Now that, gentlemen, is a feast.

Now that, gentlemen, is a feast.

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  1. 1 month ago
    Anonymous

    imagine the feembraps

  2. 1 month ago
    Anonymous

    OP you are having that in multiple servings, right? RIGHT?!?

    • 1 month ago
      Anonymous

      Yeah, gonna store the leftovers in the fridge and have them tomorrow

      • 1 month ago
        Anonymous

        Make sure you eat the egg roll while it's crispy 🙂

    • 4 weeks ago
      Anonymous

      Honest question, is it okay to eat all of this if it's all I'm eating that day?

  3. 1 month ago
    Anonymous

    What are you supposed to actually use duck sauce with? Is it for duck? What do you put it on?

    • 1 month ago
      Anonymous

      ONLY AMERICAN EAT DUCK SAUCE

      • 4 weeks ago
        Anonymous

        How does it feel to know that certain things will always be reserved for the Americans?
        Low fuel prices, spacious housing even for the lower class, and duck sauce, apparently.

    • 4 weeks ago
      Anonymous

      It’s like teriyaki but with no tang

      • 4 weeks ago
        Anonymous

        Sure except instead of a soy reduction cooked with brown sugar and ginger it’s an apricot-based sweet and sour sauce, you fricking moron

    • 4 weeks ago
      Anonymous

      Fried food. It’s an apricot jelly

  4. 1 month ago
    Anonymous

    $32.45?

  5. 1 month ago
    Anonymous

    Chinese food always looks cold to me. Cold, unappetizing, poor quality food. Looks like it's for serfs.

    I will never eat Chinese food.

    • 4 weeks ago
      Anonymous

      Chinese food looks and feels very slimy.

      • 4 weeks ago
        Anonymous

        Slimy, colourless, unidentifiable slop.

    • 4 weeks ago
      Anonymous

      So true. Now imagine if it was Japanese food... wow my mouth is watering

  6. 1 month ago
    Anonymous

    Are you supposed to provide your own plate, or what? How do you eat this?

    • 4 weeks ago
      Anonymous

      What the frick? Are you like 9 years old? How could you possibly have to ask that?

      • 4 weeks ago
        Anonymous

        It’s a reasonable question.

        • 4 weeks ago
          Anonymous

          what prevents you from eating it as presented?

          • 4 weeks ago
            Anonymous

            Well, you need a place to combine the rice and chop suey. They need to be properly plated.

            • 4 weeks ago
              Anonymous

              No delivery brings you plates

            • 4 weeks ago
              Anonymous

              Chinese people don't "properly plate" Chinese food.

              • 4 weeks ago
                Anonymous

                Good thing this isn’t Chinese food, then.

              • 4 weeks ago
                Anonymous

                >if you put cream cheese in sushi it stops being japanese food and needs to be eaten with a fork and knife
                That's how stupid you sound.

              • 4 weeks ago
                Anonymous

                I don’t think you understand, homeboy. This isn’t Chinese food. It is Americanized slop. No one eats this garbage in China.

              • 4 weeks ago
                Anonymous

                Every employee in every Chinese restaurant in America is Chinese. It's Americanized Chinese food.

              • 4 weeks ago
                Anonymous

                That’s what he said, and they don’t eat it in China

              • 4 weeks ago
                Anonymous

                It doesn't matter that they don't eat it in China. It's Chinese food made by Chinese people and often eaten by Chinese people. It's all prepared and served in the same ways it would be in China (for the most part), just with flavors and ingredients more suited to the American palate.

              • 4 weeks ago
                Anonymous

                >It's all prepared and served in the same ways it would be in China (for the most part)
                Not really no

              • 4 weeks ago
                Anonymous

                Anon, a Chinese person who doesn't speak of word of English can move to America and easily start working at a Chinese restaurant. All the tools and techniques they use are exactly the same.

              • 4 weeks ago
                Anonymous

                >All the tools and techniques they use are exactly the same.
                You can repeat this all you want, it doesn’t make it true.

              • 4 weeks ago
                Anonymous

                You're the one claiming that American Chinese restaurants use special techniques unfamiliar in mainland China, and don't use equipment 100% imported from China (which is just absurd). The burden of proof is on you.

        • 4 weeks ago
          Anonymous

          "Why didn't my Chinese take-out come with plates" is not a reasonable question.

  7. 4 weeks ago
    Anonymous

    This looks somehow soulless

    • 4 weeks ago
      Anonymous

      Well yeah, it's American chinkslop.

  8. 4 weeks ago
    Anonymous

    That's quite small size for an average man.

  9. 4 weeks ago
    Anonymous

    exactly how fat and unattractive are you?

  10. 4 weeks ago
    Anonymous

    BOSH

  11. 4 weeks ago
    Anonymous

    Looks like proper sloppa

  12. 4 weeks ago
    Anonymous

    American Chinese food was invented by Chinese Americans.

  13. 4 weeks ago
    Anonymous

    People SAY the chinese don't actually make their food sugary fricking shit but I doubt this true. The koreans do it. The japanese do it. Asians literally cannot stop adding sugar to savory dishes. Fricking bugs.

    • 4 weeks ago
      Anonymous

      I don't think anyone is claiming that's the difference between American and Chinese Chinese. The problem with American is that everything is pretty much slight variations on the same (usually sweet) sauce. It's all Chinese flavors, but would be considered pretty bland to most Chinese. Lot's of real Chinese food can also be extremely bitter, or gamey, or sour, or stinky, or gooey, or whatever else things most Americans would find off-putting.

  14. 4 weeks ago
    Anonymous

    Chinese food is gross. The lowest quality ingredients in the grimiest conditions, prepared by indentured servants with their immigrations papers held as leverage.
    My grandfather worked as a food inspector in my state and said chinese food especially buffets were the worst. He would go in there and make them throw their food out and they would go back in the dumpster and put it back on the line once he left so they started pouring bleach on the food to stop them from doing it.

    • 4 weeks ago
      Anonymous

      >Chinese food is gross. The lowest quality ingredients in the grimiest conditions, prepared by indentured servants with their immigrations papers held as leverage.
      Everything you said after this, while anecdotal, is factually correct. Why do you feel the need to preface it with a bunch of hyperbolic, mostly false, racist talking points? You could just say you don't trust most Chinese food because they have really low food safety standards compared to the rest of the country - which is absolutely true. That still doesn't mean you're more likely to get sick at a Chinese restaurant. Just that they're a nightmare for health inspectors because they kind of just ignore 80% of standard food safety procedures in the US (which just about everyone does at home, btw).

      • 4 weeks ago
        Anonymous

        Last time I checked I don't take food out of a dumpster and eat it when I'm at home Chang.

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