Eat what you like not what some sperg italian is teling you is forbbiden because his illiterate grandma in some vilage of 50 people told him she never puts something in something else
Sure sardines is shit in lasagna, but some tipe of cheese is not a abomination
I've honestly heard of it being done in Lombardy, so you can reeee about it being an uncommon dish in that region and just a substitution.
Go on. Admit Italians vary ingredients and know how to substitute shit because the average Italian isn't some autistic descendant of some homosexual from Napoli.
Ravioli are great with everything >Meat: broth or any sauce >Fish: something light like butter and sage or saffron and cream >Cheese: no Idea but a restaurant gave me ravioli filled with burrata and they were great.
>Bake some sourdough bread >Spread mascarpone over it >Cut up some fresh peaches or figs - whatever you have handy. If you feel fancy you can poach them first >Drizzle over some local honey >Sprinkle over some crushed toasted pistachios or pine nuts
A breakfast so good you won't know whether to eat it or frick it
Hi Adam. It tastes great on toast (or just bread if you're really lazy) with sliced radishes, black pepper and chives. Typical snack from Brussels where they prefer a slightly leaner fresh cheese - but ricotta works as good.
You can actually use it for a variety of desserts. I sometimes mix it with whipped cream, vanilla sugar, bourbon vanilla and a bit of lemon juice. I serve it with strawberry sauce I make from whole strawberries (strawberries and a bit of lemon juice, if not sweet enough you are moronic and might add some sugar) and top it with a bit of white chocolate.
>Oh geez, I have all this mascarpone and literally nothing I could possibly do with it. If only there were recipes that call for some kind of creamy cheese product, but alas those simply do not exist.
Can't you make cheesecake with it?
Not where I'm from
U gay
>first post and op got fricked in the ass already
>Ravioli
>Lasagna
>Pierogi
It's cheese, butthole. Just eat it.
Which region uses mascarpone in lasagna?
Tenessee
Eat what you like not what some sperg italian is teling you is forbbiden because his illiterate grandma in some vilage of 50 people told him she never puts something in something else
Sure sardines is shit in lasagna, but some tipe of cheese is not a abomination
I've honestly heard of it being done in Lombardy, so you can reeee about it being an uncommon dish in that region and just a substitution.
Go on. Admit Italians vary ingredients and know how to substitute shit because the average Italian isn't some autistic descendant of some homosexual from Napoli.
>calling that cheese
>Ravioli
cheese ravioli is for lessers.
meat ravioli or frick you i'm not paying for the meal.
Ravioli are great with everything
>Meat: broth or any sauce
>Fish: something light like butter and sage or saffron and cream
>Cheese: no Idea but a restaurant gave me ravioli filled with burrata and they were great.
It's actually pretty good as one of the layers in lasagne.
I add it to some pastas.
I just spread it on bread.
>>Only possible dish: Tiramisu.
cheesecake too
>Bake some sourdough bread
>Spread mascarpone over it
>Cut up some fresh peaches or figs - whatever you have handy. If you feel fancy you can poach them first
>Drizzle over some local honey
>Sprinkle over some crushed toasted pistachios or pine nuts
A breakfast so good you won't know whether to eat it or frick it
Hi Adam. It tastes great on toast (or just bread if you're really lazy) with sliced radishes, black pepper and chives. Typical snack from Brussels where they prefer a slightly leaner fresh cheese - but ricotta works as good.
You can use in place of cream cheese for anything that calls for it. Different flavor, but works.
Masscarpone +whipped cream makes a great swisss roll filling.
You can actually use it for a variety of desserts. I sometimes mix it with whipped cream, vanilla sugar, bourbon vanilla and a bit of lemon juice. I serve it with strawberry sauce I make from whole strawberries (strawberries and a bit of lemon juice, if not sweet enough you are moronic and might add some sugar) and top it with a bit of white chocolate.
Literally just put it on a bagel you doubleBlack person
>Oh geez, I have all this mascarpone and literally nothing I could possibly do with it. If only there were recipes that call for some kind of creamy cheese product, but alas those simply do not exist.