oi now THIS is a proper scran. Shat pea potatos with a fried log in a hand trough, all for 25 quid

oi now THIS is a proper scran. Shat pea potatos with a fried log in a hand trough, all for 25 quid

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  1. 2 months ago
    Anonymous

    Bloody good scran mate. Now make like a propa lad and show us your minge?

    • 2 months ago
      Anonymous

      Dont have a minge mate but me woife may let you whiff her gash if you bring 'er a wellington on a stick from the faire

      • 2 months ago
        Anonymous

        Jolly good show

        • 2 months ago
          Anonymous

          The American stomach is not designed for this much soul.

  2. 2 months ago
    Anonymous

    Let's go to the footy lads

    • 2 months ago
      Anonymous

      I mean price it's not bad for a cold day watching premier league.
      >realise it's from the "United of Manchester" instead of Manchester United

    • 2 months ago
      Anonymous

      >4 quid for a pint
      this kills the american

      • 2 months ago
        Anonymous

        its 3.60

        • 2 months ago
          Anonymous

          If it was 3.60 you'd be facing the same direction you started in

      • 2 months ago
        Anonymous

        >stops selling after halftime

      • 2 months ago
        Anonymous

        That's like 6 USD, you're overpaying Fergus

    • 2 months ago
      Anonymous

      https://i.imgur.com/BV2yh7U.png

      PHWOAR

      How do they eat so much curry and kebab but refuse to season their food? Do they not nice that something is missing?

      • 2 months ago
        Anonymous

        Slathering ranch over everything isn't "seasoning".

        • 2 months ago
          Anonymous

          Seasoning is actually bad for you, look at the rate of high blood pressure and heart disease among non white populations

          nah come on you could at least crack some black pepper on this shit. stop bringing up race bullshit to defend your garbage food. black people drowning food in old bay and flamin hot cheetos has nothing to do with flavorless mushy peas. There is no excuse for this

          • 2 months ago
            Anonymous

            It starts with black pepper and then it turns into twice your daily recommendation of salt.

            • 2 months ago
              Anonymous

              skip the salt

      • 2 months ago
        Anonymous

        Seasoning is actually bad for you, look at the rate of high blood pressure and heart disease among non white populations

        • 2 months ago
          Anonymous

          That's because of excessive salt and sugar. There is nothing wrong with herbs and spices, cooklet.

          • 2 months ago
            Anonymous

            European cooking hasn't relied extensively on herbs and spices since the 1600s. Butter, salt, and sugar are the cornerstones of European cuisine. No European cuisine except maybe Spanish is actually spicy/fragrant

        • 2 months ago
          Anonymous

          It starts with black pepper and then it turns into twice your daily recommendation of salt.

          >people unironically double-down on the "no spices" meme
          You really think a reasonable amount of salt and pepper is a threat to your genetics?

          • 2 months ago
            Anonymous

            The British clearly do.

            • 2 months ago
              Anonymous

              Salt and malt vinegar count just fine as seasoning. There is also nothing wrong with making something with butter and cream (i.e. mushy peas) and leaving it that way. French onion soup could technically be nothing more than onions, water, and butter. Same with tomato soup being tomatoes, water, and butter.

              • 2 months ago
                Anonymous

                Yes, and that is why people joke about European cuisine sometimes. Butter and cream are not seasonings

              • 2 months ago
                Anonymous

                >butter and cream (i.e. mushy peas)
                u wot

              • 2 months ago
                Anonymous

                How do you make proppa mushy peas then

              • 2 months ago
                Anonymous

                You re-hydrate dried Marrowfat peas with water, salt & baking soda. Green food colouring is optional.

              • 2 months ago
                Anonymous

                British people really do season their food with water lmao

              • 2 months ago
                Anonymous

                no the dried marrowfat peas are soaked in water and bicorbonate of soda. Theyre then cooked down, add salt and pepper and thats it.

        • 2 months ago
          Anonymous

          You're using the word seasoning like a Black person means it. To them that means "add a metric frick tonne of salt". Humans on the other hand understand that word to mean using herbs and spices heavily, and salt is used more sparingly as an enhancer of those other flavors.

          • 2 months ago
            Anonymous

            Actually, the definition of seasoning is to add enough salt that the food will remain preserved through the seasons. We didn't always have refrigeration.

            • 2 months ago
              Anonymous

              That's called curing, you illiterate twat. Please take your failed ackshually homosexualry back to plebbit.
              And because I just know you'll still try to save face from your failure, I'll spare you the hassle...
              >Seasoning: a substance such as salt, an herb, or a spice that is added to food to improve its flavor:
              >Curing: to treat food, tobacco, etc. with smoke, salt, etc. in order to preserve it:
              Straight from Cambridge Dict.

              • 2 months ago
                Anonymous

                Curing is any curing process. Seasoning is specifically using salt.

        • 2 months ago
          Anonymous

          Seasoning often has health benefits, you’re just a tard

      • 2 months ago
        Anonymous

        There isn't anything fundamentally wrong with English cuisine, but modern English food culture is terrible. I think it's basically like the entire country is an American flyover state, where people think that burgers and pasta carbonara are 'fookin posh init' and worth paying $15 for. Nobody knows how to cook, so they live off frozen crap, pizzas, takeaways and sausage rolls and because of the high proportion of tubonormoids in the population, everyone has really shit taste too.

      • 2 months ago
        Anonymous

        Curry and kebabs are prepared by ethnics, not the native British population.

        • 2 months ago
          Anonymous

          Probably the only thing worth eating

    • 2 months ago
      Anonymous

      >gravy
      no, that's tap waer

    • 2 months ago
      Anonymous

      Matlock towns is superior. in the top 5% of footy ground offerings

      • 2 months ago
        Anonymous

        Why am I the only one who pours the peas over the chips ? I hate seeing them separated like this

        • 2 months ago
          Anonymous

          Im the same but different places serve it up different ways

    • 2 months ago
      Anonymous

      To be honest that would be decent if the gravy wasn't so fricking watery.

    • 2 months ago
      Anonymous

      How am I supposed to get drunk on 6 dollar beers? You bet I'm brining a whole bottle and getting plastered

      • 2 months ago
        Anonymous

        it's $4.59 without the food

    • 2 months ago
      Anonymous

      I'd get it all over my hands and shirt

  3. 2 months ago
    Anonymous

    would scran/10

  4. 2 months ago
    Anonymous

    just 25 quid?? what a steal

  5. 2 months ago
    Anonymous

    PHWOAR

    • 2 months ago
      Anonymous

      libs: destroyed

    • 2 months ago
      Anonymous

      Stop giving this little rodent attention.

      • 2 months ago
        Anonymous

        Calm down Piers Morgan

        • 2 months ago
          Anonymous

          ?

          • 2 months ago
            Anonymous

            Years ago Piers Morgan had him on a show to screech at him and actually made Watson look calm and collected

            • 2 months ago
              Anonymous

              ohh okay.

              both are c**ts tho

              • 2 months ago
                Anonymous

                Any bong quibbling over immigrants in the last decade in any context is going to be, their problems are so quaint and most are self inflicted. Anyway, scran

              • 2 months ago
                Anonymous

                Frick me that's almost worth going to Swindon for

              • 2 months ago
                Anonymous

                wow

            • 2 months ago
              Anonymous

              >Piers Morgan made Watson look calm and collected
              Not exactly a high bar. A deranged tramp after 5 bottles of methylated spirit could make Piers look like a raving loony.

  6. 2 months ago
    Anonymous

    how do I make mushed peas?

    • 2 months ago
      Anonymous

      1. Take peas
      2. Mush them
      3. ???!
      4. Profit

  7. 2 months ago
    Anonymous

    WTF is with white people and peas? Why do they eat peas as if it's rice? Even worse when it's not even slopped but individual balls of peas. How are you supposed to even eat them with a fork?

    • 2 months ago
      Anonymous

      It's nutritious and tasty

    • 2 months ago
      Anonymous

      Mushy peas are thick enough that a fork can scoop them up just fine. It's pay wet that'll really get your noggin joggin.

    • 2 months ago
      Anonymous

      >How are you supposed to even eat them with a fork?
      Sounds like you lack the basic skill to use a fork. Have you tried just shoving your mouth at the plate, like a farm animal?

    • 2 months ago
      Anonymous

      >t. needs to eat mutta with fingers

  8. 2 months ago
    Anonymous

    Phwoar nan coming in clutch

  9. 2 months ago
    Anonymous

    >scran
    Speak English, you radged poof. You rotten-toothed anus-scrapers were supposed to have invented the language so how about you use it instead of just inventing dribbling baby speak whenever it fricking suits you? The rest of the world can't keep up with your day-to-day moronation.

    • 2 months ago
      Anonymous

      >his scran is improper

    • 2 months ago
      Anonymous

      Bugger off ya poofta or ill slosh you right in the grabber I swear on me mum

    • 2 months ago
      Anonymous

      Gimme dat gimme dat gimme gimme gimme dat gimme dat ding gimme dat gimme gimme dat gimme dat ding gimme dat gimme gimme dat gimme gimme gimme dat ding

  10. 2 months ago
    Anonymous
  11. 2 months ago
    Anonymous

    >add salt and pepper
    >wa la

    • 2 months ago
      Anonymous

      Wallah habibi

    • 2 months ago
      Anonymous

      >>add salt and pepper
      >>wa la
      boogaloo!!!

  12. 2 months ago
    Anonymous

    why is it violently green?

    • 2 months ago
      Anonymous

      >why is it violently green?
      see

      You re-hydrate dried Marrowfat peas with water, salt & baking soda. Green food colouring is optional.

      apparently they add green food coloring

      • 2 months ago
        Anonymous

        why is it violently green?

        Most mushy peas have a more pale green, leading me to believe OPs pic is either being shopped or someone has actively added food colouring while cooking.
        Our food can be pretty grim, but not even we would touch peas which look like they came out of a reactor.

  13. 2 months ago
    Anonymous

    Foggin oi

  14. 2 months ago
    Anonymous

    Mushy peas too dark
    False scran

  15. 2 months ago
    Anonymous

    those peas look pretty suspect
    >pic rel is natural peas

  16. 2 months ago
    Anonymous

    Mutagen on fries

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