>counts sugar from fruit the same as added sugars to sodas and junk

25 posts · 2 years ago

presented without comment

31 posts · 2 years ago

Did they really used to sell cigarettes on the grocery store shelves, no ID required?

23 posts · 2 years ago

Which mushroom has the most flavor? So far it's oyster mushrooms I've found.

37 posts · 2 years ago

list:. >prepared foods requiring no refrigeration

29 posts · 2 years ago

MCDONALD'S HAS A NEWBURGER

30 posts · 2 years ago

do you prefer normal burgers or burgers with meat?

48 posts · 2 years ago

For me, It's sunny side up

166 posts · 2 years ago

Are freeze bags toxic or am I just being a schizo?

42 posts · 2 years ago

do people seriously eat this shit?

65 posts · 2 years ago

tastelet identifiers

102 posts · 2 years ago

Why is Gorgonzola considered the King of Cheeses?

48 posts · 2 years ago

>makes everything taste better

45 posts · 2 years ago

Which apple the "for you" apple? >there's too many, I'm going insaaaaaaaane!

35 posts · 2 years ago

im giving up on raw tomatoes. i tried like them but i cant pretend anymore

44 posts · 2 years ago

For me it's Red Bull, the most balanced of all energy drinks.

18 posts · 2 years ago

Behold. The king pasta.

23 posts · 2 years ago

why haven't you bought this yet

26 posts · 2 years ago

Is it worth getting a Costco membership if you are a single person? Is their meat selection cheap?

114 posts · 2 years ago

I've got a ham hock in the fridge that I need to use.

46 posts · 2 years ago

Double Quarter Pounder With Cheese

47 posts · 2 years ago

How does a chain like this have so many choices and for so cheap? Is Outback the best steak chain?

24 posts · 2 years ago

I love spaghetti in front of the tv. what's your comfy tv meal eaten in your favorite chair?

23 posts · 2 years ago

local gas station here in canada selling imported american soda for an exorbitant price.

19 posts · 2 years ago

Which would you rather have?

23 posts · 2 years ago

Can we have a favorite cocktail thread? Just made a home bar and looking to try new drinks.

79 posts · 2 years ago

Rate dinner

28 posts · 2 years ago

Given all of the ingredients for shepherd's pie, and common pantry items, what's a better or more interesting dish you could make?

20 posts · 2 years ago

What is your culinary secret weapon? For me, it's pic related.

29 posts · 2 years ago

Yeah, I prefer sauce poured over pasta as opposed to mixed in

31 posts · 2 years ago

Onions & garlic to start.

72 posts · 2 years ago

Why are my scrambled eggs mushy?

42 posts · 2 years ago

Gore

334 posts · 2 years ago

Now that's a Chinese feast!

31 posts · 2 years ago

What's your go-to one dish meal? Pic related, chicken thighs and broc

36 posts · 2 years ago

What non breakfast non meat thing could you eat with hashbrown Patty's?

40 posts · 2 years ago

Does anyone have a craving for Cinnabon lately?

29 posts · 2 years ago

Finnish school kitchens make better meals than average?

149 posts · 2 years ago

Is?

177 posts · 2 years ago

whats the most cursed shit you found on your food

50 posts · 2 years ago