Whats the secret to making a good coleslaw? 90% of restaurants I order it at are just disappointing. I like a light, vinegary slaw.

46 posts · 2 years ago

If you were put in a room filled with fresh blueberries and told that every single berry you eat will earn you 10 dollars but you are only allowed to ...

26 posts · 2 years ago

I can get 8 frozen burritos at aldi for $3.39 that's $0.42 per burrito I eat two at a time so that's $0.84 per meal I could eat for an entir...

31 posts · 2 years ago

You do use BBW pellets, right?

34 posts · 2 years ago

Are air fryers a meme?

98 posts · 2 years ago

I don't get the point of these sugar-free sodas. If you're such a health nut, then you wouldn't want to drink any soda to begin with.

75 posts · 2 years ago

Just bought a pound of these things. Never was huge on them, they're okay but I think they're overblown.

62 posts · 2 years ago

What popular chain restaurants have you never been inside of? I've never gone to a Hooters, an Olive Garden, or a Chick Fil-Ay

58 posts · 2 years ago

How the frick is ramen so cheap in America?

61 posts · 2 years ago

Homemade Sweets

30 posts · 2 years ago

i went to this burger chain here in sydney that is a pretty transparent rip-off of in'n'out and i have to tell you, i see why californians a...

25 posts · 2 years ago

Why does this thing exist?

36 posts · 2 years ago

Good boys like brats

52 posts · 2 years ago

How do you guys keep from getting fat?

57 posts · 2 years ago

Raw egg over rice?

104 posts · 2 years ago

Family making food stretch

68 posts · 2 years ago

Any tips to enjoy coffee ? Shit is so bitter

41 posts · 2 years ago

The world you once knew is gone

77 posts · 2 years ago

What are you grilling this weekend?

53 posts · 2 years ago

You will drink the pee and like it!

36 posts · 2 years ago

Is this normal kitchen behavior?

67 posts · 2 years ago

Friendly reminder that blue cheese has mold in it.

61 posts · 2 years ago

Lets say you have a death wish, but do not have enough guts to commit fully to becoming an hero. You get to be your own architect.

64 posts · 2 years ago

What are some signs you are at a bad barbecue?

284 posts · 2 years ago

do you love pecorino?

51 posts · 2 years ago

for me, it's mercury hard cider.

65 posts · 2 years ago

How do the french have the time to buy a baguette every day?

306 posts · 2 years ago

What is your favourite ice cream flavour? For me? It's Rainbow

84 posts · 2 years ago

Blancmange just went innafridge

43 posts · 2 years ago

There's no wine on Earth that pairs with food like Coke

70 posts · 2 years ago

How do people survive in the great culinary food desert?

305 posts · 2 years ago

On my way home yesterday I had a Double Cheeseburgere from the McDonalds and I thought it was pretty good

186 posts · 2 years ago

Tales of gluttony

314 posts · 2 years ago

All you have to do to be healthy and clear minded

176 posts · 2 years ago

How do I spice up my tacos

16 posts · 2 years ago

is anybody else hooked on sour cream chicken with rice?

35 posts · 2 years ago

Vitello Tonnato

30 posts · 2 years ago

What can I add to my rice whilst it's cooking to improve it?

53 posts · 2 years ago

What's the best food for making me feel full but still helping me lose weight?

52 posts · 2 years ago

Scotch eggs: the greatest food ever conceived

48 posts · 2 years ago