I also never understood why people put sauces on (like a1) and salt steaks. Get over it. If your steak or fries are too dry, it's your own damned fault.
Top to bottom: mayo, parmesan peppercorn, "war sauce" (mayo, peanut sauce, raw onion).
The mayo isn't like your usual Hellmann's-type mayo, it's richer or something. I'd buy it in bottles if I knew what brand they were using. Some European thing I'm guessing
>salt
You disgust me white flag waver.
weird thing to get mad about, salt on fries
It's especially disgusting because you also have dips AND salt. I should have been more clear.
how do you like your fries?
My favorite is Yukon Golds in peanut oil.
If you use salt and dips you can't taste the potato at all. Might as well just use cheap russet potatos.
Never understood people who add salt and slather it with sauces.
>Never understood
quit playing dumb
I also never understood why people put sauces on (like a1) and salt steaks. Get over it. If your steak or fries are too dry, it's your own damned fault.
>If you use salt and dips you can't taste the potato at all. Might as well just use cheap russet potatos.
they're a vehicle for the sauce and season
why would I want to taste a potato
... then don't eat foods made from potatoes? Are you moronic?
they're a vessel for sauces like another anon stated
Wouldn’t it be simpler to just eat the sauces directly and avoid all chance of potato taste?
those fries look awful
looks pretty great, what are the sauces?
Top to bottom: mayo, parmesan peppercorn, "war sauce" (mayo, peanut sauce, raw onion).
The mayo isn't like your usual Hellmann's-type mayo, it's richer or something. I'd buy it in bottles if I knew what brand they were using. Some European thing I'm guessing
>pomme de terre
>literally means dirt apples
hon hon hon
Literally means Erdapfel actually.
>earth apple