>sweet or savoury
>perfect portions
>edge browning
Muffin tins are secret weapons.
Post your muffin tin recipes.
Muffin Tin Recipes
>sweet or savoury
>perfect portions
>edge browning
Muffin tins are secret weapons.
Post your muffin tin recipes.
Make kouign amanns
I got the extra large muffin tin and it's great for meat paiz
I like how foolproof they are for getting the edges and center perfectly cooked. Made some muffin size apple cake and it turned out great, also like it for brownies.
Nice!
Cheese broccoli scones with extra cheese
do you line with baking paper or just some butter? i'd be worried about them sticking
butter and dust with cornmeal
>worried about them sticking
Silicone trays don't have this problem. Just turn them inside out when they're cool enough to touch.
Well yeah silicone trays are a godsend, but metal, even non-stick, can be sticky when it comes to baking and baking cheese expecially
I was first acquainted with silicone baking trays when I worked at subway, which we baked our bread and cookies in, and ho-lee-phuc they're easy
Don't you have to grease them regardless? I always have.
At Subway® we never did with our bread or coogies, shit just pops right out
do you mean the soft silicone ones or hard?
soft
I always buttered my soft ones.
ohhh I bet you did anon
i have never used parchment/baking paper in my life. butter is completely sufficient
protip: use cheap oil and a piece of paper towel and just wipe the whole thing down.
baking paper is awesome when you just have a pan for sausages or chicken wangs or something, but yeah i think in a muffin or pie dish where the whole inside moulding isn't touched by dry air oil or shortening is perfectly fine
I'm a sloppy, clumsy bastard so lately I've just been turning my muffin mixes into loaves in the oven. Maybe once I get my butter fingers under control, I shall give my ol muffin tins a gander once more!
take vitamin b and lay off the sauce
yoghurt and sunflower oil makes the moist ones, and they enhance other flavours you put in