We calling bacon, ham and sausages processed now?
When I think of processed foods I think bologna, frankfurters, chicken nuggets, ect...
There might a case to be made about things like salami, or based on what kind of preservatives the packagers throw on it, but if you get fresh it from your butcher it should not be bad for you.
Sure, bear in mind one of those cubes is supposed to make a pint of stock so you'd only need a bit. I'd put it in a small dish with some butter, microwave it for a few seconds and mix it up first. I find them pretty tough to dissolve if there isn't a lot of liquid and getting a mouthful of it is unpleasant.
OP here,
I'll go shopping after work, get chives, blue cheese, spinach and some sort of meat or sausage. Tonight will be good.
I got one for Prime Day this week and got interested in omelettes. It's not a meme, it works well when you fold the omelette. Exactly the right size too for a good looking omelette.
Okay I mean something that it is objectively better for, because a cast iron would be better for that since it's closer to a pizza stone and I don't have to worry about the handle catching fire.
if you want it to taste really good put msg in it. put some msg in it, with some vegetables and some bacon and some cheese. that would be a killer omelette.
Fuckin anything. It's like a salad. Put all your favorite shit in there and it'll probably taste good. While also being quite nutritious, if you enjoy a variety of vegetables
Goat cheese is super high impact for changing the flavor and texture of an omelet. Can go on top or inside or mixed into the eggs themselves. Pesto can also be a game changer and can be used in a similar fashion.
Overall the biggest way to improve their flavor is fat and salt. When making a large omelet with lots of veggies and ingredients it's easy to forget how much mass there actually is. As such it needs to be seasoned heavily. Made frittatas recently and didn't season one as much and figured how much harm could it be. Plus it'll be the "healthy" one.
It's not worth it, omelets are meant to have lots of butter and seasoned well. Sure you can offset this with various cured meats or cheeses that add salt content, but honestly I'd rather just have a smaller portion of a delicious omelet than whatever the fuck the last frittata turned into.
If you add broth or milk and bake it, it will retain moisture and become juicier when rolled.
It also changes the texture slightly.
There is also a way to harden scrambled eggs without rolling them up like a French omelette.
Bacon, ham, sausage, onions, peppers, cheese
Isn't processed meat cancerous? Is Culinaly concerned about these stuff? Taste over health?
why do you ask a question if you're going to bitch about the answers?
Onions, bacon, sausage, chorizo, peppers, cheese, scallions, tomatoes. I like making egg bhurji which is an Indian omelette.
Processed meat does increase your risk of colon cancer. I wouldn't worry about it unless you're eating processed meats all the time.
We calling bacon, ham and sausages processed now?
When I think of processed foods I think bologna, frankfurters, chicken nuggets, ect...
There might a case to be made about things like salami, or based on what kind of preservatives the packagers throw on it, but if you get fresh it from your butcher it should not be bad for you.
this. Processed shit isn’t flavor maxing either
No cheese?
spaghetti Bolognese
Could I melt a knor cube in the omelette?
Sure, bear in mind one of those cubes is supposed to make a pint of stock so you'd only need a bit. I'd put it in a small dish with some butter, microwave it for a few seconds and mix it up first. I find them pretty tough to dissolve if there isn't a lot of liquid and getting a mouthful of it is unpleasant.
>no allergens to declare
>not sure about the rest
seasoned ground pork or breakfast sausage bits
definitely this
mix into the egg
dice tomato
Cum, it scrambles just like eggs and contributes a depth of flavor that can't be beat
>>it scrambles just like eggs
Well I'm on a raw diet so can I drink it straight from the cock?
Poached pears, pecans and blue cheese
I enjoy the meats, I will put the meats in next time.
good lord that sounds good. i am going to the store right now to get this stuff
Solid and liquified butter, clarified butter.
What's the name of this weeb skillet?
nvm: tamagoyaki
OP here,
I'll go shopping after work, get chives, blue cheese, spinach and some sort of meat or sausage. Tonight will be good.
I got one for Prime Day this week and got interested in omelettes. It's not a meme, it works well when you fold the omelette. Exactly the right size too for a good looking omelette.
I use spinach, mozzarella, and sriracha.
spinach and swiss cheese is my go to for a fancy omelette.
mirin
soy sauce
sugar
Try adding thin slices of baked beets.
That image makes me think, is there any use for a square pan other than weeb eggs?
Perhaps, cooking handmade pizzas over a fire
Okay I mean something that it is objectively better for, because a cast iron would be better for that since it's closer to a pizza stone and I don't have to worry about the handle catching fire.
Making square versions of what ever you usually fry I suppose, pancakes and the like.
if you want it to taste really good put msg in it. put some msg in it, with some vegetables and some bacon and some cheese. that would be a killer omelette.
Fuckin anything. It's like a salad. Put all your favorite shit in there and it'll probably taste good. While also being quite nutritious, if you enjoy a variety of vegetables
Goat cheese is super high impact for changing the flavor and texture of an omelet. Can go on top or inside or mixed into the eggs themselves. Pesto can also be a game changer and can be used in a similar fashion.
Overall the biggest way to improve their flavor is fat and salt. When making a large omelet with lots of veggies and ingredients it's easy to forget how much mass there actually is. As such it needs to be seasoned heavily. Made frittatas recently and didn't season one as much and figured how much harm could it be. Plus it'll be the "healthy" one.
It's not worth it, omelets are meant to have lots of butter and seasoned well. Sure you can offset this with various cured meats or cheeses that add salt content, but honestly I'd rather just have a smaller portion of a delicious omelet than whatever the fuck the last frittata turned into.
If you add broth or milk and bake it, it will retain moisture and become juicier when rolled.
It also changes the texture slightly.
There is also a way to harden scrambled eggs without rolling them up like a French omelette.
finely chop a couple cherry tomatoes, mushrooms, and spinach, cook them in some butter with salt+pepper, add to your omelette with cheese, wala
Challah. Make french toast you cheap twat
>omelette 😐
>omelette, Japan :0
>t. Obsessed with Japan.
drumpf lost