No cream carbonara recipe says to cook and drain pasta then mix raw egg and cheese into it, is this safe? What if the pasta got too cold and the egg doesn't cook?
No cream carbonara recipe says to cook and drain pasta then mix raw egg and cheese into it, is this safe?
If I pull that off will you die?
It would be extremely painful
It’s safe, make sure the pan with the bacon and fat is no longer frying to avoid scrambling the eggs, add the cooked pasta immediately after draining and toss it in the fat a bit, then add the egg and cheese mixture and toss some more. It’ll come out creamy since the heat of the pasta cooks the egg.
The heat of the noodles cooks the egg
Yeah but how do you tell if the egg is cooked or not? The recipe said to cook the pasta and drain then put in back in the saucepan, then fry the bacon and add that with the oil, then add the egg and cheese. So there was a few minutes between draining the pasta and adding the eggs.
dont worry about it so much. youre not gonna die from slightly undercooked eggs just get over it
The recipe is wrong, cook the bacon first in a big pan and let it cool, cook the pasta second and add it to the bacon pan and you won’t have to worry about undercooking it, it only takes a minute or two to cook. It will be safe to refrigerate and eat the next day.
I already made it the way the recipe said, will I die?
Yes.
ANON GET OUT OF THE ROOM YOU MADE MUSTARD GA
You are eating raw egg. That's the point. It isn't supposed to be scrambled eggs and pasta. Live in a first world country that pasteurizes eggs and there is no issue.
Is it safe to refrigerate and eat the next day though?
pasta in general isn't safe to eat the next day
its a dice roll any time you wait on starchy carbohydrates
it's called fried rice syndrome
>it's called fried rice syndrome
I looked it up and it said this only happens if you leave food out at room temp for a while. I refrigerated it pretty quickly.
I didn't have cream.
cream cheese? cut down on the mozzarella if you do
>mozzarella
That's a crock of shit. The only people who died from that were retards who let pasta or rice sit out for days and then ate it.
why are you refrigerating and reheating pasta bro thats gross
just make it fresh carbonara is fast anyway
carbonara is literally my "im too lazy to cook" dish.
the reheating takes almost as long as making a fresh batch
>Live in a first world country that pasteurizes eggs and there is no issue.
I looked it up and only egg products removed from the shell are pasteurized, not whole eggs.
about 1/25000 eggs has salmonella contamination
in other words you could have a raw egg every day for 50 years and still not hit the odds yet
why are americans so afraid of rare eggs?
They power wash the protective layer off their shell so they look nice and shiny for presentation but in doing so make them more susceptible to bacteria. You actually don’t need to refrigerate eggs in most of the world but we still do it thanks to the fact we grew up watching mutt tv and seeing their habits.
> replace eggs with cream
> no messing around
> tastes better
wa la
not carbonara
Then you're fucked.
There's an order to these things.
>What if the pasta got too cold and the egg doesn't cook?
you'd probably die..
if you think it's not safe pasteurize the eggs first