Mutts don't actually eat this do they? I refuse to believe this isn't just some elaborate prank they play on the rest of the world. I saw a YouTube video the other day with a guy insisting it was the best cheese for burgers, and he even managed to do it with a straight face. I don't understand - there are so many good cheeses out there, why would anyone put this poisonous slop in their bodies?
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Can you do this somewhere else? It's embarrassing and sad. I know your discord buddies are just raring to go, but nobody else is laughing.
>Makes post about food in Culinaly
>NOOOOOO HECKIN GO SOMEWHERE ELSE STOP MAKING FUN OF MY CHEEZE (tm) SINGLES
This is not a food post, this is food troll post
Frick off to what ever europoor shit hole you came from
So you admit it isn't food.
Nailed it. Go back to your discord and try again.
I don't understand Discord and have no intention to try. What I do understand though is that the abomination you insist on slathering over your factory farmed "meat" (tm) can not and will never measure up to actual cheese.
>I don't understand
We know you don't
The only thing that gets slathered all over my meat is your mom's saliva.
>first five ingredients are milk or dairy products including actual cheddar cheese
>"NOOOOOOOO IT'S NOT HECKIN CHEESERINO"
Why does Kraft make yuropoors seethe so much? Everyone knows it's supposed to be mass-produced cheese to use on burgers and sandwiches rather than a gourmet product that has to be aged for years. It's cheese that's processed with some emulsifiers and other things to give it a longer shelf life and make it melt easier. Keep in mind that yuropoors regularly eat maggot shit cheese and other disgusting meme foods.
Kraft singles are shit. Deli American cheese is the only way.
It's crap with a bunch of fillers to keep it "good" for unnatural amounts of time. Real American cheese goes bad, plastic infused goyslop doesn't.
>I don't understand
low IQ moron confirmed
>no dude, you need have put a rare cave-aged Comté on your cooked meat in a bun
>nooo you can't just mass produce cheese!
>it has to be specially crafted by esoteric milkmaids in some obscure region of homosexual land!
Haha cheese printer go brrrr.
>printer go brrrr.
this 'meme' is peak cringe
I only use it for grilled cheese. It’s pretty fricking vile in any other situation.
Even with grilled cheese - sure it might melt a bit easier, but anyone who knows what they are doing (i.e. not Gordon Ramsay) can make a far superior grilled cheese with some actual cheese instead, with a much better taste profile, and none of the goyslop
Yeah, its melting properties are the good thing about it, try using a slice or two as a base for Queso dip due to it binding additional, more flavorful cheese, works great for that.
No thank you it turns out that cheeses still melt well even if you don't load them with suspect chemicals
I've hated these shits since I was a little kid. I guess they're bearable once melted onto a burger or something (although they wouldn't be what I would put on a burger) but there are people that just eat these right out of the wrapping, the idea of that makes me want to vomit
the slightly more expensive kind that doesn't come individually wrapped is pretty good, and there's nothing in that ingredient list that's exotic or weird really, there are some similar products that are gross vegetable oil and starch science experiments but that's just your average low tier food
wow it’s like it’s cheese. im gonna make a patty melt and put some on it
Sure, why wouldn't we? The primary ingredients are milk, cheese, milk protein, milkfat, and melting salt (sodium citrate).
Chemistry: fail
>oh no a emulsifier
whats wrong with it? what's the bad ingredient in there?
don't bother big words frighten then