Onion rings should be the default side dish for burgers, not fries.

Onion rings should be the default side dish for burgers, not fries.

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  1. 2 weeks ago
    Anonymous

    Those look like shit
    You suck

    • 2 weeks ago
      Anonymous

      t. Iowan

      • 2 weeks ago
        Anonymous

        it's the same fricking Fl4meB0t that tries to shit up every single thread...
        ALWAYS IGNORE

        • 2 weeks ago
          Anonymous

          Seems like you're the Fl4meB0t, shitting up every thread and blaming everyone else.

        • 2 weeks ago
          Anonymous

          How would you even know the name Fl4meB0t unless you were the instagator?

  2. 2 weeks ago
    Anonymous

    I agree. I love you

  3. 2 weeks ago
    Anonymous

    >bite into onion ring
    >onion stays in one piece and slides out of the breading
    >left chewing a half-cooked onion and a chunk of empty greasy breading

    • 2 weeks ago
      Anonymous

      Or you could just keep biting or fold until the whole ring is in your mouth, thus giving you the intended ratio of batter to onion but if you wanna slurp soft onions like noodles that's your business

      • 2 weeks ago
        Anonymous

        >just shove the whole thing in your mouth at once

        • 2 weeks ago
          Anonymous

          I don't see the issue aside from it maybe looking a bit strange to someone who exclusively takes small bites. I guess you could pinch the onion and pull it apart so there's some left in the breading for another bite if you want. Either way will digest the same and won't make you fat unless you eat tons of them all the time. I personally like mine with a dab of ranch.

          • 2 weeks ago
            Anonymous

            >Either way will digest the same
            this is the kind of logic that leads to putting entire meals in a blender and drinking it out of a straw.
            I would rather one bite of food be the whole experience, I don't want it to fall apart in my hands with every bite. Never been an onion ring fan because of that

            • 2 weeks ago
              Anonymous

              I mean if it's too messy for you then it's not for you. There are lots of times when I'm eating stuff and I don't have one bite encompass the entire array of flavors in the dish. Imagine you are eating a burger and the last couple bites don't have any more lettuce or you're eating some egg white because you finished all the yolk already.

            • 2 weeks ago
              Anonymous

              You sound like an autistic homosexual
              >uhhhh onion rings do not align with my non negotiable bite of food preferences therefore I have added them to my list of unacceptable foods, Group: sides - Subcategory: mouthfeel

              • 2 weeks ago
                Anonymous

                >t. fat frick that will just shove any shit in his mouth and call it good

              • 2 weeks ago
                Anonymous

                Post bmi, homosexual (you won’t)
                >inb4 some cope about how bmi isn’t le accurate

              • 2 weeks ago
                Anonymous

                >no u
                you should be executed and your copious fat reserves used to heat a small town for the winter

              • 2 weeks ago
                Anonymous

                No bmi, just like I thought homosexual. Please post more homosexual cope so I can continue to laugh at your homosexual desperation.

              • 2 weeks ago
                Anonymous

                >has autistic meltdown because someone doesn't like greasy deep fried food
                >that makes that person the fatass (??????)
                your first heart attack is just around the corner tubby. you wouldn't believe me if I told you my perfectly healthy BMI anyway. eat some more onion rings, maybe your palpitations will calm down

    • 2 weeks ago
      Anonymous

      I just love onions even raw so this is a feature for me

    • 2 weeks ago
      Anonymous

      I do this on fricking purpose
      >first bite onion
      >second bite fried batter
      It's like saving the chicken skins for last

    • 2 weeks ago
      Anonymous

      I pull them apart and dip the onion and the coating in ketchup, separately

  4. 2 weeks ago
    Anonymous

    The default side dish for everything should be all side dishes all at once
    fries
    potato wedges
    cottage potatoes
    sweet potato fries with chipotle sauce
    poutine
    onion rings
    mozzarella sticks
    popcorn chicken
    chicken wings
    chicken tenders
    jalapeno poppers
    imperial rolls
    give me all the fricking sides

    • 2 weeks ago
      Anonymous

      Wise choice, monsieur

  5. 2 weeks ago
    Anonymous

    Fried pickles, fronion rings, roasted garlic, fried lotus root, the list goes on

  6. 2 weeks ago
    Anonymous

    I agree 100%

  7. 2 weeks ago
    Anonymous

    Some of my fondest culinary memories are from childhood visits to A&W. It's the reason I can't eat onion rings anymore. They never taste as good. Also can't drink root beer.

  8. 2 weeks ago
    Anonymous

    Luv onion rings
    but bad onion rings are so much worse than bad fries

    • 2 weeks ago
      Anonymous

      >bad onion rings are so much worse than bad fries
      This
      Perfect onion rings>perfect fries>good fries>mid fries>good onion rings>bad fries>mid onion rings>bad onion rings

    • 2 weeks ago
      Anonymous

      >bad onion rings are so much worse than bad fries
      This
      Perfect onion rings>perfect fries>good fries>mid fries>good onion rings>bad fries>mid onion rings>bad onion rings

      Very true. Even the saddest fries just become bootleg potatoes again, but onion rings become inedible, and in many cases completely unrecoverable, as the juice will leak into the already soggy breading and turn it into mush.

  9. 2 weeks ago
    Anonymous

    Agreed, OP.

  10. 2 weeks ago
    Anonymous

    Oh ok.

  11. 2 weeks ago
    Anonymous

    What kind of horseradish sauce can I buy thats either better than or similair to burger king's zesty sauce? I need to have a sauce like that for onion rings.

    • 2 weeks ago
      Anonymous

      Arby's horsey sauce is in some stores

    • 2 weeks ago
      Anonymous
      • 2 weeks ago
        Anonymous

        PROTIP, at the supermarket you might need to look for this in the semi-refrigerated deli or seafood area, not in the regular condiments aisle (that's how it is at my store).

        • 2 weeks ago
          Anonymous

          I already know that, tell the others that asked.

    • 2 weeks ago
      Anonymous

      Why would you want to buy some sauce that's similar to some shit from fast food packets?

    • 2 weeks ago
      Anonymous

      Inglehoffer cream style horseradish sauce is good. I usually mix my own horseradish dip with some sour cream, mayo, horseradish, maybe mustard, paprika and cayenne

  12. 2 weeks ago
    Anonymous

    Onion rings are far to cook dependant. If you get a shitty cook they'll be shit. Even if they're frozen they need to be deep fried just right and handled after the fryer just right as well. Fries can be fricked up easily but not as easy as onion rings.

  13. 2 weeks ago
    Anonymous

    Tastes like ass

    When the onion rings are made of paste, that's good

  14. 2 weeks ago
    Anonymous

    What I like is when I order som fries and there happens to be an onion ring or two included, good times were had by all!

  15. 2 weeks ago
    Anonymous

    It's moronic that none of you gays put sarsons on your fried foods. You should be ashamed of yourselves.

  16. 2 weeks ago
    Anonymous

    No. Places never give you enough onion rings and oftentimes they can’t even stay in the fricking breading.

  17. 2 weeks ago
    Anonymous

    for Americans, or for hamburger sandwiches?

  18. 2 weeks ago
    Anonymous

    Disagree, fried pickles are the literal perfect accompaniment.
    The only question is which shape is best, the tender or the nugget. Personally, I prefer pic related, as the tender keeps heat longer and you tend to get a thicker section of pickle per bite, cleansing the palate better than the nugget slice might give.

    • 2 weeks ago
      Anonymous

      I prefür the batter/piggle ratio of the slice †bh

  19. 2 weeks ago
    Anonymous

    Toss up between curds and onion rings for me. I respect what you stand for and will champion your ideals.

  20. 2 weeks ago
    Anonymous

    Local chain has onion straw as a standard side, mixed into the fries but the also offer "petals" (quartered onions, layers separated into petals), rings and plain-ass fries.
    They have this royal theme and their signature burger is called the Royal Burger which has a golden crown (IE onion rings) on it. It's good if you get it without the signature sauce because horseradish does not belong in a burger sauce, frick you.

  21. 2 weeks ago
    Anonymous

    I actually prefer potato salad….

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