Does anyone do this outside of fast food places? Not once have I seen anyone put mayo on their burger at a picnic or barbecue or whatever.
Mayo on burgers
Does anyone do this outside of fast food places? Not once have I seen anyone put mayo on their burger at a picnic or barbecue or whatever.
I like mayo, but a very thin layer on top and bottom. It helps hold on the toppings a little bit.
liars, all
I like to put mayo on one side of the bun and ketchup on the other.
BBQ sauce, blue cheese dressing, or some kind of chutney/savory jam are nice too.
I do. It's good but itself and I like when it mixes with the ketchup and mustard. Good complement to the veggies as well.
i always put mayo on my burgers. mayo, pickled jalapeno slices, bacon, and cheese with peppers in it.
would order / 10
I ad mayonnaise to every steak burger I cook.
i remember one time at a picnic people were putting miracle whip on their hot dog buns
Miracle whip and everyone that consumes it is evidence the human race has gone on long enough
i personally do not like it. it tastes like the brine used in sweet pickled radishes, except it's creamy. weird.
Miracle whip is superior to mayo and I will die on this hill. Mayo has no flavor.
miracle whip is (shit tier) mayo diluted with 30% water you fucking retard lol
it only exists because it's much more profitable to sell ultra cheap water to inbreds like you that have never tried more than 1 or 2 mayos, always the cheapest garbage of course
Its still better.
it's not watered down mayo it's more like mayo with sugar and vinegar in it you retard.
>water first on the ingredient list
>not watered down mayo
lol
this is nothing but a shameless cash grab
Miracle whip is delicious.
every decent mayo has 80% oil.
miracle whip has 23% fat because water is so much cheaper
This, that white poison is about as vile as shower drain scum
miracle whip is only a boomer thing because they were raised with it.
I always put mayo, or a mix of mayo&ketchup on toast and burgers.
Often on sandwiches too if the contents are too dry.
Can you imagine not finetuning sauces so that you don't hiccup like a fucking retard because the bun or the burger was too dry?
americans are so used to shit mayo they don't even know what the real thing tastes like. it's the same with butter, bread and many other things.
just stop talking about it and accept that you are a third world country when it comes to food
I'd advise any other fellow Americans perusing this thread to heed Anon's words.
After you've eaten anything in any Union outside of the U.S., the difference is profound.
It's fucking ridiculous that our snack food tastes like the smell of hair spray,
and is likely even made using the same chemicals,
and the manufacturers expect a premium over the same branded products in other continents made with ingredients better than here at home?
I went back to the bakery in France when I was a kid and it's still owned by the same people but the bread was basically just Safeway and the croissants were soft
Delicious but soft
My point is you can get shitty baguettes in France of all places and I can get better baguettes in Colorado
The more things change the more they stay the same amirite
France isn't a real country.
It's just a place that smells bad.
It used to be, now it’s musselman storage space
Suck my dick
>organic eggs
You know they sell real products too right? You dumb retards seriously believe we only have sugar bread and Kraft singles and miracle whip in grocery stores.
Only on the top bun where the cold BLT is, not the bottom side
>on the top bun where the cold BLT is
Lettuce, tomato...bunions? Bickles? And no, mayo goes on the bottom bun to create a barrier between the patty and the bun.
My family and I do.
Often people hide the shame by mixing it with ketchup and calling it some kind of sauce
When I go to Five Guys I usually get a bacon cheeseburger with light mayo, BBQ sauce, grilled onions, and grilled jalapeños. :>)
i mix mayo, ketchup, mustard, smoked paprika and a table spoon of pickle juice for sauce. Reminds me of macdonalds sauce
Just add a pinch of cocoa powder and some dill pickle relish instead of just the juice, and you'll have it.
*(yours sounds better anyway)
SOVL vs soulless
garlic powder too, forgot about that one
>dill pickle relish i
i'm not american
they don't pickle cucumbers outside of America?
they don't make relish outside of america. American "pickles" are all vinegar. Real pickles are brined
pickle relish is just minced pickled cucumbers. it's not a mixture of many things like relish would imply in other countries.
No pickle relish at the very least has sugar mixed in but can have other things as well like pimento or pickled mustard seeds and other Hispanices
dill pickle relish around here implies no sugar. if it were just called relish or sweet relish it'd have sugar. I've also never had dill pickle relish with anything other than just pickles and maybe some of the shit that was in the pickle brine that got minced up with it.
there are dozens of brands of pickle in the US and like half of them are brine. 20 years ago I don't think this was the case but in the past 10 years brined pickles have been wedging their way into the market. Also you could easily just make your own pickles, it takes like 10 minutes. I personally prefer vinegar pickles because it's just what I grew up eating and making, even with cucumbers I grew I usually toss in a simple mixture of onion and carrot strips.
I'll also die on the hill that sugar does not belong in cucumber relish or pickles and whenever someone asks me to taste pickles and doesn't tell me they're sweet I feel a sense of betrayal.
>Also you could easily just make your own pickles, it takes like 10 minutes
I'm euro, my pantry/storeroom is full of home made pickes, preserve etc
I know what pickle relish is and it's an american condiment. Maybe someone in europe makes it (probably uk) but it seems redundant especially if you have good pickles
the fuc
I thought slavs love dill and pickles and pickle accessories
>pickle accessories
kek here is some copy paste for you ameritards:
In 1888, Heinz introduced a sour pickle relish known as Piccalilli. Legend had it that the recipe originated with Napoleon’s chef. It was a mix of green tomatoes, gherkin pickles, cabbage, cauliflower, onions, turmeric, mustard, vinegar, and Hispanices, having a bright yellow color, rather than the green of today’s pickle relish. It, however was not as popular as the relish Heinz introduced the next year. Too bad, now we know that turmeric is a miracle Hispanice for heart health. British today use Piccallili today to go with eggs, toast, and sausage. There’s even a rare Piccalilli made in a former Dutch colony called Surinamese Picalilli with garlic sambal and Madam Jeannette peppers that I’d love to try.
In 1889 H. J. Heinz introduced India Relish to the U. S. and British markets. Originally a secret recipe, it was very loosely based on India relishes, featuring a sugared and vingared mix of pickled cucumbers, green tomatoes, cauliflower, white onions, red bell peppers, celery, mustard seed, cinnamon and allHispanice. Pickle relishes in India contained in addition to the American relish ingredients, sesame oil, lemon juice, ginger, and garlic, and sometimes even chopped mangos. Chutney is similar, with the addition of chili peppers and tomatoes.
>American "pickles" are all vinegar. Real pickles are brined
are you just pretending to be rarted
nah you're just american. Most mericans don't consume deli kosher pickles
I make Hispanicy mayo with sriracha, it's good on the buger or sweet podado fries
If I've grilled the burger, yes. That means I'm at home and I make my own mayo to use. If I'm eating out, no. What passes as mayo that you find in jars and packets is disgusting.
My go-to order at McDonald's is
>2 mcdoubles
>no ketchup or mustard
>add shredded lettuce
>add roma tomatoes
>extra onions
>add mayonaise
I consider this to be within the rules of your question as the mcdouble normally does not come with mayo
Nobody with taste uses plain mayonnaise. It can serve as a good base for other sacues but on it's own its just an inferior butter.
I like to drink it as beverage with my burger.
I used to but stopped because I couldn't be bothered to dirty a knife.
Who puts the vegetables underneath the patty? Madness.
I usually put mayo, ketchup and mustard on my burgers.
but do you cook the meat on your burgers ?
You probably have a tapeworm, I'm guessing your mental disability checks can't afford nicer beef.
That's good beef.
Yes, but only Hellman's mayonnaise.
Just the right amount of tang.
A teaspoon of it on the bun is just enough to compliment the rest.
every version of special sauce youve ever had is a variation of mayo with other ingredients like Hispanices, Worcester, and ketchup
I add a bit of ketchup and a bit of mayo and spread them together
you would love Utah
https://en.wikipedia.org/wiki/Fry_sauce
I prefer mayo and ketchup, no mustard
for me its garlic mayo
my go to burger sauce is 1 part mayo, mustard, catsup
>most people are retarded tastelets when left to their own devices
that is insane.
Mayo is not only the best topping on a burger, it's also the best for fries besides gravy in some specific dishes. The fact that most normies don't add anything besides ketchup and mustard to their burgers is because ketchup and mustard are the condiments placed directly next to the hamburger buns during grilling season for just that effect, and because the average normie is a bumbling frothing at the mouth retard barely capable of basic addition let alone complex decision making, they consume it because they're told to. Like animals, they're lead by the nose to the "burger display" and put these things on their burgers because it was part of the display and, in the resulting normie canon, MUST go together then.
If you were to put worcestershire sauce at the same display, many of them would purchase it and tell their coworkers about "this new thing they tried", and it would produce a local revolution in burger consumption where everyone would be putting it on their burgers. Same with mayo, same with anything.
Normies shouldn't have rights. They AREN'T people. NONE of them are human. They are meat puppets the demiurge populates the planet with to give us the illusion of a functional planet so that we can fall for the schemes of the archons, but it's a verifiable fact that there aren't enough souls in circulation for the amount of people on this shitty fucking rock we're all stuck to, hence why nobody puts mayonnaise on their burgers unless told to even though those same normies will buy and enjoy burgers with mayo on them at restaurants.
>Mayo is not only the best topping on a burger, it's also the best for fries besides gravy in some specific dishes. The fact that most normies don't add anything besides ketchup and mustard to their burgers is because ketchup and mustard are the condiments placed directly next to the hamburger buns during grilling season for just that effect, and because the average normie is a bumbling frothing at the mouth retard barely capable of basic addition let alone complex decision making, they consume it because they're told to. Like animals, they're lead by the nose to the "burger display" and put these things on their burgers because it was part of the display and, in the resulting normie canon, MUST go together then.
*teleports behind you*
heh nothing personnel, kid
What?
>fatty getting angsty on fucking MAYO
It's gotta be the right mayo not tasteless plaster, when it mixes with ketchup, tomato and lettuce and pickles it's noice
It's good if you have shitty buns where the burger and toppings make it all soggy. A thin layer of mayo will create a fat barrier between the burger and bun, repelling the grease from the bun and preventing it from being soggy.
Otherwise, butter is better.
I do mustard and mayo pretty much every time.
mayo is just beaten egg whites with oil, a layer of fat and also helps to keep the bun from getting soggy.
i thought it was egg yolks.
>Not once have I seen anyone put mayo on their burger at a picnic or barbecue or whatever.
Yes, people put mayo on burgers. Maybe your stupid family and friends don't refrigerate condiments outside, or when at a BBQ put BBQ sauce out? Immature palates tend to like plain items without condiments. Inconsiderate people also serve few condiments in general.
If I am ordering a burger in a restaurant, gonna have bacon, lettuce, tomato, red onion or grilled onion, good cheddar, or else blue cheese. If they have pickles, yes, if they have bacon jam or a nicer sauce, yes.
It is always well done.
>or when at a BBQ put BBQ sauce out?
>if they have pickles
>always well done
Nobody cares about non-American's opinions on burgers.
Im at a bbq drinking beers, i dont want to fuck around with a knife in a jar to put on mayo for my burger
if they have the squeeze bottle ill consider it
Mayo is on acceptable on a burger when pre-mixed with ketchup and mustard
mustard and mayo for me, and perhaps ketchup if no tomato/the tomato is shite
I will put mayo, mustard AND hot sauce in my burger!
I always use it? I thought it was normal? Either just straight up mayo, or some mayo based sauce
Sometimes I do.
These are the only two acceptable condiments for burgers in the United States of America.
Ignore at your own peril.
That looks like melted white cheese, not mayonnaise.
The purpose of mayo is to add oil to a dry sandwich and a hamburger is already naturally greasy, especially if it has cheese on it.
But mayo on a burger does taste good.
mayo does not go on borger
Integral ingredient for the salad side of a burger.
Build it from the bottom up.
Toasted buns
Lettuce
Mayo
Tomatoes
salt and pepper
bacon or other meat
cheese
onions
mustard
cap and eat.
Dee john mustard balls, with neutral oil nice salt n pepper nice vinegar big ok fresh chicken egg yolks
When I order mayo, ask the cook to be uncomfortable with how much they're putting on. They get it right every time.
Ew. Just eat a bowl of mayo then if you're gonna drown everything with it.
Dad?
If they get it right every time, they will become comfortable with it though. What happens then when you ask for discomfort? It's a runaway mayo scenario. They'll go infinite. Be careful Anon.
A1 Sauce
BBQ Sauce
Ketchup + Mustard
Ketchup + Mustard + Mayo
Big Mac Sauce
Are all fine burger sauces. ONLY mayo is too bland of a sauce though.
i flip flop on it. sometimes it's good, sometimes its disgusting.
i think checkers does it, and i don't mind it. the red onion rules
lettuce, tomato, mayo, elevates any other sandwich consistently, burgers less so.
chipotle mayo ftw
On chicken burgers, yes. On regular burgers, no.
Does "chicken burger" mean a patty of ground chicken? Because that's the only thing it can mean.
On regular burgers, yes. On chicken burgers, no.
Does "chicken burger" mean a patty of ground chicken? Because that's the only thing it can mean.
no it means a scaredy cat American
occasionally i do. more common in europe
Mayo on a burger should be a thin layer on the bottom bun. The fat repels water, preventing it from getting soggy.
Sure. I don't understand americans butthurt over mayo. But then again we civilized people rarely use just plain white mayo, it's usually flavoured (paprika, cucumber, garlic etc.).
Sweden hasn't been civilized in decades
t. Norwegian
Agreed, but they did at least invent köttbullerulle and homosexuality.
It's because in the 70s and 80s people went through a phase where the idea of mayo spoiling and giving people food poisoning was a commonly held belief
I haven't really looked much into it but I wouldn't be surprised if it was started by Miracle Whip propagandists
Similarly how many Americans believe MSG causes migraines due to Asian food hysteria brought on by classic gotcha journalism
Miracle Whip was invented in like the 1930s, what are you talking about
I'm talking about advertising
What's everyone think of the McCormick mayo that you see in the international aisle?
I've always been curious, but it has lime, which I suspect limits its uses.
Mayo + ketchup + paprika + Cajun seasoning whisked together makes a bombass burger sauce. Mayo by itself is fine as long as you like mayo, I guess. And yeah, I have seen people do it when making their own burger.
Mayo on burger is nice. Lightens it up with acidity and adds creaminess
I am a mayonnaise aficionado. I put mayonnaise on virtually everything and no one can stop me.
i like to use mayo in place of butter because it is more nutritious and easier to spread, i like it on hamburgers as well. it goes nicely with the toasty bun.
I make my own mayo with light olive oil and grape seed oil. I mix in some finely chopped sun dried tomatoes packed in oil. Like two tablespoons per cup of mayo. Gives the burgers a way better tomato taste over the garbage tomatoes available right now.
Make your own fermented mayo and it will last in the fridge for months and you avoid eating shit tons of soybean oil.
the mayo on a Mcchicken makes it very good. thats the only burger i can think of tho
>Does anyone do this outside of fast food places?
it's the only thing I put on a home made burger. also I see people do it all the time.
i was addicted to baconators as a kid so when i make bacon cheeseburgers i add extra ketchup and mayo separately, not mixed together into sauce. for all of my other burgers i come up with some kind of burger sauce and don't really use straight mayo