I don't know why this bothers me so much but it fucking INFURIATES ME that new yorkers think that they came up with this. There's plenty of signature new york dishes but this is simply not one of them. Literally EVERYWHERE that has understood the concept of bacon and eggs and a sandwich makes these. It's such a weird myth that only in new york did they figure this out.
I don't think anyone claims New York invented it, it's just a common offering at delis.
This and we're the only place that has real delis, so you can get actual eggs on actual bread.
love how new yorkers think they live in the greatest city in the world for having borderline edible food available to them
t. has never left new york city. delis are everywhere - as are eggs and bread. imagine thinking the most basic foodstuffs are only available in your town.
the afghanis and dominicans in the bodegas aren't serving you real italian sausage, pinhead
You're a fucking retard. Anywhere with a sizeable israeli population has proper delis. You really don't think we don't have delis in fucking Chicago? Fucking retard.
Picture didn't go for some reason
>
As opposed to fake eggs on fake bread?
Correct. Albany ny did. Our BEMeats MOG the shit out of all you stupid naggers. Especially jersey. Fuck jersey
Did you know NY invented corner stores?
DUDE its like a... they have a COMMUNITY... with FOOD
Most people don't think it was invented in ny, but it's clearly been popularized here. I have been to the midwest and asked for a sausage egg and cheese and was looked at like I had 3 heads.
Flyover cope, I will take 0 food opnions from people who eat shit like pizza with kraft slices on it.
>midwest doesn't know what a sausage egg and cheese
Anon, think through how retarded this. Not only is that an incredibly common sandwich (to the extent every McDonald's in the country offers it and frozen versions exist in every grocery store) the Midwest consumes more cheese and sausage than anyone. Where the fuck in the Midwest would someone be confused by the most common breakfast sandwich? I've lived in WI/IL and DC, it's 100% ubiquitous.
imbecile. sausage in the midwest is not sausage in new york. flyovers think that sausage are jimmy dean patties or big fat brats. when new yorkers talk about sausage, they're talking about cured pork--usually italian style.
also not that anon. just another new yorker who holds contempt for the delusional midwestoids who refuse to improve their culinary standards.
>Flyovers think that sausage
You know FUCKALL about sausage in the Midwest.
There are at least 20 different kinds of sausage in most every Midwestern town, 100s in the cities.
>There are at least 20 different kinds of sausage in most every Midwestern town, 100s in the cities.
and all of them are greasy horseshit.
>that pic
you realize that the reason we are flooded with nogs and crimeriddled is because after the southern hicks were done with their naggers, they chased them up here, and then since the 1990s, every outcast homosexual and theater kid from flyoverville has flocked to New York and voted for the decimation of our fatherland. All because they weren't raised correctly by their hick town.
Stupid fucking naggers like this know dick about sausage because the germans, kings of stuffing intestines, all moved inland.
>German sausages
Pleb snownagger
Italian and Spanish sausages are the good ones
>Ohio
>Average IQ ANYWHERE above 80
L M A O
Columbus carries Ohio. It's 75 in the rest of the state and 170 in Columbus.
>herp derp all of the midwest is People of Walmart
yawn, get new material, i'm walkin here, fuhgeddaboudit, bagel pigeon town man
>italian style sausage is unheard of outside NY
you people are so fucking delusional
t. thinks Portillo's is good
You're wrong
>when new yorkers talk about sausage, they're talking about cured pork--usually italian style
Not in the context of a sausage, egg, and cheese sandwich you fucking dipshit
He's a coastal urban redneck that says "flyover" earnestly. Why are you shocked he's retarded.
the BEC sandwiches in DC (and presumably everywhere else) are made with the liquid egg beaters that reek of sulfur, and the cheese is usually oily cheese product, not actual American cheese. And the bread sucks. It's not a toasted kaiser roll.
t. different anon who uses flyover earnestly
>flyover unironically using mcdonalds as an example of their cuisine
lmao
>I have been to the midwest and asked for a sausage egg and cheese and was looked at like I had 3 heads
maybe you should only order items actually on the menu and you won't have that problem
>I have been to the midwest and asked for a sausage egg and cheese and was looked at like I had 3 heads.
What do you think you gain by lying?
Maybe it's because you wanted it in a bagel like the cock huffing homosexual you are.
'on 'g 'se 'el
'm
Anon they jerk themselves off over having berdeyga's. And get this: sometimes they have a CAT inside too!!
Every sandwich is an invention of the British because we invented the sandwich
>Every sandwich is an invention of the British because we invented the sandwich
Bait from a non Brit.
NY keeps winning
imagine being a flyover and not having some drunk puerto rican make you a dirty ass sandwich out the back of a corner store. only in new york baby!
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imagine thinking that eggs, fake cheese, and bacon on bread is an innovation
There a reason why everyone in the world knows and respects new york.
The same can't be said about your dogshit city
You’re just another sewer rat and nobody cares about your huff and puff accent
Nigga I live in NYC and everyone hates NYC except for transplant yuppies
The food is good tho I’ll give it that
for fucking real bro
if you like this shit heap you obviously aren't from here
white ass niggas that came for college lecturing me about how great this city is like I haven't been here for 30 years
Bogeda trash. They think it's culture. Only place in America where they put ketchup on BLTs because everyone is a retarded immigrant.
Glutton for punishment that I am, I watched a second bodega video of some horrific BEC on iced honey buns with fried mozz sticks and Arizona half and half as the drink.
$18 for this corporate goyslop trough garbage.
>UHhhhHhHH!! NEW YUCK IZ DA BEST YO!!
fucking hell.
These Fart sniffing morons think that all their over priced sandwiches,(made almost exclusively with midwest sourced ingredients, btw,) are something to brag about.
What utter garbage.
that sounds pretty good though
I guess...If you are the sort that like cheeseburgers on doughnuts, go for it. But only an idiot brags about paying $18 (well, $17--the Arizona was $1,) for this when it's easily achievable at home, and (barely,) healthier too if you bake the mozz sticks instead of frying them in sneed goyls.
>things cost more when other people prepare them for you
shocking analysis
>$18 dollars for a garbage "Breakfast sandwich"
Get fucked.
the new york bec is superior because it uses a kaiser roll, which is soft enough to soak up the egg yolk and bacon grease but crusty enough to not leak
NYC istelf and also NY the state is one of the greatest, most important places in the entire US and by extension the world. Also funny seeing flyovers try and cope!
It took me too long reading this thread that you're talking about a bacon, egg, and cheese sandwich. No New York city didn't invent that.
LA has better food than NYC
Threadly reminder that New York was the only state to abstain from the declaration of independence
Yes
literally yes.
new york bagels are very different from bagels elsewhere. not saying that everybody should love them, just that there is a remarkable difference once you leave the NYC metro area.
New Yorkers are the most insecure people in the world. Just nod & smile & go about your day - they'll be far too self-absorbed to notice.
Just putting this out here. Bagels are fucking SHIT. They're completely trash fucking bread. Literally only edible if toasted.
NYC can't stop winning
Florida DID invent the grouper sandwich AND key lime pie and you WILL kneel before us.
Behold, the BEC from the best bagel shop outside of New York.
>bagel not toasted
ya blew it
Didn't need to be. The bagels are fresh and super crispy.
For such a simple sandwhich.
Why does everywhere fucking suck at making it and I'm disappointed every single time I try one outside of the NY / NJ / CT tristate area.
Do they really claim this?
Bacon, egg and cheese sandwiches are a thing even in Britain. Cheap cured meat, with cheap eggs, bread and cheese? Aw shit looks like Brooklyn babee.
Probably it has even been a thing since before 1776. Certainly before the fucked up, self serving, fart sniffing culture of NYC who things they invented the concept of a "local shop".
flyovers are thinking about us again
You got it the other way around. We don't care about your rathole of a town.
>new yorkers proud of being cheap fucks and not sitting down to eat at a diner and tip
and also brown nose to mcshekelburg getting into work on time
AYYY IM WALKIN HEA
midwest copers on Culinaly are almost as annoying as NYCers, whomst I hate a lot