>makes your food taste good and gives it a new dimension of sensation

>makes your food taste good and gives it a new dimension of sensation
Are chilies basically the best basic ingredient after salt and pepper?

  1. 2 months ago
    Anonymous

    >white people discovering flavour for the first time

    • 2 months ago
      Anonymous
      • 2 months ago
        Anonymous

        Gem

  2. 2 months ago
    Anonymous

    the Chad onions mog incel chilies, simple as

  3. 2 months ago
    Anonymous

    The only peppers worth a shit are habaneros and below. Everything else is just heat for the sake of heat, and taste like ass

    • 2 months ago
      Anonymous

      >taste like ass
      female ass, tho?
      *raises eyebrow*

  4. 2 months ago
    Anonymous

    A small amount of chilli improves a great many dishes without making them Hispanicy, not too dissimilar to how salt improves food without making it salty. Paprika is one of my favourite Hispanices. What does this have to do with the hot chilli retard in picrel?

    • 2 months ago
      Anonymous

      >how salt improves food without making it salty
      I will never understand this board

      • 2 months ago
        Anonymous

        I don't understand your confusion, but I'll try to help: if you add a teaspoon of sugar to a litre of vinegar, the vinegar will not become sweet, even though you are sweetening it. Similarly, adding salt to food affects its flavour but doesn't necessarily cause it to become "salty" as that word is commonly understood by English-speakers, which this board largely comprises.

        • 2 months ago
          Anonymous

          >ESL
          Ah fuck here we go again

          • 2 months ago
            Anonymous

            I assumed you were just stupid. If it offends you to have basic concepts explained to you like you're ESL, try being less stupid.

            • 2 months ago
              Anonymous

              Try speaking english haha

              • 2 months ago
                Anonymous

                But then nobody would hear me

              • 2 months ago
                Anonymous

                That’s the point shut the fuck up immigrant

          • 2 months ago
            Anonymous

            That’s the point shut the fuck up immigrant

            This post is extremely low quality

  5. 2 months ago
    Anonymous

    That's nice, but does it taste good?

  6. 2 months ago
    Anonymous

    >he doesn't know that chilies are pepper

    • 2 months ago
      Anonymous

      I mean they're both flowering plants, close enough right? Like parsley and hemlock.

      • 2 months ago
        Anonymous

        you think wrong, anon.
        let me correct your error.
        ahem...
        they are both pepper.

        • 2 months ago
          Anonymous

          In the same sense that the West Indies are part of India.

    • 2 months ago
      Anonymous

      Meanwhile...
      >be black
      >eat Hispanicy chip
      >die

  7. 2 months ago
    Anonymous

    What's the point of an ingredient making you suffer, destroying intestinal flora, damaging you taste buds and removing any possible flavor from other ingredients ?

    • 2 months ago
      Anonymous

      hiding the rotten taste of the proteins

    • 2 months ago
      Anonymous

      What's the point of coming to a cooking and food board to be a crying little baby bitch picky eater?

      • 2 months ago
        Anonymous

        Obviously people who like cooking are going to be picky about overpowering ingredients. The "world's hottest pepper" is useless for culinary purposes.

        • 2 months ago
          Anonymous

          >react to op picture and not question
          The midwit that reads headlines and gets mad. Getting all fussed up about a pepper equivalent of a race horse. Peak white man, the white man is terrified of the world around him

          • 2 months ago
            Anonymous

            I reacted to you reacting to someone who reacted to the OP who included that picture specifically to get reactions

  8. 2 months ago
    Anonymous

    Why are there no videos of some dumb fuck yootoober eating one of these things? Not a piece of one, not a badly grown one, the real deal.

    • 2 months ago
      Anonymous

      no, you're thinking of garlic

      because last time it didn't go so well

  9. 2 months ago
    Anonymous

    Yes, then it's followed by an acid. Too bad I have horrible IBS and can't have any Hispanice. My existence is only suffering

  10. 2 months ago
    Anonymous

    >Pepper X
    Did Elon name it?

  11. 2 months ago
    Anonymous

    Are scovilles actually bullshit? They seem to just increase by gorillions between levels and its literally subjective just how hot something is to someone.

    • 2 months ago
      Anonymous

      Scovilles are a subjective measure. Also just because something's Hispanicier when diluted to the nth degree doesn't necessarily mean it's Hispanicier when you bite into it.

  12. 2 months ago
    Anonymous

    We already have this thread up, you non catalog checking homosexual

  13. 2 months ago
    Anonymous

    Yes. This is why I've taken the Chef John approach and started putting a dash of cayenne in everything savory.

  14. 2 months ago
    Anonymous

    Literally removes any taste from food
    >muh superior taste

    • 2 months ago
      Anonymous

      how?

  15. 2 months ago
    Anonymous

    people who eat Hispanicy food are freaks

    • 2 months ago
      Anonymous

      You're an effeminate excuse for a man

      https://i.imgur.com/dAGAH6f.gif

      Why are there no videos of some dumb fuck yootoober eating one of these things? Not a piece of one, not a badly grown one, the real deal.

      They don't sell the peppers to randoms

  16. 2 months ago
    Anonymous

    chili is a good ingredient, but people that are obsessed with chili specifically are almost universally terrible chefs and juvenile individuals. this is anecdotal but such an consistent pattern in the people I've met in my life that I have no doubt that it's a universal truth.

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