.

              • 1 month ago
                Anonymous

                Except in the case of feudalism the landlord did directly own the cattle. The taxes were an additional thing on top of that. They were taxed on shit they didn't own.
                There's a reason why feudalism ended in violent revolutions

              • 1 month ago
                Anonymous

                >the landlord did directly own the cattle
                No, they didn't.
                >why feudalism ended in violent revolutions
                No, it didn't. Enclosure happened in the 1600s because it was more profitable to kick the serfs off. By the time the French Revolution happened the assembly was more just destroying the edifice rather than the actual institution, which had long since rotted away in the age of absolutism (PROTIP: the majority of the revolutionaries were urban poor and bourgeois, not serfs).

                You really have no idea about any of this history, do you? You just pick and choose assumptions and then stick to them because you're afraid of reading a book.

            • 1 month ago
              Anonymous

              >Why is it people have collectively chosen to forget how feudalism worked?
              It isn't properly teached in schools although it was the dominant system for 600 years.

            • 1 month ago
              Anonymous

              I can't be assed to watch him because the history part is shit and vapid and he never spends enough time on the actual recipe. You barely see him do any actual cooking or technique. Might as well follow a vlog or just skip to the end to see him give a milquetoast review. Townsends is good because they follow a recipe and do cooking. That Italian Guy is best because he does his own translations.

              Not even remotely true. You just don't know what you're talking about. Peasants had property and land ownership. Yes, full fricking ownership. You're confusing peasants with serfs. Serfs might still have ownership because these arrangements were individual.

    • 1 month ago
      Anonymous

      Think he also does more common fair food too. Hardtack and stuff.

    • 1 month ago
      Anonymous

      Jon Townsend made a valid point in one of his videos recently that I never really thought of
      Quite often, more recipe books were made to be read by the cook of a wealthy person, rather than the poorer home cook
      They do exist, they're just not as common

      • 1 month ago
        Anonymous

        Based Townsends coming through with the knowledge

    • 1 month ago
      Anonymous

      what the frick are you talking about?
      like half of his videos are absolute poverty foods
      off the top of my head
      >gruel
      >groats
      >bread (like a dozen of these)
      >great depression school lunch
      >Irish famine stew
      >hardtack and ways to make it edible

    • 1 month ago
      Anonymous

      this is what happens when history channel is your education

    • 1 month ago
      Anonymous

      Yeah all the rich historical literature documenting the one item meals of the poor in lucid detail for the masses super interested in that

    • 1 month ago
      Anonymous

      First off he regularly does peasant foods or at least just regular common foods, and they're honestly the bulk of the channel
      Second off the foods that kings ate are just inherently more interesting so I don't even get what your complaint is. Yeah most people lived off of simple stews and some sort of staple crop for most of history, that's not as interesting as what King Frickmyface was eating with his imported spices and vast stock of game.

    • 1 month ago
      Anonymous

      you think that a fricking broth of lamb was restricted to babylonian kings?

    • 1 month ago
      Anonymous

      >Socialist midwit ITT

  4. 1 month ago
    Anonymous

    >he didn't use my literally extinct plants that no one even knows how to translate the name of
    It's over. Time to pack up the channel.

    • 1 month ago
      Anonymous

      Laughed my ass off when i found out Anglos just use the German terms Emmer and Einkorn.

      • 1 month ago
        Anonymous

        Did you not know that English is a Germanic language, Herr anon?

        • 1 month ago
          Anonymous

          English is a germanic language anon. When emmer and einkorn were relevant grains, the two regions spoke the same language.

          Somehow all other Germanic languages have their own words for it.

          • 1 month ago
            Anonymous

            That's what languages do, anon. It's kind of part of the definition of "language".

            • 1 month ago
              Anonymous

              So English is not a language as they can't come up with words? They had centuries to find some.

      • 1 month ago
        Anonymous

        English is a germanic language anon. When emmer and einkorn were relevant grains, the two regions spoke the same language.

    • 1 month ago
      Anonymous

      >fat tailed sheep is an extinct plant

  5. 1 month ago
    Anonymous

    i mean part of the audience engagement that leads his channel to be successful is that you can try the recipes yourself.
    he isn't making it a secret that he's adapting the recipes either, if you want to be an autistic weirdo, you can literally go find the recipes and make them yourself to the letter.

    • 1 month ago
      Anonymous

      I don't want rational explanations I want to be angry. Validate my anger.

    • 1 month ago
      Anonymous

      the other 99% of the audience engagement that allowed him to be successful is the historical food part

      • 1 month ago
        Anonymous

        And the other 99% of the audience engagement that allowed him to be successful is that he's really good at presenting this quite esoteric topic, his background as an actor really add polish to his videos.

  6. 1 month ago
    Anonymous

    Yeah that one annoyed me. I don't really give much of a frick about regular lamb, I want him to actually get the weird ingredient, that's like half of the whole thing. Weird that he clearly sees why making your own garum is interesting but can't see why getting real fat tail sheep would be important.

  7. 1 month ago
    Anonymous

    If you're mad about that OP, wait until you find out that bottom surgery or not, you will never be a woman

  8. 1 month ago
    Anonymous

    He is possibly the most milktoast man alive. Anything interesting he presents turns into sleepaid once he writes the essay.

    • 1 month ago
      Anonymous

      "milquetoast"

  9. 1 month ago
    Anonymous

    pedophile youtube channel not surprising ck likes this disgusting animal

    • 1 month ago
      Anonymous

      what a gay

    • 1 month ago
      Anonymous

      >ck
      youre not wrong but youre a tourist homosexual and you should leave

    • 1 month ago
      Anonymous

      I used to be one of those people that didn't care if someone was gay, in the last 10 years I have started to really hate homosexuals and find them absolutely disgusting. They literally should not have any rights at all.

      • 1 month ago
        Anonymous

        >I used to be one of those people that didn't care if someone was gay

        This is more common than you might think, and you arent alone.

        >why tho, am i a bigot!?

        No, it's because most of the 'gay' people you were exposed to were straight actors 'pretending' to be gay to ease you into the idea that homosexuals are just regular people. In tv shows, movies, in magazines and advertisements, until the mid 2010s, nearly every 'gay' person you 'saw' was a straight person pretending to be gay. Even activists were 'fake' gays mixed in with the real ones you warp your perception. You feel a great dissonence when you meet actual gays, because you can instinctively pick up theres something 'off' about their behaviors and mannerisms. Now a days, the media doesn't even bother to pretend. They hire real homosexuals, real trannies, and force you to consume their content because they no longer need you to be 'fine' with it. Theyve already gotten what they wanted, they got their laws passed and they got society to be 'fine' with it, so theres no need to pretend anymore.

        • 1 month ago
          Anonymous

          >force you to consume their content
          Is this what consoomers actually believe? That they can't just turn it off or ignore it or watch something else? They're so addicted to their bullshit shows they watch them anyway even though there is messaging they don't like.
          Now THAT is brainwashing. Peak consoomer.

      • 1 month ago
        Anonymous

        thats called going on Culinaly too much

    • 1 month ago
      Anonymous

      Absolute king on the right as always.

  10. 1 month ago
    Anonymous

    >recipe calls for a specific wine
    >i use my univesrsal cheap white wine instead

    • 1 month ago
      Anonymous

      Yes. It literally doesn't matter. You do know that Michelin starred restaurants use box wines in their dishes, right?

    • 1 month ago
      Anonymous

      >recipe calls for garum
      >spends 8 months making historically accurate garum in his boyfriend's back yard
      I dunno man he is certainly a gay among gays and he talks funny, but going out and making real live garum was an act of sheer damned manliness, and I'm tired of pretending it wasn't.

      • 1 month ago
        Anonymous

        Wonder what the neighbors thought of the smell. On second thought, maybe the garum making was cover for other smells. You know what I mean.

        • 1 month ago
          Anonymous

          I've seen a few other articles where people have made real garum, and they say the same thing he does, that it doesn't smell while it's fermenting because the smelly bits are at the bottom of the liquid, which doesn't evaporate and carry of the scent because it's so salty it's actually absorbing humidity from the air instead of evaporating (which means garum gains volume as it ferments, that's one of the reasons there's so much extra salt in it the bucket, it's needed to compensate for absorbed atmospheric humidity). Anyway, the liquid seals off the smelly bits at the bottom, it's only when you're decanting and filtering it that it is exposed to the atmosphere and stinks.

      • 1 month ago
        Anonymous

        thats great but if im doing that im doing it once not every time i need a specific wine

        • 1 month ago
          Anonymous

          Right, especially because the wine in a dish doesn't matter except maybe red vs white, so getting pissy because he didn't use some specific wine that hasn't existed in 170 years (cf phylloxera) is being really overly-autistic, even for Culinaly.

  11. 1 month ago
    Anonymous

    Does anyone hate this guys accent? It’s like he’s putting on a British twang to sound more upperclass or sophisticated. I can’t stand to listen to it. It just comes off as pretentious and insecure

    • 1 month ago
      Anonymous

      >The Mid-Atlantic accent, or Transatlantic accent,[1][2][3] is a consciously learned accent of English, associated with the American upper class and entertainment industry of the late 19th century and mid-20th century, that blended together features from both American and British English (specifically Received Pronunciation). It is not a native or regional accent; rather, according to voice and drama professor Dudley Knight, "its earliest advocates bragged that its chief quality was that no Americans actually spoke it unless educated to do so".[4] The accent was embraced in private independent American preparatory schools, especially by members of the Northeastern upper class, as well as in schools for film, radio, and stage acting,[5] with its overall use sharply declining in the decades after the Second World War.
      He’s doing some homosexual version of the mid Atlantic accent which no one has used since the 70s. He puts it on because he’s a vain homosexual.

      • 1 month ago
        Anonymous

        He puts it on because it's an acting accent, and he's an actor.

        • 1 month ago
          Anonymous

          How many actors or entertainers do you know of who still still put on that accent? He does it because he’s a campy theater gay and probably loves old Hollywood like they all do.

          • 1 month ago
            Anonymous

            All of them.

            • 1 month ago
              Anonymous

              Literally no actor uses it outside of period pictures because the accent sounds so theatrical and fake. Method acting killed it off in the 70s.

              • 1 month ago
                Anonymous

                One of my friends is an actor and that is literally his everyday accent.

              • 1 month ago
                Anonymous

                That just means he's an eerie homosexual who puts on a fake accent to sound more interesting

              • 1 month ago
                Anonymous

                No it just means he's an actor, acting actorly, the way actors do.

              • 1 month ago
                Anonymous

                Acting in local stage productions doesn’t mean your friend is an actor. He’s just a weird theater gay with a camp accent

              • 1 month ago
                Anonymous

                He used to be prince charming or something at Disney world. His job before making food on Youtube was acting

              • 1 month ago
                Anonymous

                >He used to be prince charming or something at Disney world
                >he’s an actor
                No, he’s a weird theater gay with a put on camp accent. Calling him an actor is like calling Juan at Domino’s a pizzaiolo.

              • 1 month ago
                Anonymous

                Theatregayging would be acting thoughever

        • 1 month ago
          Anonymous

          That's the gaygiest shit I've ever heard. You're making a cooking video not Hello Dolly.

      • 1 month ago
        Anonymous

        If you have massive speech problems you pretty much have to reroll your accent from scratch while learning to fricking talk. And the only two fake accents you can choose to learn are transatlantic and RP. Former for people who don't want to sound like a brit.

        Not saying that he has speech problems, might just be a vain homosexual, but my gay autist lisping, stuttering and mealy-mouthed mumbling was so bad that I just have a shitty RP accent now, there's a practical use for them.

  12. 1 month ago
    Anonymous

    The history is pretty interesting, but I don't know, his voice is just too high pitched for enjoyable male narration, the recipes aren't anything you'd want to make and usually not impressive from a historical view, his personal commentary is very bland, eh.

    • 1 month ago
      Anonymous

      his history research isn't always that deep, and his cooking skills are pretty lacking, but not many others compete in his niche (townsends focuses on too specific of a time comparatively) so he gets to reign

      >full grown adult man
      >has a pokemon plushie in the background
      hard pass

      well he's a gay so what did you expect

      • 1 month ago
        Anonymous

        >his history research isn't always that deep
        if you want historical accuracy and skilled cooking, then you read the scientific papers

  13. 1 month ago
    Anonymous

    Max is cool and you're mad

    • 1 month ago
      Anonymous

      >homosexual married to Hispanic who works for Disney
      >cool
      okay, homo

  14. 1 month ago
    Anonymous

    >full grown adult man
    >has a pokemon plushie in the background
    hard pass

    • 1 month ago
      Anonymous

      At least it's usually themed with the food

    • 1 month ago
      Anonymous

      >adult man makes his own decisions instead of letting what the tv says an adult male should be like controlling him
      oh no

    • 1 month ago
      Anonymous

      all adult pokegays are actual homosexuals it seems, something I've noticed over and over again, like the amount of homosexual pokemon homosexuals is worse than the DNC membership rolles

  15. 1 month ago
    Anonymous

    i just don't want the gays making my food is all

    • 1 month ago
      Anonymous

      I don’t think he’s really gay. He’s playing a non threatening, non masculine character in order to attract a wide audience much like Babish does.

      • 1 month ago
        Anonymous

        >I don’t think he’s really gay
        I recall hearing saying he got married (to a man). So, yeah, sounds kinda gay tbh.

        He's not only non-threatening, he seems comforting (like a woman, as gays are just men with women brains).

  16. 1 month ago
    Anonymous

    Cool.

  17. 1 month ago
    Anonymous

    who is "he"

  18. 1 month ago
    Anonymous

    he's a low class poorgay and his virtue signalling during the titanic videos triggered my autism

    >lol what is black humor i dont know maybe rich people are just evil xDD

    • 1 month ago
      Anonymous

      >he's a low class poorgay
      Makes sense. His fake accent is an attempt to rise above his station.

    • 1 month ago
      Anonymous

      He's literally Disney's Prince Charming.

      • 1 month ago
        Anonymous

        he's literally a homosexual man, his lisp and mannerisms were really obvious in his early videos to the point they were unsettling, but thankfully his handlers made him reign in it so he can pretend to be a normal person.

      • 1 month ago
        Anonymous

        Are the guys in the Mickey costumes literally Mickey?

  19. 1 month ago
    Anonymous

    ingredients because they're too expensive or hard to find
    these videos are meant to be easily replicated by his viewers

  20. 1 month ago
    Anonymous

    [...]

    Are all the costumed people furries? That would explain a lot. Disney adults are fricking insane.

  21. 1 month ago
    Anonymous

    [...]

    There were medieval and roman cookbooks and plenty of cookbooks from the 1700's on wards. Most of the cookbooks gave reasonable recipes using crude measurements, a pinch of this, a handful of that, etc.

  22. 1 month ago
    Anonymous

    [...]

    Recipe books were around before then, but their recipes aren't really recognizable as recipes in the modern sense. It's not until the late 1800's when it starts to become common for recipe books to include both complete ingredient lists with quantities and procedures.

    • 1 month ago
      Anonymous

      and now we reached a time where people manage to frick up a frozen pizza, where temperature and time is printed on the box.
      >me no thinking, someone else did it for me

  23. 1 month ago
    Anonymous
  24. 1 month ago
    Anonymous

    I only consooom channels with cute shotas doing the cooking

    (Post cooking shota kino)

  25. 1 month ago
    Anonymous

    I just found out he's also allergic to eggs, so none of the recipes he makes can have them, which I feel like might radically cuts down on what he can make

  26. 1 month ago
    Anonymous

    you are stupid. you should appreciate YouTubers like him who come up with new and unique ideas instead of muh reactions lulz. obviously he's not gonna travel all over countries and pay for a $5k ingredient when he can find a more cheaper or available substitute. not to mention, many ingredients are lost to history.

  27. 1 month ago
    Anonymous

    he is a good chef and he teaches history. you should stop b***hing.

  28. 1 month ago
    Anonymous

    Bro had fish rotting in his backyard for months and filtered it daily to make a more authentic ingredient
    I think he's putting more effort than most

  29. 1 month ago
    Anonymous

    I wish I was a peasant with a lord to look after me. It would be a lot easier than the modern day hell I live in.

    • 1 month ago
      Anonymous

      >*dies of starvation and disease*

      • 1 month ago
        Anonymous

        That’s a paycheck away right now. As a peasant I would be ensured a comfy hut and some land to work.

        • 1 month ago
          Anonymous

          >get to starve and work to death

          • 1 month ago
            Anonymous

            Peasants didn’t starve or work to death otherwise feudalism never would have worked. They thrived and worked their lords land and were rewarded thusly.

            • 1 month ago
              Anonymous

              You should move to Africa and ask a warlord to give you a plot of land
              Tell us how it went in 10 years

              • 1 month ago
                Anonymous

                >EVERYTHING WAS LE BAD BEFORE CLOWN WORLD AND IF YOU DON'T BELIEVE ME GO TO AFRICA YOU CHUD

              • 1 month ago
                Anonymous

                Why are you give up on your dreams of being a peasent?
                Or do you like clown world?

              • 1 month ago
                Anonymous

                >Move to Africa bro
                No. They never practiced European style feudalism. They still haven’t even reached the feudalism stage of civilization. For me it is being an English or French peasant in the 1600s.

              • 1 month ago
                Anonymous

                Unlucky
                Best you can hope for is going off the grid

              • 1 month ago
                Anonymous

                Yeah but I need a lord and a king to provide me land and protection. I can’t into feudalism alone. That’s moronic.

        • 1 month ago
          Anonymous

          Learn how to handle your money better homie damn

        • 1 month ago
          Anonymous

          >>*dies of starvation and disease*
          >That’s a paycheck away right now. As a peasant I would be ensured a comfy hut and some land to work.
          You're a 300lbs muttmonster.

  30. 1 month ago
    Anonymous

    Who's the bottom though?

  31. 1 month ago
    Anonymous

    Hasn't he stated multiple times that it's history channel first and cooking channel second?

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