>parents buy new appliances
>New oven requires magnetic pots and pans so it can do "induction heating"
>None of our pots and pans are magnetic
>Can't fricking heat anything
>New fridge makes a loud as frick beep if it's held open long enough
FRICK THIS OVER ENGINEERED BULLSHIT. WHAT THE FRICK IS THIS SHIT HOLY CHRIST. WHY CANT I PRESS AND BUTTON AND TURN SHIT ON. NOBODY ASKED FOR THIS. I WANT THE ENGINEER TO KILL THEMSELVES
MY PARENTS ARE BAD WITH MONEY.
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Why would I rent when I can live with my parents for free? I don't get any b***hes. I'm complaining about a stove at 11:45 on Wednesday. What's your excuse?
If you are just a guest in the house you live, you have some advantages and some disadvantages. Go b***h to your parents, not the internet.
please, refer to
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>have call center job
>work from home
>get paid to shit post on Culinaly
>OP makes gay thread
>dumb gay parents buy stupid appliances without fricking researching
>tfw your life is better than a neets
>Doesn't get b***hes
I live in a sharehouse with paper thin walls and still banged last night anon
Weird that you wanted to share that information.
>overengineered
anon just because you don't have the equipment to use something doesn't mean it's bad design. get pans and pots good for induction cooking. the temp control is far better and less ambient heat making the kitchen a sweat chamber. as for the fridge fair enough that's an obnoxious feature.
Why the frick don't my pots or pans work. The stupid fricking touch screen is so awful to touch, I want my knobs back. I even slapped a magnet on the bottom but the fricking stove won't turn on.
>The stupid fricking touch screen is so awful to touch
this is my gripe with Induction shit, a lot of time it wouldn't register touch, then while cooking it shoots up to "Max Boost" if I place something on (which shouldn't register touch because no finger conductivity)
lmao I have a fridge that beeps if you leave it open an an induction cooktop.
I'm not a moron though so I really like the cooktop, it's the peak cooking technology if you are too smart to put a gas line time bomb in your house.
>Why the frick don't my pots or pans work
because they're all aluminum, which should never be allowed to touch food
good thing now you're forced to dump that trash
You’re almost as science illiterate as OP.
It's not because of engineering. It's natural law that induction won't work with non-magnetic metals. Over-engineering would be something like having it turn off if it detected smoke.
it's not just your parents. It's most modern appliances. We live in a world in which things are continually getting worse instead of better. Enjoy what you have while it lasts
>>None of our pots and pans are magnetic
I thought stainless steel, carbon steel and cast iron where all magnetic
Stainless still is not. Its core can be, but not necessarily.
How the frick are your pans not functional on induction, slmost everything except straight aluminum will work. Stainless, clad, carbon steel and cast iron will all be fine.
Stainless isn't magnetic generally but you can induce a current in it. Stainless pans 100% will work on an induction stove.
You're wrong. Only some stainless steel works. The magnetic grades.
I have never in my life encountered a stainless pan that won't work on induction, even cheap restaurant supply ones.
Honestly touchscreen controls for stoves suck but inductionas a heating method is great. More powerful than electric, just as responsive as gas, top stays cool which is safer if you have kids or whatever. Also stuff doesn't burn on which makes them way easier to clean than electric. Still like gas best but induction us a very close second.
There are actually two types of stainless steel, ferritic and austenitic. The former is magnetic (i.e. it's attracted to magnets), the latter is usually not.
Knives are normally made with ferritic steel, that's why you can use magnetic knife holders. Stainless steel pans and pots are often made with non-magnetic steel, but some of them have a magnetic layer or a disk at the bottom to use with induction.
it works fine, op is just experience neurodegenerative disease from eating out of aluminum pans their entire life.
why don't they make shit with like 3 induction burners and one coil so you can cook eggs in a cheap nonstick
This. They need to make one that has both induction and coil. That's how shit works, it's why we have hybrids before electric cars.
Anyways, I got a new truck camper because I will be going out to the midwest to find a kid this fall and it still works on propane which is moronic these days. The fridge can be electric though and I got solar installed with high capacity lithium polymer batteries. I am anxious to ditch propane for an induction upgrade so I need to learn how to induction cook.
Still have propane for underfloor heating.
Induction doesn't require magnetism you total fricking moron.
All it needs is a thick conductive bottom.
Anything that will set of a metal detector will work.
So titanium is out.
Anon I probably hate most new technology more than you do but the fridge thing is probably good design.
Try seeing if you can increase the time limit on the beep if you're slow to find shit.
No one needs a fricking fridge that beeps at them you gigantic wienergobbling homosexual queer dyke
>he doesn't own one single steel pot or pan
>not even cast iron
you just outed yourself. don't use aluminum pans. they will poison you
admittedly, touchscreens do suck
All of my pots and pans are stainless steel. The fricking thing won't detect it
then they're shitty cheap pans without a heavy conductive bottom
Not all stainless steels are magnetic. You could have a thick bottom pot and it still won't work.
>Not all steel is magnetic
to be clear, a material only needs to be ferromagnetic to work with an induction stove. it does not need to be magnetized. and, if your pan isn't ferromagnetic, then it's not fricking steel.
Not every stainless steel works with induction ffs.
Holy shit a kungfu master
non magenetic SS would imply a high, pure grade of SS
Cheapo garbage austenitic SS has too much nickel to be effectively magnetic. Its structure is no longer properly ferritic despite its iron content. Most of these new induction cooktops have extremely finicky safety switches in them.
>don't use aluminum pans
i use an aluminum pot when i go camping (often) is that bad for me?
i thought the whole aluminum alhiezmer thing was a myth
it is the guy who came up with the study made the whole thing up.
WHICH INDUCTION BRAND DOESN"T DO ON-AND-OFF AT LOW POWER?
my chinkmi doesn't
it's going to be another 10-20 years before they solve this
Have fun spending $2000 to replace the glass when you inevitably drop something on it kek
I've used induction stoves for 15+ years and this has never happened nor do I know anyone who has had this happen
Good opportunity to replace your shitty pans
>induction
>overengineers
skill issue
>wiping down new induction hob parents bought
>can't actually see the hot areas as it's just a shiny black surface all over
>gets filthy, screeches at you every time you wipe it down with a damp cloth
>on and off heating is a b***h, food never cooks evenly
ah yes
>parents get stupid induction stove
>their copper core pots don't work anynore
>get an expensive pot set for free 🙂
>FRICK THIS OVER ENGINEERED BULLSHIT.
my parents bought a touch screen oven with non-responsive buttons. what was wrong with regular buttons?
>anything but a gas stove
[email protected]
>BTFO your entire house
>pssst... nothing personnel
Perhaps the only stove worse than induction.
>tfw inherited parent's house
feels good man
>inherited parent's house
>they renovated back in 2010
>low-flow toilets
>eco-friendly thermostats
>ceramic top stove
>spill some water on the touch controls of my modern stove
>it freaks out and turns off
>mfw
how hard is it for them to implement [[ACTUAL]] touchscreen that will only register human fingers?
To be fair my phone doesn't work if there's water on the screen either. But I don't understand why my fricking stove needs a touchscreen.
because they are too stupid to design a built-in unit with knobs in front
the sliteyes solved this years ago, but
>noooo, you have to cut rectangular shapes into quartz/granite and then glue the entire stove-top onto the stone
it's fricking stupid, I know
do they really make magnetic pans that are only meant for induction stoves like OPs?
no
they make pans that can be used in a wide range of applications, induction included
never seen an exclusively induction pan
I don't think it would be possible to exclude other stoves, but Demeyere have a range that they claim is optimized for induction use.
>knobs
comfy crock pot bros what does the future hold for us