>open a food truck/stand

>open a food truck/stand
>serve a selection of stews from around the world like ghormeh sabzi, adobo, gumbo, bourguignon, chilli, carbonnade flamande, goulash, maybe a curry or two
>serve with either rice or mashed potatoes
>change my name to Stuart
>call it Stu's Stews or SS for short

Good idea or great idea? I would personally love to eat at a place like this and it seems like it would be pretty cost effective and not too much effort - you can save loadsamoney buying stewing cuts in bulk and you can do the bulk of the prep work at home every 3 days or so. You could just chill in your truck while blasting some nice tunes and serve people stew. The o

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  1. 4 weeks ago
    Anonymous

    You need more variety than just stews. What happens if someone in their group doesn't like stews? They go someplace else, and you lose business.

    • 4 weeks ago
      Anonymous

      >What happens if someone in their group doesn't like stews?
      I would put up a "no extraterrestrials alllowed" sign to keep them away.

  2. 4 weeks ago
    Anonymous

    kino
    add some nice sides like garlic bread or small fries and i would eat that shit every day until the day i die

  3. 4 weeks ago
    Anonymous

    my name to Stuart
    >>call it Stu's Stews or SS for short
    Call it StewArt

    • 4 weeks ago
      Anonymous

      Very cool and clever but sounds a bit too pretentious for a food truck.

  4. 4 weeks ago
    Anonymous

    >Stewies'
    Your welcome.

  5. 4 weeks ago
    Anonymous

    [...]

    Why do one thing well when you can do a few things well? Stews are hard to frick up and the entire appeal is having a selection of stews from around the world all in one place. And with stews you'd be making them once every three days saving time and effort.

    Doing it from your own home as a virtual restaurant/ghost kitchen might also be a cool idea but I suppose it'd be harder to get people to take a chance on your stews ordering online vs a cool truck.

  6. 4 weeks ago
    Anonymous

    whatever it takes to pull in some prime food truck girl trim

    • 4 weeks ago
      Anonymous

      Post that one version where it's a guy blowing his load

    • 4 weeks ago
      Anonymous

      She got that female Elon Musk look

  7. 4 weeks ago
    Anonymous

    Go on. Cook the stews in your own home then sell them out of a truck. See what happens.

    P.S. its illegal

    • 4 weeks ago
      Anonymous

      WTF. Does Johnny Law expect you to cook everything inside the truck?

      • 4 weeks ago
        Anonymous

        Or some form of commercial kitchen, I encountered plenty of food trucks working in restaurants and shared commercial kitchen spaces. Also worked for one food truck company large/rich enough to have their own massive commissary kitchen, but that's definitely not the norm.

        • 4 weeks ago
          Anonymous

          Yes he does. You can't SELL food out of your house. Its against health code and a zoning violation

          land of the free my ass

          • 4 weeks ago
            Anonymous

            Considering the state of some home kitchens I've seen on here, I'm glad the government doesn't let people sell food out of them.

            • 4 weeks ago
              Anonymous

              Thats part of the reason

          • 4 weeks ago
            Anonymous

            If you think thats fun you shoulf read what legally enforceable rights and powers home owners associations have

          • 4 weeks ago
            Anonymous

            Why do you think all of the illegals just run their carts illegally

      • 4 weeks ago
        Anonymous

        Yes he does. You can't SELL food out of your house. Its against health code and a zoning violation

        • 4 weeks ago
          Anonymous

          I can sell any food prepared or not out of my house I well please as long as it does not contain meat in my state as long as I put a warning sticker that the food is not inspected or regulated.

        • 4 weeks ago
          Anonymous

          I can sell any food prepared or not out of my house I well please as long as it does not contain meat in my state as long as I put a warning sticker that the food is not inspected or regulated.

          I think in bongland you can run a ghost kitchen from home do it if you own your own house/get permission from the landlord, get permission from the local council on top of that, and then agree to 'ealf and safety inspections. Don't think it's likely that the council would give you permission though.

          • 4 weeks ago
            Anonymous

            >Don't think it's likely that the council would give you permission though.
            Depends on the details, like how much of a nuisance the business will be to neighbours.
            Health checks have to be passed, unless you like getting sued into oblivion by sick customers.

  8. 4 weeks ago
    Anonymous

    I’m in but have you considered doing bread boules instead of mashed potatoes? I love bread and stew but I’ve never had stew and mashed potatoes.

    Also if you’re considering other names you could go by “Graham” and call it “In Stew Graham’s”, or maybe “Stu’s Company”

  9. 4 weeks ago
    Anonymous

    no one's choosing stew over a taco sorry pal

    • 4 weeks ago
      Anonymous

      I would totally choose stew over a taco.

  10. 4 weeks ago
    Anonymous

    STU'S STEWS!
    Featuring Donald

    ?si=W5ylCGVgVmNZRHee
    i love this bit

  11. 4 weeks ago
    Anonymous

    This reminds me, I had another idea for a food truck
    >serves potato wedges (regular and spicy), homemade sauces
    >loaded wedges, but the toppings change each week, and are NOT listed anywhere online. No substitutions either, you get what we're serving that day, whether that's cheddar and bacon or kofta and tahini sauce.
    Call it the Wedges of Sin.

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