miso soup

so I want to make miso soup for the pro biotic benefits but never made it before

any suggestions? My idea was to make the liquid with the paste then add green onions and cut up cooked beef with brown rice noodles and maybe add monk fruit syrup to it since I heard it’s very salty. Carrots and eggs to it also.

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  1. 1 month ago
    Anonymous

    Add some hunks of rottisserie chickem amd something like some garlic, onion, black pepper, and a chile pepper or two, make sure to chop them up.

  2. 1 month ago
    Anonymous

    What I find that always works for a hangover is to mix miso soup from a jap joint with some chicken noodle soup from a chink joint then spice it up a bit.

  3. 1 month ago
    Anonymous

    Miso Miso Hungry

  4. 1 month ago
    Anonymous

    Go to Japan.

    Seriously.

    You will not learn how to make 味噌汁 properly from an online image board, trust me. There are people who spend their entire lives perfecting this skill.

    Also, never ever put beef in it. I feel like this shouldn't need to be said, yet here I am.

    • 1 month ago
      Anonymous

      why not?? it’s beef it goes well in every soup

      • 1 month ago
        Anonymous

        Nope.

        Traditions exist for a reason. Disrespecting an entire culinary culture because of your own feelings is not, and will never be, a proper approach to cooking.

        Learn how to do it properly.

        • 1 month ago
          Anonymous

          gay

        • 1 month ago
          Anonymous

          Culinaly homosexual of the year frontrunner everyone

        • 1 month ago
          Anonymous

          You homosexual ass homosexual

    • 1 month ago
      Anonymous

      I hate you weeb homosexuals. There's nothing magical about Japan. Their food is all easy. You of course don't know this because you don't cook. Keep pretending that it takes decades to learn how to slice a piece of fish and slap it on some seasoned rice.

      • 1 month ago
        Anonymous

        man you're gonna get hypertension walking around angry like that. of all the things to be pissed off about. take a breath, friendo

    • 1 month ago
      AnavarGuy

      Actually anon 牛汁 is an okinawan speciality
      https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/47_26_okinawa.html
      The recipe is the same as making any miso soup or Tonjiru.
      >Wash and hydrate kelp then cut for later
      >Prep bonito flakes and konbu (Inedible seaweed used in dashi)
      >Boil and remove scum
      >Add precooked accoutrement

      • 1 month ago
        Anonymous

        If you know so much about Japan you should be aware that Okinawan culture is completely separate from mainland culture.

        What you are describing is not Japanese cuisine, which is what this thread is de facto about.

        >There are people who spend their entire lives perfecting this skill.
        What skill? Mixing paste into water? Frick em

        The fact that you think that's all there is tells me everything I need to know.

        You homosexual ass homosexual

        >I'm not offended, you are!!!!

        • 1 month ago
          Anonymous

          Thats all there is to it moron. I actually know Japanese people and this is how they make it at home. Its also how they make it at Japanese restaurants.

          What the frick do you actually think miso soup is? its literally just dashi and miso, Japanese people have it with breakfast every morning. Maybe you're confusing miso soup with ramen broth? This is like saying scrambled eggs is a art from that takes years to master.

    • 1 month ago
      Anonymous

      >There are people who spend their entire lives perfecting this skill.
      What skill? Mixing paste into water? Frick em

  5. 1 month ago
    Anonymous

    Add the miso as late as you can and dont boil it, it loses its health benefits with high heat

    • 1 month ago
      Anonymous

      oh good call

  6. 1 month ago
    Anonymous

    If you're making it for the first time, I'd just go with the tried and true traditional miso soup with tofu and seaweed and shit.
    Not too late to experiment after that once you actually taste it.

  7. 1 month ago
    Anonymous

    miso and habanero roasted in oil is delicious

  8. 1 month ago
    Anonymous

    literally just boil a kettle of water, pour over a pinch of hondashi and stir in a spoon of miso. chop up some soft tofu or add cut wakame if you want.

    • 1 month ago
      Anonymous

      this, it's easy to make in minutes
      Boil water
      Add miso paste in bowl
      Chop green onions and add to bowl
      Chop mushrooms and add to bowl (optional)
      Pour boiling water and stir

      Wa la

  9. 1 month ago
    Anonymous

    That would not offer you any miso benefits.

  10. 1 month ago
    Anonymous

    just buy some from a local Japanese grocer, or order some Marukome Instant Low Sodium Miso Soup. have it for breakfast and don't add random shit to it. unless you're moronic, then add whatever you want.

  11. 1 month ago
    Anonymous

    You can get instant miso soup mix that is unironically justasgood as what you get from most Japanese restaurants if you add your own fresh green onion and extra soft tofu to it.

  12. 1 month ago
    Anonymous

    There is no pro biotic benefit

  13. 1 month ago
    Anonymous

    you need dashi to make miso soup. i would recommend making it at home. it's not hard although it is a little bit of a faff. i read that the mass produced dashi flakes were pretty good and what most nips use at home. i bought a box of hondashi, the most common brand, and it tastes and smells like goddamned fish food. horrible. get you some kombu and bonito flakes and do it yerself. you can make a giant batch and freeze it. add some miso paste, a splash of soy sauce, and whatever veggies you have around sliced up small. you can put literally anything you want in it. it's like fried rice--just toss in whatever you have in the fridge. although you can't go wrong with soft tofu and green onions of course.

    • 1 month ago
      Anonymous

      What's a faff?

      • 1 month ago
        Anonymous

        faff. noun: a to do, a fuss, a hassle, patshke, an overcomplicated or unnecessarily time consuming task.

        • 1 month ago
          Anonymous

          Ok, got it. It seems like some British or Australian thing, maybe Canadian.

        • 1 month ago
          Anonymous

          I learn something new erryday.

  14. 1 month ago
    Anonymous

    just dissolve 1-2 big spoons of the paste in water, cut up some potatoes and carrots
    if you want to put some meat in put some thin slices of pork

    • 1 month ago
      AnavarGuy

      If you add pork and potato it becomes tonjiru anon, not miso.

      • 1 month ago
        Anonymous

        Tonjiru is just miso soup with pork baka, 全然違うじゃん

      • 1 month ago
        Anonymous

        literally just the same thing
        japs certainly dont care and literally put whatever they have lying around in their miso soup
        i know a c**t that puts shredded cheese in his.

  15. 1 month ago
    Anonymous

    >put paste
    >add boiling water
    >wa la
    Traditionally in miso soup people might put
    >seaweed
    >tofu
    >pork
    >fish
    >clams
    >green onion

    It's not a meal in and of itself THO, it's an accompiment to a main dish. Soup isn't a meal

  16. 1 month ago
    Anonymous

    forgot to mention turnips, carrots, conjac, mushrooms

  17. 1 month ago
    Anonymous

    Nobody mentioned celery yet, so add some celery.

  18. 1 month ago
    AnavarGuy

    >Dashi no moto powder
    >Hot Water
    >Miso Paste
    >Mix
    >Spring Onions
    >Tofu
    >Carrots, konyaku, kelp (Not the same as Konbu that can be used instead of dashi no moto)

    Its really simple, just do it in that order.
    t. live in Japan and just use an instant miso soup packet because i'm lazy

  19. 1 month ago
    Anonymous

    Boil some tofu in salt water.
    throw it the dashi with green onion, white miso and seaweed. Enjoy.

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