People shit on bong food all the time, yet it seems that the UK (and London in particular) has been at the forefront of fine dining innovation and che...

People shit on bong food all the time, yet it seems that the UK (and London in particular) has been at the forefront of fine dining innovation and chef training for a long time now. Some of the best chefs in the world are bongs. Square that circle for me, Culinaly.

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  1. 1 month ago
    Anonymous

    The restaurant scene is so good that civvies have no reason to learn to cook.

  2. 1 month ago
    Anonymous

    Their Pajeet cuisine is better than Indian's own in fairness.

    • 1 month ago
      Anonymous

      Wow, using hands not stained on and clean utensils, great innovation.

      • 1 month ago
        Anonymous

        Turns out Indian food is surprisingly good if you just do those things, the UK deserves credit for that discovery

    • 1 month ago
      Op

      It's synonymous with tex-mex... You're just an autist with food sensitivity

  3. 1 month ago
    Anonymous

    An all white kitchen staff is truly foreign to us americans.

  4. 1 month ago
    G8rH8r

    how many people does it take to boil some eels and cut potatoes?

  5. 1 month ago
    Anonymous

    i found the food to be generally of really good quality around the UK. the produce is generally much better than what you'd get here in the US unless you're eating some place fancy and food was a lot more affordable than i was prepared for, even in London. aside from real estate/rents in London, i was pretty surprised at how affordable most things could be.

    • 1 month ago
      Anonymous

      any first world nation has better food quality than the us

  6. 1 month ago
    Anonymous
  7. 1 month ago
    Anonymous

    Justify this.

    • 1 month ago
      Anonymous

      That looks so bloody good

      • 1 month ago
        Anonymous

        >OI BLOODY GOOD SCRAN THAT INNIT

        • 1 month ago
          Anonymous

          Cook it and yeah probably good I like liver

    • 1 month ago
      Anonymous

      that looks fricking great
      t. aussie

    • 1 month ago
      Anonymous

      I'd fricking destroy that in 2 minutes - it looks so fricking good.
      Bongs are really good at adapting other nations cuisine. Their own cuisine ranges from nice-but-boring (meat pies, sausage rolls etc) to downright disgusting (jellied eels).
      The one exception to this is the full English breakfast - done properly it's God-tier and heart-attack pilled.

      • 1 month ago
        Anonymous

        Seconded - a full English done properly is a thing of beauty. Best one I ever had was in Belfast strangely.
        Once you get your head around black pudding it's fricking delicious.

        • 1 month ago
          Anonymous

          Didn't you get white pudding in Belfast?

          • 1 month ago
            Anonymous

            Came with both as I recall. The black is far nicer - I don't really understand the point of white pudding. Just have another sausage.

            • 1 month ago
              Anonymous

              I couldn't agree more

      • 1 month ago
        Anonymous

        Actually, eggs are good for you

        • 1 month ago
          Anonymous

          Yeah, but all that other shit isn't. Tasty though, and filling

  8. 1 month ago
    Anonymous

    Generally British cuisine here is slop cooked badly, whether eating out or at home. You can eat really well at all price levels here BUT you need to look harder and do more research than comparable countries. I think it's fair to say that people's standards here are lower and shit food is more acceptable. This seems to roughly correspond to a city/town divide too, with small and mid-sized towns generally being quite grim for dining options, and if not, then poor value. A big positive here is the diversity of cuisines. I live in a small city and off the top of my head I can eat food from Macau, Lithuania, Nigeria, Philippines, Venezuela, Tanzania, Yemen, Sri Lanka etc. within walking distance along with more common cuisines and then lots of regional places for Indian and Chinese food.

    • 1 month ago
      Anonymous

      >British food le bad
      >oh my heckin' science, thank god for diversity slop! jugdeep and ngubu I heckin' love you!

      • 1 month ago
        Anonymous

        i always appreciate how shitheads like you allow your rancid beliefs to poison so much of the world around you making it impossible for you to enjoy so many common things in life. i hope you only continue to get more and more unhappy.

  9. 1 month ago
    Anonymous

    >the UK (and London in particular) has been at the forefront of fine dining innovation and chef training for a long time now

    I am the granddaughter of two airline captains, long retired, and now decased, and in the 50s through the 80s, London was the least popular dining city in Europe among frequent travelers in a community of my parents, their friends and their multitude of international friends The reputation that british food was not good, was certainly earned.

    Any oohs and ahhs are very recent, anon. I also think Ramsay is a putz and poser, and dined everywhere he has a location, and it's run of the mill. It takes 10 years of training to master any craft (if not longer). I'd actually say London being the home of the European Union, meant $$$$ started dining out when banks and other multi-national companies moved into town along with the embassies. This was the pivotal moment that raised real estate prices, influenced the economy and brought more and more monied people to support fine dining to London. Prosperity is the magnet, not natural talent. Every brit chef grew up on crap meals. Just google some 1980s menus from the standards.

    • 1 month ago
      Anonymous

      post breasts right now or gtfo

  10. 1 month ago
    Anonymous

    is the fine dining british food just because they are british or is it french etc because it's fine dining?

  11. 1 month ago
    Anonymous

    UK food being shit is mostly just a meme
    That said, actual good execution of food is few and far between unless you are willing to pay a lot, and the further out of big cities you get you're not likely to get much diversity in cuisine. I live relatively close to central London and despite having more than six different restaurants (and no I'm not including chicken shops) within two minutes walk from my house I'd only eat at one of them if I actually want to enjoy the meal.

  12. 1 month ago
    Anonymous

    The best Indian food I ever had in my life was on a stopover in Birmingham. Nowhere in the States even comes close.
    Everything else I ate over there was badly seasoned, overcooked, overly stodgey slop.

    • 1 month ago
      Anonymous

      >badly seazoned
      brown hands typed this post

      • 1 month ago
        Anonymous

        Holy shit the pajeet irony. Learn to spell, rhajish.

      • 1 month ago
        Anonymous

        Learn how to quote, newbie.

  13. 1 month ago
    Anonymous

    > yet it seems that the UK (and London in particular) has been at the forefront of fine dining innovation and chef training for a long time now.

    That's news to me. And everyone else.

  14. 1 month ago
    Anonymous

    They're all French trained.

  15. 1 month ago
    Anonymous

    >UK (and London in particular) has been at the forefront of fine dining innovation and chef training for a long time now
    *citation needed

  16. 1 month ago
    Anonymous

    >the UK (and London in particular) has been at the forefront of fine dining innovation
    name 3 innovations

  17. 1 month ago
    Anonymous

    >Food is shit in your country
    >Leave your country
    >Find food that isn't shit
    >Bring it back to your country
    >"Oi guv dis taste preh good innit?"

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