Gimme the straight dope on working in a kitchen.

307 posts · 2 years ago

can anything beat it?

89 posts · 2 years ago

Allez cuisine!

286 posts · 2 years ago

Is sausage curry a thing? We're about to find out.

31 posts · 2 years ago

How do I get into mushroom picking? There's wild chanterelles, karljohan and champignons in my area.

33 posts · 2 years ago

>fast food restaurant "value" meal. >burger, fries, and a soda. >$10-12

23 posts · 2 years ago

Why do you cook

53 posts · 2 years ago

My girl made me a dinner

27 posts · 2 years ago

Japanese food is tasteless and gross

21 posts · 2 years ago

My Latvian BF is going to be visiting in a few weeks.

19 posts · 2 years ago

Is this shit good to eat?

19 posts · 2 years ago

Are premium ice cream pints a scam? Is it just fancy packaging?

128 posts · 2 years ago

How are you guys keeping cool?

26 posts · 2 years ago

alright so i am over weight. i have no idea about health and fitness...

39 posts · 2 years ago

When i buy a "kit" at the store to make a cake or a pie, it always ends up tasting better than if i make an entire cake from scratch, no mat...

30 posts · 2 years ago

It's not worth it anymore.

122 posts · 2 years ago

for 1$ what food you can get in your country?

110 posts · 2 years ago

Why are mukbangers so obnoxious?

74 posts · 2 years ago

How do I make pic related?

65 posts · 2 years ago

Give me your grandmother's potato salad recipe or else!

27 posts · 2 years ago

Has science gone too far?

21 posts · 2 years ago

>go to restaurant. >try to pay in cash. >give cashier a $50 bill

184 posts · 2 years ago

What can I eat to loose weight?

27 posts · 2 years ago

Just bought a couple ounces of these bad boys. What can I make with them?

27 posts · 2 years ago

help

31 posts · 2 years ago

why do chefs wear these hats?

48 posts · 2 years ago

>Supper is served, King

52 posts · 2 years ago

Anybody dehydrate stuff here? Am looking at all the options of dehydrators and not sure what is best .

26 posts · 2 years ago

Has anyone owned one of these (or a similar product)? How do they compare to conventional (quality) rice cookers?

19 posts · 2 years ago

Am I not a real cook if I used small appliances like pressure cookers, rice cookers and air fryers for 90% of my cooking?

22 posts · 2 years ago

How many boiled eggs could you eat in a single sitting? I think I could down a dozen.

33 posts · 2 years ago

Are corkage fees ethical?

35 posts · 2 years ago

U stakes out my local chinese place for a week to see how they get ingredients. >pic related pulls up

35 posts · 2 years ago

What is the proper way to layer a sandwich?

24 posts · 2 years ago

i dip the pizza. in the ranch

36 posts · 2 years ago

Just got this from Costco. Totally NOT worth it.

45 posts · 2 years ago

Italian-American Cuisine

32 posts · 2 years ago

damn straight

23 posts · 2 years ago

Money is getting tight because of the Putin Price Hike, so I wouldn't mind we get a thread to help anons out as this economic situation is resolv...

22 posts · 2 years ago

Do you like marinated and fried tofu? What's your recipe?

53 posts · 2 years ago