Order a chicken tenders meal anywhere in the US and you will undoubtedly get two of these. Why? They're not for making a sandwich, there's not enough bread. They aren't for dipping in sauce or gravy because it tastes terrible. They're just two bland slices of fried bread from the grocery store. Are they a punishment for ordering tenders? Please explain this phenomenon to me. At this point in life I have tossed a hundred loaves' worth of Texas toast.
I dont get it either, saw a melonated woman get upset that she didnt get white bread with her wings an a national Coney island. Its an enigma to me
>melonated woman
Grains are cheap and it gives the illusion of a bigger meal and more value.
I just tear them apart and dip them in the sauce.
Its not an illusion. The bread is literally there.
Anon was speaking imprecisely
bread is a staple. it's just common courtesy to serve bread and water with a meal.
>get two of these
>not for making a sandwich, there's not enough bread
how much fucking bread do you need for a sandwich, fat cunt?
Usually you get at least 2+ pieces of chicken in a meal, sometimes pieces with bones. You supposed to just eat half the chicken normally and half in a sandwich?
the absolute fucking state of the world.
You seem angry, did someone give you extra Texas toast?
no, i made the mistake of engaging with a retard on Culinaly Culinaly.
>chicken sandwich and tenders on side
why not?
I like it
I'm in New England, I've never been served Texas toast with chicken tenders.
where's your sweet and sour sauce
This place serves it with honey mustard, but a lot of places in the area use duck sauce which I'm not a fan of.
It’s a nice bland side for the sorts of people who love bland food like chicken tenders
You get it even if you already ordered sides. They don't even ask. You can get the ultimate fatass trashbag o'chicken with six sides and there will be two pieces of Texas toast floating around in there somehow. I was hoping there was some secret regional Texas toast technique but I guess
is right. My other theory is they buy the bread in case someone orders Texas toast but nobody ever does so they make the toast and give it away before the bread goes bad.
i don't understand it either. i'd swear on a stack of Qur'ans the toast at Zaxby's is butter, toasted and frozen off site...then shipped to Zaxby's frozen...then Chef Mic heats it up when it's time to be served.
The reason we have twenty different chicken finger chains with the same presentation is Guthrie's. Guthrie's was the original chicken finger restaurant in Auburn, Alabama. Students and alumni from other colleges came to football games at Auburn University, ate at Guthrie's, and liked it enough to copy the concept in their own college towns.
If you look at the headquarters or first restaurant locations of other chicken finger chains, they are all in SEC or other Southern college towns. Zaxby's is from Athens, Georgia. Raising Cane's is from Baton Rouge, Louisiana (this one doesn't quite count as was opened late enough for one of the founders to have worked at a Guthrie's location). There are plenty of smaller restaurants you may not have heard of as well. Slim Chickens in Fayetteville, Arkansas; McDougal's in Nashville and Sawyer's in Knoxville, Tennessee; Foosackly's in Mobile (was originally also in Baton Rouge); Huey Magoo's in Orlando, Florida. There are plenty of others.
In any case, you can probably guess what they originally served with their chicken fingers at Guthrie's.
Thank you tender-san. This was actually pretty enlightening.
Wait, Dairy Queen does this shit too in their tender basket. Are they coping Guthrie's to stay relevant or is it their OG idea since they predate Guthrie's? Sure they started as an ice cream place, but then they added shit like burgers and stuff later.
This is one of the most informative posts I have ever seen on this board. Thank you tendie historian.
Texas toast is delicious and not any worse for you than normal toast
i'm in Texas...we just call it "toast"
>order a chicken tenders meal anywhere in the US and you will undoubtedly get two of these
No you fucking wont. I've been given Texas toast exactly once in my life, and that was from a fucking fast food chain. It's not a normal thing in most parts of the country.
are these just extra thick toasts?
Yes, Texas toast is just thick cut toast.
I bet Texas Toast would feel inadequate next to Japanese cut toast though, they like it really thick over there.
what is that orange liquid there
I believe a bit of a cream tomato soup.
Western style Japanese breakfasts always have a little surprise.
Texas toast is also buttered and then pan or flat top fried, it's not toasted then buttered.
Oh, thanks for the correction then!
I recommend Texas toast over normal toast to anybody who has the time to make it over normal toast. Identical nutritionally but much tastier.
>fried bread is the same as toasted bread nutritionally
Be honest: how fat are you?
So long as you use the same amount of butter it's the same anon.
I usually eat dry toast.
Well then obviously dry toast has fewer calories.
>dry white toast
Toast is for sopping up wet/saucy food and toasting the bread adds texture. It's obviously better with butter/lard but after a long enough period of NOT spreading a fat (partially because my climate is cold enough that butter is only spreadable in the mid to late-spring/summer) I don't really miss it anymore.
When you get fried chicken, fries, and green beans there's not much to sop. I could see if it was standard for pulled pork.
Two whole fried chickens and a coke.
>Why? They're not for making a sandwich, there's not enough bread.
Listen here nagger. A sandwich doesn't have to be a 1200 calorie footlong from subway you fat fuck. You can 100% make a sandwich with that texas toast.
traditionally american meals came with multiple side orders in order to create a full meal. as the globalist cabal has slowly eroded the purchasing power of our currency, companies still maintain this tradition but only in a symbolic way. 30 years ago your tenders would have came with biscuts, mashpotatoes, and a third order of something such as coleslaw or hushpuppies with an unlimited amount of bread, 20 years ago it came with biscuts and mashed potatoes and the bread, 10 years ago you had your choice of biscuts or mashed potatoes and you could order the bread as an additional side, now you just get 2 pieces of complimentary bread.
>globalist cabal
it's not a global conspiracy, you guys just voted wrong
Don't worry, Trump will be back in 2024
fiat currency is a conspiracy.
It makes a lot more sense with Nashville hot chicken, because the cheap ass flavorless white bread soaks up all the Hispanicy chicken grease and becomes delicious.
>order a chicken tenders meal
you gotta be 18+ to post here bro
I like Texas because Texas is the only state ballsy enough to have its own toast
>worshiping brown objects
cuck
only brown object I worship is your mother's asshole
France has toast named after its whole country
Took my gf to raising canes last night and OP is absolutely 100% right about the bread holy shit
Was it exactly two pieces per order, that you didn't ask for? I think the toast is a byproduct of the tendie machine.
What's wrong with buttered toast? Is that too plebeian and underclass for your fucking tendie meal?
Fuck off fatso.
You're the one eating so much fucking fried chicken that you've thrown away "a hundred loaves" of toast, Waddles
That toast is good you bitch
>he doesn’t like texas toast with his wingz n thingz.
Okay nerd.
I will also say that the only time I've ever seen Texas toast on a menu was at a Tudor's Biscuit World in West Virginia. I didn't order it and I still got two pieces.