Why is this stuff so deceptive?

61 posts · 2 years ago

>You are about to go on a year long voyage, and there will be no re-supplies, you will have enough food and accoutrements for 1 year.

35 posts · 2 years ago

I will be making soup

79 posts · 2 years ago

Can someone tell me the point of an electric grill over something like pan frying? What is their purpose?

21 posts · 2 years ago

Hotel Breakfast

84 posts · 2 years ago

Why?

28 posts · 2 years ago

Kitchen Injuries Thread (SFW)

29 posts · 2 years ago

Whats a healthy way to eat?

32 posts · 2 years ago

Why are they so good for a national chain? They're just as good as the best local independent shops here.

25 posts · 2 years ago

Ask a seattle barista/bartender anything. Pic related I made it

26 posts · 2 years ago

Im so tired of food companies just rebranding something with a new color or wrapper and acting like its a new product.

19 posts · 2 years ago

Anyone know of a good beef and broccoli recipe that doesnt include sugar in the sauce?

34 posts · 2 years ago

Mise en place at home is stupid

72 posts · 2 years ago

Just found Irn Bru at a store I don't normally shop at. But you only get one first impression.

20 posts · 2 years ago

There are bugs in the rice

44 posts · 2 years ago

What's the best cheese and why is it swiss?

62 posts · 2 years ago

How hard is it to find a job in the restaurant industry?

51 posts · 2 years ago

How does Dominos manage to have the soggiest chewiest worst wings?

23 posts · 2 years ago

I'm too busy to boil eggs but would like to eat them for breakfast

33 posts · 2 years ago

What will happen to me if I continue only eating cheese?

22 posts · 2 years ago

What do you consider to be the best seasoning for a burger patty?

53 posts · 2 years ago

>still the most popular fizzy pop beverage in the world.

24 posts · 2 years ago

What does Outback Steakhouse mean by this? I thought every steak is char grilled and seasoned and seared?

26 posts · 2 years ago

Filipinos invented both friend chicken AND spaghetti. I can't think of a more culinarily based culture.

49 posts · 2 years ago

These are the biggest scam ever, I bought these thinking I would make a sandwich when I got home, no fricking bread included.

74 posts · 2 years ago

So how much longer do you have left, anons of?

103 posts · 2 years ago

I moved from florida to california a couple of months back and now I appear to have developed issues digesting dairy.

52 posts · 2 years ago

What do you use this for? Just cheese?

20 posts · 2 years ago

FLIED LICE

20 posts · 2 years ago

Is there anything better than soy sauce on white rice?

60 posts · 2 years ago

Just purchased this. What am I in for?

22 posts · 2 years ago

Box wine hate thread. I fricking boxed wine it tastes like fricking shit.

55 posts · 2 years ago

Well guys, the science is in!

24 posts · 2 years ago

who the frick is the target demographic for oatmeal raisin cookies?

45 posts · 2 years ago

Name one food it doesn't go well with

30 posts · 2 years ago

Did you know that Arkansas is the largest producer of rice in the United States?

31 posts · 2 years ago

The great filter

26 posts · 2 years ago

Do non Americans really not like peanut butter?

57 posts · 2 years ago

Best chicken nugget dip?

20 posts · 2 years ago

What is the best way to take sharpness oyt of garlic?

19 posts · 2 years ago