I want to consume more tomatoes. What are your favorite tomato-centric recipes that you'd recommend?

38 posts · 2 years ago

I got a salmon filet from WalMart and I'm going to eat it raw because cooked salmon sucks.

70 posts · 2 years ago

So is it shit or okay?

44 posts · 2 years ago

Why does no one put cheese in hot dogs?

20 posts · 2 years ago

Never worked in the industry, just got hired to be a food runner, what should I expect or try to learn first?

53 posts · 2 years ago

Has 14 grams of fat in a serving 13 of which are saturated fats.

30 posts · 2 years ago

Mmm falafel. Any good falafel near you? Also, check your racism at the door.

21 posts · 2 years ago

Surimi

41 posts · 2 years ago

Is he right?

19 posts · 2 years ago

In a pinch? Use the bottom of a coke can for your dips, like ranch.

19 posts · 2 years ago

Who is this madmans target audience? Would you buy ice cream out of a casket?

36 posts · 2 years ago

>*stops you from fully enjoying food kino in this life*

91 posts · 2 years ago

You visit your pinay gf.

120 posts · 2 years ago

People left raging after chef turns McDonalds fries and chicken nuggets into pasta.

30 posts · 2 years ago

I like a moscow mule every so often. I usually use cheaper vodka.

20 posts · 2 years ago

Is chewinggum an untapped market? I'm getting quite bored of the same flavors everywhere.

34 posts · 2 years ago

Why do people still pretend corn is better for tacos?

22 posts · 2 years ago

Any of y'all using TooGoodToGo? It's fricking based

24 posts · 2 years ago

How can I avoid pic related when eating beans?

26 posts · 2 years ago

His 6th carbonara video

55 posts · 2 years ago

What are some low calorie pizza dough recipes?

26 posts · 2 years ago

I went to the woods to look for mushrooms. We found some aswell.

19 posts · 2 years ago

Why are seed oils considered bad? I don't get it.

24 posts · 2 years ago

>yo welcome to white castle whattyu want?

26 posts · 2 years ago

i just now realized that this is a croissant. my whole life has been a lie.

27 posts · 2 years ago

Going to McDonalds for breakfast. What you having? :D

54 posts · 2 years ago

Do you prefer french bread pizzas soft (microwave) or crunchy (oven)?

22 posts · 2 years ago

After 12 years of drinking beer, I have came to the conclusion that Coors Banquet is a much better value than drinking craft beer.

96 posts · 2 years ago

Do they have flavour or do they just taste like water?

27 posts · 2 years ago

what's the gimmick

163 posts · 2 years ago

How can I improve my pasta?

23 posts · 2 years ago

whoa

23 posts · 2 years ago

i made chef john's oven parchment paper pulled pork and might be the best ever

26 posts · 2 years ago

Give me the run down on heirloom/heritage chickens. Do they really taste that much better? Are they really hard to raise?

42 posts · 2 years ago

You guys making any bachelor chow for the week? The lentils in my sloppa need about 10 more minutes of cooking.

58 posts · 2 years ago

I don't know why white chocolate is the popular light candy bar when these exist.

25 posts · 2 years ago

Was there really a time when house guests would have been happy to be served canned spaghetti and meatballs?

27 posts · 2 years ago

One just opened near me is it worth a visit for some steak and ribs?

34 posts · 2 years ago

Why do people like these?

39 posts · 2 years ago

I've been waithing Iron Chef and I'm just astounded with what Chef Chen does with just one of these.

40 posts · 2 years ago