What is your favourite pasta sauce?

31 posts · 2 years ago

Greatness and Perfection

19 posts · 2 years ago

Youse guys meal prepping?

19 posts · 2 years ago

Kewpie Japanese Mayo

35 posts · 2 years ago

"OOOO DEY GOT DA GOOD ICE!"

25 posts · 2 years ago

Are these really as bad as people say? I don't have any milk, but would you reccon I'd be fine?

54 posts · 2 years ago

Why does Youtube keep recommending me this exact recipe?

31 posts · 2 years ago

Chuhi

142 posts · 2 years ago

Can't be beat.

46 posts · 2 years ago

If you got asked to do your own personal signature meal at a fast food chain (like the Travis Scott or the Jack Harlow meal) what would it be?

134 posts · 2 years ago

we all been there

42 posts · 2 years ago

There is no reason for chefs to act like a Marine drill sergeant.

80 posts · 2 years ago

just got a grill but I'm a noob to this charcoal stuff

21 posts · 2 years ago

What's the consensus?

43 posts · 2 years ago

if you don't eat this garbage immediately, it goes bad and stale.

22 posts · 2 years ago

Pairing in cooking

19 posts · 2 years ago

Howdy?

214 posts · 2 years ago

Post you culinary failures and disasters no judging tell us what went wrong?

22 posts · 2 years ago

Another failure 5th in a row this month

38 posts · 2 years ago

>saves your Sunday

65 posts · 2 years ago

>gives you cancer

26 posts · 2 years ago

Anyone here ever try vegetarian hot dogs before? How did it taste?

36 posts · 2 years ago

Kitchen unitaskers that are actually worth it?

171 posts · 2 years ago

McDonalds US

63 posts · 2 years ago

For me, it's Helen Rennie.

23 posts · 2 years ago

What is the cheapest, easiest way to eat 100g of proteins per day?

72 posts · 2 years ago

>you can make your own ice cream by whipping some cream then adding sweetened condensed milk and vanilla

22 posts · 2 years ago

More like CUMbucha. How do people drink this? Just looking at it makes me feel nauseous.

31 posts · 2 years ago

Wagies and former wagies, whats some of the biggest health code violations you have witnessed?

65 posts · 2 years ago

You instantly master three cuisines overnight. What are you picking. Id take. > creole. > Persian. > Sichuan

19 posts · 2 years ago

Is it bad to eat the same three meals every day? Not exaggerating. > breakfast: spam and eggs

21 posts · 2 years ago

how much water should one drink to sober up per % of alcohol content of their drinks?

28 posts · 2 years ago

What are your thoughts on mixed soft drinks? Any good combinations?

35 posts · 2 years ago

So what are you supposed to do to make these things edible?

31 posts · 2 years ago

>chopped cheese. >literally just beef, american cheese, and fried onions in a sandwich roll

71 posts · 2 years ago

egg pie

27 posts · 2 years ago

New Adam Ragusea Podcast Episode Dropped

56 posts · 2 years ago

Whats the hate for BK? Just had it for dinner and it was good. Also a good value when they send the coupons in the mail

33 posts · 2 years ago

Uh Im moving to Florida. I cant even buy milk and eggs for $50 anymore in California.

179 posts · 2 years ago

yes, pineapple DOES belong on pizza. yes, beans DO belong in chili. yes, pickles DO belong in burgers

40 posts · 2 years ago