Name a more based and renown hot sauce

>I bet you can't

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  1. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Crystal is like 90% as good as Tabasco. Basically all that means is if you taste them side by side on their own Tabasco will have a slightly better flavor, but in practice once you add them to a dish the flavor is virtually indistinguishable. Crystal is just a much better value than classic Tabasco. Although I do like some of the other flavors of Tabasco a lot, chipotle, habanero, and scorpion in particular.

      • 1 month ago
        Anonymous

        >side by side on their own Tabasco will have a slightly better flavor
        Guess you're more in it for the vinegar than for the peppers.

        • 1 month ago
          Anonymous

          You can taste the oak from the barrel aging in Tabasco more, but that complexity gets lost once you dump it all over some gumbo. With something like scrambled eggs you can taste the difference, but it's only a small one. Tabasco is about 10% better for 200% the price.

    • 1 month ago
      Anonymous

      Crystal is my favorite by far. Frank's Red Hot is good as well. Tabasco is my favorite on pizza/pizza rolls. Those are really the only 3 sauces I use.

      • 1 month ago
        Anonymous

        Oooh, not had Crystal, but a bigger fan of Frank's than tabasco for sure. Tabasco is great in a nice tomatoey sauce though!

    • 1 month ago
      Anonymous

      Partial to Franks, but normally I use it as a base to make something appropriate to what I want.

      I keep hearing good shit about this, gonna have to find a bottle.

  2. 1 month ago
    Anonymous

    i think vinegar-heavy hots sauces are really icky 🙁

    • 1 month ago
      Anonymous

      You're not wrong.

    • 1 month ago
      Anonymous

      Do chilli sauces count? Cap Jempol sambal asli is my favourite but it's hardly renowned. Second favourite, Prissy's of Vidalia peach and vidalia onion hot sauce is delicious but not remotely "hot." And also of no renown.

      I use a cheap one when making spicy watermelon chicken wings for Juneteenth because racism can be both funny AND delicious. The sugary watermelon soda and strong flavour of the watermelon Kool-Aid packet counteract the vinegariness of the hot sauce.

  3. 1 month ago
    Anonymous

    Only two of them are any good, though: the regular and the chipotle. other brands do jalapeno and habanero a lot better, and the garlic sauce is just weird

    • 1 month ago
      Anonymous

      The jalapeño sauce is good if you're looking for very mild heat and a fresh flavor. I like it.

    • 1 month ago
      Anonymous

      >proves you wrong

      • 1 month ago
        Anonymous

        Yes, this is probably the perfect hot sauce. There's others I like more for flavor and others for more heat, but if I was being a Goldilocks about it I can't think of one that does both better.

      • 1 month ago
        Anonymous

        holy based
        where do you get it

        >no scorpion
        can't find it anywhere bwos

    • 1 month ago
      Anonymous

      The jalapeño sauce is good if you're looking for very mild heat and a fresh flavor. I like it.

      yeah i actually love their jalapeño sauce and rarely use their regular. post some jalapeño sauces for me.

  4. 1 month ago
    Anonymous

    I cannot

  5. 1 month ago
    Anonymous

    I can't. McIlhenny's is the original and default brand when people think hot sauce, even in my eastern euro shithole country this is what we would always buy

  6. 1 month ago
    Anonymous

    >Pepper flavored vinegar
    At least Louisiana sauces have peppers in them

  7. 1 month ago
    Anonymous

    My grocery store got some new hot sauces in. Are any of these good? I'm super curious about the pizza one.

    • 1 month ago
      Anonymous

      I've tried the mango and "xxxtra hot" habanero which wasn't even that hot but tasted okay. the mango one was absolute dogshit didn't even finish it. Overall you're just better off with Tabasco

    • 1 month ago
      Anonymous

      melinda's is super good. the wing sauce is my favorite but I don't see it in your pic

    • 1 month ago
      Anonymous

      ghost pepper is the only good thing melinda makes, not the wing sauce either just normal in glass

      i got picrel for $5 on clearance and they almost all suck, the pizza one is alright but that's about it

  8. 1 month ago
    Anonymous

    BASCO ON THE LOG

  9. 1 month ago
    Anonymous

    i like pic rel :3

  10. 1 month ago
    Anonymous

    It's renowned not renown
    It's drawer not draw
    It's biased not bias

  11. 1 month ago
    Anonymous

    Franks red hot

  12. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Rooster will never be the same again

  13. 1 month ago
    Anonymous

    the habanero and chipotle are god tier

  14. 1 month ago
    Anonymous

    >every hot sauce other than texas pete and other identical cayenne + vinegar mixes are stupid expensive
    What if they made a tobacco-based hot sauce?

    • 1 month ago
      Anonymous

      Just throw some Zyn pouches in your favorite hot sauce. Gives it some extra Zying.

  15. 1 month ago
    Anonymous

    Tabasco sriracha is surprisingly good

    • 1 month ago
      Anonymous

      Same with Texas pete

  16. 1 month ago
    Anonymous

    3>4>5>1>2

  17. 1 month ago
    Anonymous

    >Sauce log # 769: Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce.
    >Whilst taking a weekend stroll through Newbury Comics and perusing the Funko Pop offerings, I happened upon a display most intriguing: various bawdily-labeled bottles and jars of that red ambrosia most dearest to my heart. My humor tickled and my taste buds tantalized, I simply had to - had to! - acquire one of each - no less than 6 bottles - to add to my (rather expansive) collection. I bid the cashier adieux and headed back to my apartment with exposed brick walls.
    >Now, where to start with Professor Prolapse's Seven Septillion Scoville Total Eclipse of the Shart Sauce? The label is a most humorous thing, depicting what appears to be a Martian landscape with a man in lab refinery dragging his gaunt, agonized body across a vast desert, his anus having prolapsed and caught fire, trawling behind him like a smoldering red wedding train. I chuckle heartily at the daft scenario and proceed to open the bottle.
    >Fragrance: Astringent leather and capsicum forward; notes of alium, smoke, electric fire, feline piss. Very mature. My mouth begins to water.
    >Taste test: I dab 5 ml of the tip of my tongue and swish it about my mouth. And lo, lo, for the fields of Elysium have opened up before me, so godly is the sauce! Yet it is not taste which immediately elevates me to such a state (though the taste is very good); nay, it is the HEAT, my dear reader, the divine HEAT of Helios that surges across my tongue and through my nervous system that defines any concoction by that culinary alchemist Professor Prolapse. The name is not the utterings of a blackguard: this is not a hot sauce for the uninitiated.
    >Final score: 81/100. Pairs nicely with a thrice-hopped IPA.

  18. 1 month ago
    Anonymous

    I have a mini bottle of their Scorpion sauce, it is actually spicy and really good

  19. 1 month ago
    Anonymous

    Pickerel is the finest american invention since the lightbulb.

    Its delicious

    • 1 month ago
      Anonymous

      My wife's favourite, too.

  20. 1 month ago
    Anonymous

    Melinda's ghost pepper sauce

  21. 1 month ago
    Anonymous

    Make your own you gays. These two are annoying as shit but this is the recipe im telling you https://fermentationadventure.com/fermented-green-apple-jalapeno-hot-sauce-recipe-pickled-peppers/

  22. 1 month ago
    Anonymous

    >no scorpion
    can't find it anywhere bwos

  23. 1 month ago
    Anonymous

    I put that on cables to discourage my cat from chewing on them

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