what the actual frick is wrong with japs? why do they like eating rotting beans?
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natto
what the actual frick is wrong with japs? why do they like eating rotting beans?
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It's All Fucked Shirt $22.14 |
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
how am I racist for simply observing your deranged culture and reporting what I saw?
You're replying to pasta, bro.
HELLO, SPAGHETTI? I HAVE BOWTIE ON HOLD
Also I'm a black man, so i don't know what you mean by "your types", but I'm sensing some bigotry
I forgot to mention Im also trans btw 😉
Brunning and stave.
>Using "racist" as an insult
>on Culinaly of all places
Fricking lmao
dey dun even cook dey food
>rotting beans
You can find fermented bean dishes all over east asia. Southern China has douchi.
douchi is delicious i always have some on hand
I've been living here a while but I always never understood why other foreigners hate natto. It smells good to me.
I eat it for breakfast 3-4 times a week, usually like pic related; on toast with cheese.
Don't usually eat it with just rice, it's not a balanced meal and I'd rather have some pickled veggies or other saltier stuff if I'm looking to enjoy rice.
yuck
It's the fricking strings that get me. Shit stretches farther than mozzarella.
I don't like the texture. Beany snot.
>but I always never
Yeah I’m sure this dude is gonna have a real informed take kek
Yea man unless your native language is Amerimutt and every post has perfect burger grammar, get the FRICK off my cooking board
>t. Bong
The first and only time I've had natto, it smelled exactly like the juice that collects at the bottom of a garbage can, like a dumpster with food trash on a hot summer day. Just like literal rotten food waste. It was extremely bitter as well, it almost burned my tongue.
Stop being a drama queen you fricking moron, it did not burn your tongue with bitterness. There's nothing bitter about natto. It will have a strong smell but it's the same chemicals that are produced in strong smelling cheeses, so all you are doing is proving is that your definition of fine cheese is Kraft singles
island cultures are always weird.
just look at british folk.
Where are you supposed to get nattō in America? Never seen it at a restaurant and even the local Asian markets don't carry it.
>even the local Asian markets don't carry it.
Weird. You checked the freezer section, right? I don't think I've ever not seen natto, even at the explicitly Chinese stores.
I have no difficulty finding it in St. Paul/Minneapolis. If you're very rural, you could order starter and make your own.
This
you gotta check the freezer.
If you have any sort of Asian store, it’s practically guaranteed to have natto
It usually hides in the freezer/refrigerated section. I usually find it in little Styrofoam packs like picrel if it helps any.
While I don't eat it like I used to, I'm with you; natto smells a little like beer and tastes earthy IMO. I'd eat it with rice and green onion as a snack, but I've always wanted to see how it'd be in an omelette out of curiosity.
>It usually hides in the freezer/
I hate when they put it in the freezer
bought some once because I wanted to eat it right away
frick it's FROZEN
they were all in that section
was a Korean grocery if it matters
Same Anon here: the closest big Asian grocer near me does the same shit, so I feel your pain.
I know I've seen it thawed at what few Japanese markets I've visited, so it might be worthwhile to check one if you have one.
Hmart carries it.
I’m not a big fan of natto but I like spoiled moldy milk.
Hello Nathaniel Zhang
It's copypasta, newbie.
Japanese curry is shitty because it's based on British curry.
all curry is shit
I will fight you
Win or lose, curry will still be shit.
Japanese curry is GOAT
The greatest shit is still shit.
>if I like it, it’s fermented
>if I think it’s icky, it’s rotten
Frick off, foodlet moron.
it goes good with anything
is this natto tartare?
No, nips are just obsessed with raw egg on everything despite egg yolks having a very mild flavor.
>HEEEEEEE?! TAMAGO?! OISHISOU!!
the heat of the natto cooks the egg
Fermented foods feature in basically every world cuisine; the ability to preserve food for lean times and not starve over winter is why we've survived as long as we have. Natto's strange to our palates, sure; the texture is almost never seen in Western cooking and the flavor is strong, but no doubt there are traditional European foods that would be equally strange to a Japanese palate.
Can you make natto w/o setting up some moronic rig in your oven or something? Some easy way to keep the temp up?
Also do they sell live natto or pasteurized? I want to put the cultures on a bunch of things, but I'm obv not in Japan.
You might be able to use something like the yogurt setting on an instant pot, but I'm honestly not sure; seems like a finicky thing to make at home.
>Can you make natto w/o setting up some moronic rig in your oven or something?
You can use whatever thing you have that keep it at the needed temp for about a day. ~100F.
>Also do they sell live natto or pasteurized?
I’ve seen packaged spores in powder form. You should be able to order “natto powder” online.
If people want better live natto, they just pull some from actual frozen natto.
But really, if you have access to any sort of Asian grocer, you should be able to find it for sale, frozen, imported from Japan. This is a million times better than making it yourself. There’s a reason basically nobody in Japan makes it their own at home.
We sauerkraut lovers eat rotting cabbage all the time. Koreans love their Kimchi. Japs like rotting beans. I say let them have it.
True, except their girls are ugly as frick. The only thing good about Japan is a couple of good anime titles
It's actually good, but I haven't eaten it in years after the soi meme took off here.
The really really really really young stuff is pretty good though but all the girls look the same.
it's because it's super good for you
d.com/diet/health-benefits-nattokinase
one of the main reasons elderly japs didn't die very much from covid was their consumption of natto green tea and seaweed supposedly
>"good for you"
Legitimately it's the best/densest source for vitamin K, a vitamin that is notoriously hard to find naturally.
in plants*
>you ever watch American porn? the prettiest girls and they have them being fricked in all holes by five black guys while their husbands watch. They're fricked up and inhuman. That's their idea of intimacy. Their approach to food is equally bizarre. American supermarkets are horror shows. It's truly incomprehensible what goes on in their mutt brains.
>now melts
what the frick did it used to do before?
>incel troony delusions
degeneracy and homosexualry is the biggest export america has, but keep projecting about muh japan
What's with all the Japan hate on this board?
1) homosexuals who are bitter because no Japanese gf and seethe because they can’t be a “western guy in Japan” YouTuber
2) self-hating homosexuals who went through a weeb phase and are so ashamed that they screech about anything related to Japan, as they think anyone who enjoys any Japanese thing must be wearing Naruto headbands same as they did.
Japanese food is so delicious.
custard pudding natto!
NATTO! FRICK YEAH!
>why do they like eating rotting beans?
I don't know.
Why do you like eating rotten cabbage?
Why do you drink rotten barley tea?
Why do you enjoy eating rotten milk?
Why does anyone do anything?
That’s why they live 120+ years.
If you get vaxxed do a D-dimer test and eat natto.