Organic Food

Do you guys buy organic stuff? Do you think it's worth the price? Yesterday I ate regular tomatoes after eating only organic stuff for a few months. Crazy how flavorless they were compared to the real deal.

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  1. 4 weeks ago
    Anonymous

    organic no, orgasmic yes

  2. 4 weeks ago
    Anonymous

    Sometimes

  3. 4 weeks ago
    Anonymous

    Generally only when the organic stuff is blatantly better than the cheaper non-organic stuff at the supermarket. Maybe at our bougie market the organic stuff gets higher turnover but for whatever reason it's often in much better condition, so we'll spring for it sometimes. We used to buy organic chicken (whatever that means) but we stopped cause of this inflation we got goin on. We do still buy the expensive-as-frick pasture-raised college-educated eggs, though, because they're THAT much better, and plus which we don't eat that many eggs in a month so the cost isn't too bad.

  4. 4 weeks ago
    Anonymous

    I only buy organic when the store marks it down half price because it doesn't sell at the regular high price.

  5. 4 weeks ago
    Anonymous

    EXXXTRA BIGG A$$ FRIEZ

  6. 4 weeks ago
    Anonymous

    no because I'm not a fricking rube

  7. 4 weeks ago
    Anonymous

    Lived in a third world country where everything is organic and heritage and free range. All their cows are small and thin and climb mountains. Only foods that were noticeably better were tomatoes and cottage cheese and maybe milk. Compared to those tomatoes Italian ones taste like cardboard. Fruit, meat, rest of vegetables, even eggs tasted the same.

    • 4 weeks ago
      Anonymous

      I buy what tastes good as long as it isn't exorbitantly priced. Whether it's cheap on season produce from the market from god knows where, or relatively expensive local organic produce from the bobo wholesale supermarket. Generic fresh produce from the average supermarket is generally terrible though so I avoid those.

      Nothing compares to this though, everything just tastes better closer to the equator and traditionally farmed on soils that are still alive, that and homegrown produce.

  8. 4 weeks ago
    Anonymous

    >Do you think it's worth the price?
    do you know what self-checkout is?

    • 4 weeks ago
      Anonymous

      This is justified btw, we shouldn't have to pay extra to not be poisoned, filthy israelites, organic should be the default cheap option and the engineered poison should be pricier

      • 4 weeks ago
        Anonymous

        For this to happen either the organic vegetables would stop being sold at all because reducing the price would erase the profit margin or the price would stay the same and the cheaper options would be artificially inflated above the price point of organic vegetables to reflect their "badness."

      • 4 weeks ago
        Anonymous

        lmao youre the one nickel and diming over groceries and you have the balls to call someone a israelite

      • 4 weeks ago
        Anonymous

        >engineered poison should be pricier
        You would think this would be the case, but see the problem with GMO is they hands down beat organic shit because they are designed to be better - grow better, use less resources, be bug repellent, etc. This means organic is harder to grow, making it more expensive. So even with the "engineering cost" added in, the GMO beats the frick out of organic costs. And if people can't/don't care about taste differences, organic gets fricked.

  9. 4 weeks ago
    Anonymous

    Tomatoes are the only thing I've noticed a significant taste difference with so far.

  10. 4 weeks ago
    Anonymous

    I pay zero attention to the organic label because it is unregulated marketing trash. Even if it was regulated it is bullshit labeling.

    Source, feed, and cuts are all that matters to me. Who made it, what species, what it was fed, and how it was cut is all that matters to food. Storage and handling is also important, obviously.

    I don't care if scientists have tinkered with the plant/animal dna, that is literally what humans do all the damn time. We selectively breed shit. Getting in there and fiddling with DNA is just more advanced selective breeding. It's a non-issue.

    The only thing offensive is the whole grafting so you can't seeds shit. That's some sneaky ass corpo shit right there. But farming is hard, so I let that pass.

    • 4 weeks ago
      Anonymous

      The organic label is regulated. Amazing how many people seem unaware of this. And it's not just about GMOs.

      >USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.
      >As for organic meat, regulations require that animals are raised in living conditions accommodating their natural behaviors (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones.

  11. 4 weeks ago
    Anonymous

    I actively avoid it, frick that shit. I used to buy eggs from farms that don't kill chicken bros, but that's also mandated now.

    • 4 weeks ago
      Anonymous

      Enjoy your pesticides, I guess

      • 4 weeks ago
        Anonymous

        Organic doesn't mean pesticide free. It means organic pesticides, limited synthetic pesticides and rampant abuse of loopholes to still get away with using banned pesticides, organic and synthetic.

  12. 4 weeks ago
    Anonymous

    Just grow your own stuff. It tastes 10x better right off the vine. Farmers markets are another option. Supermarket vegtables are picked way too early.

    • 4 weeks ago
      Anonymous

      >Just grow your own stuff
      This, going to expand the garden this year, got some garlic, maters, chilis, and strawberries, plus scallions from a couple years ago that are still going strong.

  13. 4 weeks ago
    Anonymous

    No I don't pay 300% extra for the same item that has a label.

  14. 4 weeks ago
    Anonymous

    Not because its organic. Waste of money. Sometimes an organic product can be better, but its always orthogonal to its organicness. My boujie oranges are organic, but its the specific variety of orange, not the USDA certified Organic label that makes them excellent.

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