What is this called in your native language?

103 posts · 2 years ago

Hot Pockets

44 posts · 2 years ago

I tell you, there's nothing like a slice of breakfast pizza with some hot sauce.

19 posts · 2 years ago

WAGIES ASSEMBLE

51 posts · 2 years ago

Microwaved chips by chef John

75 posts · 2 years ago

When did sardines become soy?

22 posts · 2 years ago

Looking for hotdog brand next time I shop

20 posts · 2 years ago

Can I fry foods in water as a low-calorie alternative to oil?

29 posts · 2 years ago

This is objectively the best Monster ultra

41 posts · 2 years ago

>rum, lime juice and sugar

19 posts · 2 years ago

I fricking hate hard liquor

26 posts · 2 years ago

Does?

27 posts · 2 years ago

What are your feelings about the fluffernutter?

22 posts · 2 years ago

You actually don't know when to replace me.

75 posts · 2 years ago

My spoiled ass dog eats better than I do

74 posts · 2 years ago

>3000+ years. >kings of making chocolate

28 posts · 2 years ago

Do you eat pasta in a bowl or a plate?

25 posts · 2 years ago

I bought a giant stockpot for $300 what should I do with it

49 posts · 2 years ago

>unexpected combos that are actually good

20 posts · 2 years ago

>Go out to dinner with gf (female) and friends. >Food is basic as Hell and always overpriced

44 posts · 2 years ago

What does your cereal tier list look like?

82 posts · 2 years ago

PAN PIZZA

21 posts · 2 years ago

Tzatziki

26 posts · 2 years ago

Embrace tradition

21 posts · 2 years ago

Chef John

80 posts · 2 years ago

I've just been told by my doctor my blood sugar levels are in the prediabetic range.

52 posts · 2 years ago

How does one prepare the perfect hotdog?

45 posts · 2 years ago

Nice kitchen you got here, mind if me and the homies have some food?

173 posts · 2 years ago

Gozney

19 posts · 2 years ago

what's your favorite dish from this region?

29 posts · 2 years ago

I don't get the appeal to mushrooms. They have a pretty neutral taste but the most disgusting slimy texture.

22 posts · 2 years ago

how the frick do i make creamy chili?

41 posts · 2 years ago

Rivian Truck Camp Kitchen

24 posts · 2 years ago

Hello?

27 posts · 2 years ago

Wagie fuel

37 posts · 2 years ago

You guys want anything?

28 posts · 2 years ago

What's your favorite type of German food? For me its the time tested wiener schnitzel

26 posts · 2 years ago

Chip butty with scraps. Salt and vinegar, and you're in heaven.

35 posts · 2 years ago

do you guys like the rotisserie chickens from grocery stores

201 posts · 2 years ago

>The Fool's Gold Loaf begins with a loaf of French white bread that is covered in two tablespoons of margarine and baked in the oven at 350 ...

114 posts · 2 years ago