All things food and drink.
good work, how'd you get the sauce so glossy?
Very nice. What's the sauce? I'm guessing some kind of pan sauce, yes?
>put the mushrooms and finely diced onion in as I take out the stake
>deglaze with this birbet that was given to me
>add master stock (stock from chicken, beef bones, pork bones, seafood shells, trimmings etc.)
>stir in cold butter and liberal amount of pepper
for how much I disliked the wine the sauce came out really well. should've paired this with a piemontese red
maybe that's the glossiness
I can't do alcohol innarecipe because I will drink it all
this wine I had was undrinkable, i've been looking for an excuse to cook with it
But next time, fella, get a bit of bread or potato and butter, your steak is lonely
Maybe it swings brassica, that's fine, we're cool with that kind of action
Agreed, and more shrooms OP, they look tasty.
what would you recommend? i tried steak frites last time (see picrel) but i'm picky with my potatoes. I have some russets on hand.
potato salad, or mashed or baked potato
you got a potato salad recipe?
Not really a recipe, but ingredients
Use half mayo and half sour cream
Use mustard, shallot, and dill
And a splash of vinegar, salt and pepper
That will get you 90 percent of the way every time
I think I can fill in the gaps, thnx
protip: slice the steak on a bias cut, for more tender bites and better presentation. your fries look excellent also.
wym by >bias cut
no he didn't use a pan he put the sauce on a skewer and grilled it over charcoal
Does the steak taste bad? Why did you have to add so much sauce?
no the sauce was just really good.
Sorry I was just trying to be a dick. That steak and sauce both look very good tbh, would eat (and cram)
you and I cut our mushies alike. we are kin.
that's a nice looking sauce
not cooked long enough
bro someone threw up on your plate
Are the servers really trained monkeys?
They’re very servant like. Have been on both visits. Not annoying, but they do seem like half afraid. Probably have to be like that because of all the Asians?
>taking a man out to dinner at The House of Prime Rib in San Fagcisco
lol what a homo
The meat looks ragged and full of gristle and fat which is probably why it's drowning in watery brown sauce. That bread has an overly dense crumb and zero crust. 5/10
Looks tasty tbh. But I don’t like wagies serving me food and standing next to my table and doing Wagie things.
a new york strip is when a woman takes off everything except her tims
>thinking timbs are still in style in the year 2016+7
It's an east coast thing, flyover. Timberland boots have never, ever gone out of style on the east coast and east coastie women definitely wear little lady feet size Timbs which are visually hilarious.
Looks bretty good. Not bad anon, not bad at all. That bell curve you're studying makes me think you might be a crypto racist though, and that isn't cool.
What is the obsession with NY Strip? It's like the jack of all trades, master of none. Tenderloin has the tenderness and texture. Ribeye has the fatty beef flavor. Sirloin is a very lean cut and good bang for buck. NY Strip is just a stupid piece of shit cut for retards. Sirloin cap steak has better marbling for cheaper anyways.
it was 50% off
Looks great anon very nice
Ribeye fags can eat a dick
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