most overrated cuisines

I'll start: italian. close second would be japanese but I prefer fresh raw fish to grainslop in tomato sauce

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  1. 3 weeks ago
    Anonymous

    soup

  2. 3 weeks ago
    Anonymous

    >I prefer fresh raw fish to grainslop in tomato sauce
    wtf is wrong with you
    italian food is actual food with nutrients and calories. asian food is raw meat and rice.

    • 3 weeks ago
      Anonymous

      it's shit

      • 3 weeks ago
        Anonymous

        the plain margherita is meh but I like the style of the sauce, it's not overly sweet like typical chain pizza sauce

        • 3 weeks ago
          Anonymous

          >sauce
          It's not a sauce. It's literally just blanched, shocked tomatoes, peeled, crushed and sieved. That's it. You're enjoying the flavour of plain, decent quality tomatoes.

          • 3 weeks ago
            Anonymous

            well then I like the taste of plain decent quality tomatoes on a pizza

  3. 3 weeks ago
    Anonymous

    (You)

  4. 3 weeks ago
    Anonymous

    Mexican. It’s worshipped in the US because Americans don’t have culture. Since I have a Mediterranean background wraps with meat in them are not new and we have tastier options.

    • 3 weeks ago
      Anonymous

      Mexican. Its mid tier at best but because its accessible to Americans and has spices and seasoning they think its the best shit ever.

      At least wait more than a few minutes before samegayging

  5. 3 weeks ago
    Anonymous

    why are italians such homosexuals about their food

  6. 3 weeks ago
    Anonymous

    Mexican. Its mid tier at best but because its accessible to Americans and has spices and seasoning they think its the best shit ever.

    • 3 weeks ago
      Anonymous

      pajeet spotted (not because you're wrong about mexican food, but because you think americans think spices are a novelty)

  7. 3 weeks ago
    Anonymous

    Every single cuisine ever made.
    Imagine unironically liking food

    • 3 weeks ago
      Anonymous

      angry pastacel detected

      • 3 weeks ago
        Anonymous

        Nah.
        I’m from Brazil and I hate every single cuisine

  8. 3 weeks ago
    Anonymous

    You've never had either Italian nor Japanese cuisines.
    t. Niptalian

    • 3 weeks ago
      Anonymous

      thats crazy cuz I ate at restaurants in both italy and japan

      • 3 weeks ago
        Anonymous

        That's crazy that you're lying. : )

        • 3 weeks ago
          Anonymous

          cope

          • 3 weeks ago
            Anonymous

            With?

            • 3 weeks ago
              Anonymous

              pretending that I'm lying is coping.

              • 3 weeks ago
                Anonymous

                pretending that you've traveled any farther than the distance between your bed and your mother's kitchen is "coping"

              • 3 weeks ago
                Anonymous

                excellent, more coping, anyone that isn't a gay like you must live with their mom!

              • 3 weeks ago
                Anonymous

                And now we know for certain that you've never been abroad, kiddo. Way to out yourself.

      • 3 weeks ago
        Anonymous

        Wow you've had McDonald's in two different countries?

        • 3 weeks ago
          Anonymous

          in italy the mcdonalds was better than the normal restaurants

  9. 3 weeks ago
    Anonymous

    Italian, Japanese, and Greek.

  10. 3 weeks ago
    Anonymous

    italian a thousand times

    those frickers love acting like tomato with any fricking spice is heaven and then there's this whole bit about them pissed with the way others cook their shit

    my wife loves it and i have to just sit and pretend she isn't nuts

    • 3 weeks ago
      Anonymous

      >then there's this whole bit about them pissed with the way others cook their shit
      I think you're confusing Americans of Italian descent with Italians.

  11. 3 weeks ago
    Anonymous

    There's a lot more to Italian food than just pasta and sauce type dishes and pizza.

    • 3 weeks ago
      Anonymous

      risotto sucks
      frittata sucks
      polenta sucks

      • 3 weeks ago
        Anonymous

        >he's never had octopus stew

        • 3 weeks ago
          Anonymous

          sounds like it sucks too

  12. 3 weeks ago
    Anonymous

    Indian by far. it's fricking slop.

  13. 3 weeks ago
    Anonymous

    >shit tier
    Indian
    Mexican
    >good but overrated
    Italian
    SEAmonkey cuisine (Vietnamese, Thai, etc.)

  14. 3 weeks ago
    Anonymous

    >all japanese food is sushi
    >all italian food is pasta and tomato sauce
    5/10 almost had me

  15. 3 weeks ago
    Anonymous

    As a Mexican I can say southern Mexican cuisine is fricking garbage. In the other hand northern Mexican cuisine is god tier.

    Speaking out of my country, French cuisine, like literally zero internationally famous dishes from them.

    • 3 weeks ago
      Anonymous

      >French cuisine, like literally zero internationally famous dishes from them.
      ???

      Maybe French food isn't that popular in Mexico but it's well known in plenty of other countries. Plenty of Mexican breads have been influenced by the French too.

      • 3 weeks ago
        Anonymous

        For me, it's french tacos.

    • 3 weeks ago
      Anonymous

      >Speaking out of my country, French cuisine, like literally zero internationally famous dishes from them.
      could not be more wrong. not only do they have a lot of famous dishes, but French cooking techniques are fundamental to modern cooking. you might not even recognize French culinary technique because it's so foundational that it transcends just being French.

  16. 3 weeks ago
    Anonymous

    Japanese is seriously overrated. They have some good shit but it’s average at best and most of their traditional dishes are just bland.
    Italian is not overrated at all, especially if you’re considering the quality of restaurants in a nation. I’d say Italy is #1 in that department. It’s hard to have a bad meal in Italy.
    Mexican is also not overrated. Normies just know tacos and burritos and think that’s the extent of the cuisine, but it goes a lot deeper than that.
    United Stasian food is underrated. From burgers (no those aren’t really german), to bbq, to tex-mex, to hawaiian food. There’s a lot there that people either don’t see, don’t know about, or don’t even consider.

  17. 3 weeks ago
    Anonymous

    >Italian food is pasta and japanese food is sushi
    What the frick are you even doing here, your entire knowledge of food is from takeout you buy.

    • 3 weeks ago
      Anonymous

      There's a guy in another thread who claimed that there are only two types of lasagna in Italy, got schooled by Mario and kept going on about how there are only two types of lasagna. That's just how Americans are.

  18. 3 weeks ago
    Anonymous

    british is overrated, even though they stole all their dishes from the mainland

  19. 3 weeks ago
    Anonymous

    Peruvian, but mostly because they willingly try to shun their own indigenous recipes and ingredients to try and appeal to some moronic notion of "elite world cuisine" by misguidedly either stealing shit from other countries or making cheap off-shoots of Asian dishes.

    I've been several times to Peru and the ingredients they sell at local markets, you know, stuff that Peruvians actually eat, would blow your mind. Corn and potatoes of every color of the rainbow and with flavors just as varied. Cereals that only grow in specific regions that have been preserved exactly as they were from the time of the Inca empire. Some of this stuff can only be used as condiments because they're too overpowering otherwise, others have to be ground into flour, or cooked for long periods of time. The amount of variety in cooking methods is also insane. But instead of banking on this and seducing the world with their unique cuisine, they market their food to the world in a coarse attempt at seeming refined by alienating their own roots and it's a damn shame.

    What are the three most well-known "Peruvian" creations?

    >ceviche
    Invented by Japanese immigrants and basic b***h as it gets.

    >pisco
    Invented by Chileans centuries before Peruvians got it.
    >b-but we invented pisco sour! we added LEMON to it!
    Big fricking deal.

    >lomo saltado
    baby's first Chinese stir-fry.

    It's embarrasing.

    • 3 weeks ago
      Anonymous

      >Invented by Japanese immigrants and basic b***h as it gets.
      lol
      Meds, including the Spaniards, have been eating acidulated raw fish for fricking centuries, you goddamn moron, long before any of us knew Japan even existed lmao
      The dish brought to the new world is simply the Spanish variant and certainly dates from before Nips ever visited the new world, never mind lived there permanently.

    • 3 weeks ago
      Anonymous

      The appeal of Peruvian cuisine is specifically its ingredients and the fusion of different cuisines. Unlike other ‘big’ cuisines, you really have to eat it there to really appreciate it. It’s difficult to get the more obscure ingredients like aji panca, aji amarillo and the chocla that form some of its basic ingredients outside of the country, and good luck getting people to eat guinea pig, so what you get to know about in the west are the more basic dishes you can make anywhere.

  20. 3 weeks ago
    Anonymous

    SPICY!

  21. 3 weeks ago
    Anonymous

    Mexican: all they eat is tacos and yo ucan't eat them properly cos it all falls out the sides. What a dumb fricking idea.

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