My first time cooking a peanut butter and jelly sandwich. How did I do?

My first time cooking a peanut butter and jelly sandwich. How did I do, Culinaly?

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  1. 2 months ago
    Anonymous

    Looks a little over cooked good job homosexual you’re the worst cook ever

    • 2 months ago
      Anonymous

      Undercooked as frick

      Which is it, Obama?

  2. 2 months ago
    Anonymous

    Undercooked as frick

  3. 2 months ago
    Anonymous

    Don't even need to lift the bread for me to know you fricked up the ratio

    • 2 months ago
      Anonymous

      Well, I'm European and peanut butter is still a novelty where I live. So what's the correct ratio? I used roughly equal amount, mainly because peanut butter I have to buy while jelly (jelly means jam, right?) I make at home for almost free.

      • 2 months ago
        Anonymous

        The Golden Ratio, also known as the Correct Ratio, was first described by early historians and food connoisseurs. It is a ratio used to evaluate the optimal amount of Jelly to Peanut butter, where peanut butter makes up 70% of the mixture and jelly makes up 30%. This ratio has remained consistent at 70/30.

        • 2 months ago
          Anonymous

          Thanks! This is why we come here, so we can learn something new every day.

          gonna need a cross section, pal

          Sorry, this is the only picture I took before I absolutely demolished this sandwich.

          It's all personal preference, really, but I would say the topping to bread ratio is low, unless it's concentrated in the center and I can't see. It is a very specific art as it must have enough toppings to not be dry from too much bread, not stick to the roof of your mouth from too much PB, and not be overly sweet from too much jelly. For me, that comes out to 60% PB spread to the edge and 40% jelly perfectly placed to spread to the edge when compressed.

          There's I would say a heaping tablespoon of each topping. It was dry, but that was because the bread was week old, which is why it looks so fricked up, I almost couldn't slice it. I also spread the jelly on the wrong side, so the slices didn't fit. It was so tough I almost couldn't bite it and most of the jelly escaped through the holes in the bread. Definitely a learning experience.

          • 2 months ago
            Anonymous

            peanut butter toast with jam or jelly is way better. the key to making peanut butter good is to put it on hot toast so to gets warm and runny. more flavorful and less of a sticky eating experience.

          • 2 months ago
            Anonymous

            >It was dry, but that was because the bread was week old, which is why it looks so fricked up, I almost couldn't slice it
            I realize that microwave ovens cost almost 1 million rupees but it is almost worth it just to instantly soften old bread.

            • 2 months ago
              Anonymous

              We have a microwave, but it's over 20 years old and very loud. I was making this very late at night when everybody was sleeping.

              https://i.imgur.com/fYlgJAt.gif

              Peanut butter and jelly is the oft forgotten and unsung hero of snacktime.

              Is it late at night and your hunger's pokin' at ya pokin' at ya? Don't go for the chips or cake, make a goddamn PBJ it's got everything you need to quell the cravings.
              >sweetened fruit
              >carbs
              >protein
              >nut oil

              Thank you anon, very cool!

      • 2 months ago
        Anonymous

        It's all personal preference, really, but I would say the topping to bread ratio is low, unless it's concentrated in the center and I can't see. It is a very specific art as it must have enough toppings to not be dry from too much bread, not stick to the roof of your mouth from too much PB, and not be overly sweet from too much jelly. For me, that comes out to 60% PB spread to the edge and 40% jelly perfectly placed to spread to the edge when compressed.

      • 2 months ago
        Anonymous

        >I'm European and peanut butter is still a novelty where I live
        the frick? some slavic hellhole I assume?

        • 2 months ago
          Anonymous

          France

      • 2 months ago
        Anonymous

        Jelly is not the same as Jam. For instance, I cannot jelly my wiener up your ass.

        • 2 months ago
          Anonymous

          I looked up the definition and I actually used black currant jelly, not jam. But we don't differentiate between the two in my language. If it's a fruit spread, it's marmelade or jam (if you want to sound posh). Jelly are those gummy candies.

          [...]
          i could tell you were somewhere in central Europe just by that bread in OP

          Hehe.

  4. 2 months ago
    Anonymous

    gonna need a cross section, pal

  5. 2 months ago
    Anonymous

    bread is upside-down.

  6. 2 months ago
    Anonymous

    did Mr. Scalfani slice the bread for you?

  7. 2 months ago
    Anonymous

    looks good

  8. 2 months ago
    Anonymous

    bro you didnt take the crust off

  9. 2 months ago
    Anonymous

    turn the lights on anon

  10. 2 months ago
    Anonymous

    wrong kind of bread
    try white bread, or brioche if youre a gay

  11. 2 months ago
    Anonymous

    [...]

    i could tell you were somewhere in central Europe just by that bread in OP

  12. 2 months ago
    Anonymous

    [...]

    Well, I forgot the kimchi but the peanut butter was definitely melted. Also, how the frick is this thread still up?

  13. 2 months ago
    Anonymous

    [...]

    peanut butter is good on rye bread just try putting the peanut butter on hot toast it'll open your eyes. it completely transforms your peanut butter experience

    • 2 months ago
      Anonymous

      I believe you, anon. I love toasted bread with garlic and I can see it working with peanut butter as well.

  14. 2 months ago
    Anonymous

    Peanut butter and jelly is the oft forgotten and unsung hero of snacktime.

    Is it late at night and your hunger's pokin' at ya pokin' at ya? Don't go for the chips or cake, make a goddamn PBJ it's got everything you need to quell the cravings.
    >sweetened fruit
    >carbs
    >protein
    >nut oil

    • 2 months ago
      Anonymous

      pokin at ya pokin at ya

  15. 2 months ago
    Anonymous

    Best PBJ = slightly toasted bread and crunchy peanut butter.

  16. 2 months ago
    Anonymous

    Show the cross section

    • 2 months ago
      Anonymous

      If I knew a cross section photograph was necessary to properly evaluate the quality of peanut butter and jelly sandwich, I would take it. But I didn't and sadly the sandwich has now been eaten, digested, shat out and flushed down. Picture in the original post is now the only evidence of its existence.

  17. 2 months ago
    Anonymous

    You should probably just bypass your GI tract and wipe your ass with it.

    • 2 months ago
      Anonymous

      Rude.

      How did it taste? I used to love pb and js as a kid. I was pretty surprised when I found out its pretty much only an American thing.

      Good - nutty from the peanut butter and sweet-tangy from the currant jelly. I'll be baking bread over the weekend, so I might give it another go.

      >cooking PBJ
      >cooking
      >PBJ
      grim

      Well, the board is called "Food & Cooking" and I definitely didn't food it.

      Not bad for a first

      T-thanks!

  18. 2 months ago
    Anonymous

    How did it taste? I used to love pb and js as a kid. I was pretty surprised when I found out its pretty much only an American thing.

  19. 2 months ago
    Anonymous

    >cooking PBJ
    >cooking
    >PBJ
    grim

  20. 2 months ago
    Anonymous

    Not bad for a first

  21. 2 months ago
    Anonymous

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