Not a good cook, wanted to ask a question from Culinaly anons
So I make Green thai curry a lot because I love it but something I don't get, when I stir it in the pot and taste it, it's beautiful. I can taste all the flavours. But when I take it out and put it onto a plate or in a bowl to eat at the table for some reason it suddenly tastes a lot blander. Any idea what is going on?